Roasted Asparagus with Mushrooms
By garciamoss
Rate this recipe
4.5/5
(20 Votes)
Ingredients
- 1 1/4 lbs medium asparagus, tough stem ends trimmed
- 1/2 lb medium white button mushrooms, stemmed & quartered
- 2 tablespoons extra virgin olive oil
- salt, perferably the coarse variety,and freshly ground pepper,to taste
- 2 -3 teaspoons balsamic vinegar or 2 -3 teaspoons sherry wine vinegar
Details
Adapted from food.com
Preparation
Step 1
Preheat oven to 425*.
In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper.
Spread the vegetables in a single layer.
Roast for 10 minutes or until the vegetables are tender and browned, turning once or twice.
Place vegetables on a serving platter.
Sprinkle vegetables with vinegar and toss gently to combine.
Season with additional salt and pepper as desired.
Serve warm or at room temperature.
Makes 4 servings.
You'll also love
- Piña Colada Monkey Bread 4.6/5 (20 Votes)
- The Party Starter: Watermelon... 4.6/5 (19 Votes)
- Potato Salad 4.6/5 (19 Votes)
- Skillet Parmesan Potatoes 4.6/5 (19 Votes)
- Pressure Cooker Turkey Breast with... 4.5/5 (25 Votes)
- Spinach Mushroom Penne 4.5/5 (23 Votes)
- Parmesan Roasted Asparagus 4.5/5 (24 Votes)
Review this recipe