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Recipes
Zesty Spicy Cauliflower from Mish Mag
By Carynz
Saute the garlic in oil for approx 2 min
- 3 cloves garlic
- oil for sauteing
- 16 oz fresh cauliflower florets(you can use frozen but skip the 5 min of cooking time)
- 5 scallion,sliced
- 2 tsp lime juice or rice vinegar
- 1 Tbs soy sauce
- splash siracha sauce
- black sesame seeds optional
Raspberry Spice Linzer Cookies from Mish Mag
By Carynz
Whisk together,flour,baking powder,salt and spices
- 2 cups flour plus more for rolling
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1 stick marg at room temp
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup seedless raspberry jam
Creamy Ceasar Salad Dressing
By Carynz
mix all together
- 1 cup mayonnaise
- 1/4 cup milk
- 2 Tbs red wine vinegar
- 1 clove garlic,chopped
- black pepper
- squirt of dijon style mustard
Diet Snack
By Carynz
Coat a frying pan with Pam and throw in the egg white mixed with sweetener
- egg white
- one pack of sweetener or sugar
Bunch of Nut Cookies from Mish Mag
By Carynz
Preheat oven to 350. Combine all the ingred except the baKing chocolate in a bowl and mix well until fulLy combined
- 1 cup sugar
- 1/2 cup oil
- 1 large egg
- 1 3/4 cup ground almonds
- 3 Tbs potato starch
- 3/4 cup raisins or dried cranberries
- 3/4 cup chopped walnuts
- 1/4 cup shredded coconut
- 2 oz baking chocolate(56%)
Potato and Carrot Latkes
By Carynz
Heat 1/2" oil in a large pan over med
- 1 24 oz bag shredded potatoes
- 1 large carrot,peeled
- 1 med. onion,peeled
- 2 eggs,beaten
- 2 tsp salt
- 1 tsp baking powder
- 3 Tbs. matza meal,or flour
- veg. oil for frying
- 2 cups chunky apple sauce
- cinnamon
- sour cream
Cocoa Brownies from Alton Brown
By Carynz
Beat eggs at medium speed until fluffy and light yellow
- 4 large eggs
- 1 cup sugar,sifted
- 1 cup brown sugar,sifted
- 2 sticks marg,melted
- 3/4 cups cocoa,sifted
- 2 tsp vanilla extract
- 1/2 cup flour,sifted
- 1/2 tsp kosher salt(a little less)
Ratatoule (Faigy Cahana)
By Carynz
saute zucchini and onions,add tomatoes, put in peppers last
- 2 zucchini peeled and thinly sliced
- 1 onion,wedges
- 2 tomatoes,thin wedges
- 2 green peppers,thinly sliced
- 8 oz tomato juice
- mushrooms
- sugar or sweetener to taste
- salt to taste
Roasted Herbed Chicken
By Carynz
Zest the lemon into a bowl
- 2 roasting chickens
- 1 lemon
- 1/3 cup olive oil
- 1 Tbs each rosemary,thyme,parsley
- 1 tsp turmeric
- 2 tsp dijon mustard(optional)
- 8 cloves garlic crushed
- kosher salt,pepper and paprika