Potato and Carrot Latkes

Potato and Carrot Latkes
Potato and Carrot Latkes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    24 oz bag shredded potatoes

  • 1

    large carrot,peeled

  • 1

    med. onion,peeled

  • 2

    eggs,beaten

  • 2

    tsp salt

  • 1

    tsp baking powder

  • 3

    Tbs. matza meal,or flour

  • veg. oil for frying

  • 2

    cups chunky apple sauce

  • cinnamon

  • sour cream

Directions

Heat 1/2" oil in a large pan over med.-high heat. Place potatoes in a large bowl Using a hand grater,grate the carrot and onion into the bowl. add eggs to the bowl. Add salt and baking powder,then sprinkle meal or flour. Combine vegetables and meal with a wooden spoon. Fry in patches of 4-6 patties depending on the size of your pan about 3 min. on each side. Put applesauce and cinnamon in a saucepan over med. heat and warm for 3-4 min. Drain latkes on paper towels or parch.lined tray. Serve with warm applesauce and sour cream.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: