Creamy Skillet Lasagna

Photo by Lisa M.
Adapted from foodista.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodista.com

Ingredients

  • 1

    tbsp fresh basil, sliced

  • 1/2

    cup shredded mozzarella cheese

  • 3

    oz Boursin garlic & herb cheese, crumbled

  • 4

    cups water

  • 1/2

    lb campenelle (bell-shaped) pasta

  • 1/2

    tsp kosher salt

  • 1/4

    tsp red pepper flakes

  • 1

    tsp dried oregano

  • 1

    tsp dried basil

  • 1/2

    tbsp balsamic vinegar

  • 2

    tbsp tomato paste

  • 1

    (8 oz) can tomato sauce

  • 1

    (14.5 oz) can petite diced tomatoes

  • 1

    lb ground turkey

  • 2

    garlic cloves, pressed

  • 1/2

    cup white onion, diced

  • 1

    tbsp extra-virgin olive oil

Directions

In a large skillet sauté onions in olive oil until soft. Add garlic and sauté until fragrant. Add ground turkey and brown. Drain off any liquid. Add diced tomatoes, tomato sauce, tomato paste, and balsamic vinegar. Stir to combine with browned meat. Add seasonings and pasta. Cover with water and gently stir to submerge noodles. Bring to a boil. Cover and reduce heat to a medium low. Simmer for 20 minutes or until pasta is tender. Uncover and stir in Boursin cheese. Top with mozzarella cheese. With burner off, let stand for a few minutes to melt cheese. Sprinkle with fresh basil and serve.

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