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Recipes
2006 Toasted Walnut Bread
By boandozzy
In a large bowl, combine the flours, sugar, baking powder and salt
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/3 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg, lightly beaten
- 1 cup fat-free milk
- 1/4 cup canola oil
- 1/2 teaspoon vanilla extract
- 1 cup coarsely chopped walnuts, toasted
2003 Frank 'n' Swiss Crescents
By boandozzy
One appetizer equals 94 calories, 4 g fat (1 g saturated fat), 15 mg cholesterol, 453 mg sodium, 7 g carbohydrate, ...
- 1 tube (8 ounces) refrigerated reduced-fat crescent rolls
- 2 tablespoons Dijon mustard
- 1/2 cup shredded reduced-fat Swiss cheese
- 1/2 teaspoon salt-free seasoning blend
- 8 reduced-fat hot dogs
2002 Citrus Cranberry Relish
By boandozzy
One serving (1/4 cup) equals 96 calories, trace fat (trace saturated fat), 0 cholesterol, 35 mg sodium, 25 g carboh...
- 1-1/2 cups fresh or frozen cranberries
- 1 medium navel orange, peeled, chopped and seeded
- 1 medium tangerine, peeled, chopped and seeded
- 1/2 cup raisins
- 1/2 cup reduced-calorie pancake syrup
- 1/2 cup orange marmalade
- 1/2 cup orange juice
- 2 teaspoons ground allspice
2002 Turkey Tomato Pizza
By boandozzy
One slice equals 284 calories, 11 g fat (4 g saturated fat), 27 mg cholesterol, 865 mg sodium, 27 g carbohydrate, 1...
- 1 tube (13.8 ounces) refrigerated pizza crust
- 2 teaspoons sesame seeds
- 1/4 cup reduced-fat mayonnaise
- 1/4 teaspoon grated lemon peel
- 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
- 1 teaspoon dried basil
- 1/4 pound thinly sliced deli turkey, julienned
- 3 bacon strips, cooked and crumbled
- 2 small tomatoes, thinly sliced
- 1 cup (4 ounces) shredded reduced-fat Swiss cheese
- 2 tablespoons thinly sliced green onion
2010 Cranberry Popcorn Deluxe
By boandozzy
1/2 cup equals 96 calories, 4 g fat (2 g saturated fat), 6 mg cholesterol, 16 mg sodium, 14 g carbohydrate, 1 g fib...
- 8 cups air-popped popcorn
- 3/4 cup dried cranberries
- 1/4 cup slivered almonds
- 1/4 cup pecan halves
- 1/4 cup honey
- 3 tablespoons butter
- 2 tablespoons maple syrup
- 1/4 teaspoon almond extract
2002 Broccoli Chicken Stir-Fry
By boandozzy
One serving (1 cup chicken mixture with 1 cup rice) equals 421 calories, 4 g fat (1 g saturated fat), 66 mg cholest...
- 1 pound boneless skinless chicken breasts, cut into thin strips
- 2 teaspoons canola oil
- 2 medium carrots, julienned
- 2 cups broccoli florets
- 3-1/4 cups water, divided
- 3 teaspoons chicken bouillon granules
- 1 tablespoon reduced-sodium soy sauce
- 1/2 teaspoon ground ginger
- 1/4 cup cornstarch
- 4 cups hot cooked rice
2003 Mexican Mocha Mix
By boandozzy
One serving equals 207 calories, 1 g fat (1 g saturated fat), 6 mg cholesterol, 172 mg sodium, 40 g carbohydrate, 2...
- ADDITIONAL INGREDIENTS (for each serving):
- 3/4 cup baking cocoa
- 2/3 cup sugar
- 2/3 cup packed brown sugar
- 1/2 cup nonfat dry milk powder
- 1/3 cup instant coffee granules
- 3/4 teaspoon ground Saigon cinnamon
- 1/4 teaspoon ground allspice
- 1 cup hot fat-free milk
- 1 cinnamon stick, optional
Cran-Apple Walnut Baked oatmeal
By boandozzy
I make this every Thanksgiving morning for breakfast
- 2 2/3 cup old fashioned oats
- 1/2 /cups craisins
- 4 cups milk
- 1/3 cup packed brown sugar
- 2 Tbsp butter melted
- 1 tsp ground cinnamon
- dash of nutmeg
- 1/4 tsp salt
- 2 medium apples chopped (2 cups)
- 1/2 cup chopped walnuts
Tuna Cakes with Mustard Mayo
By boandozzy
2 tuna cakes with 1/2 cup peas and 4 teaspoons sauce equals 433 calories, 25 g fat (7 g saturated fat), 149 mg chol...
- 2 eggs
- 3 tablespoons minced fresh parsley, divided
- 1/2 teaspoon seafood seasoning
- 2 cans (5 ounces each) light water-packed tuna, drained and flaked
- 1/2 cup seasoned bread crumbs
- 1/2 cup shredded carrots
- 2 tablespoons butter, divided
- 1 package (12 ounces) frozen peas
- 1/4 teaspoon pepper
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon 2% milk
2003 Flank Steak with Cranberry Sauce
By boandozzy
One serving (3 ounces cooked beef with 1/4 cup sauce) equals 253 calories, 9 g fat (4 g saturated fat), 59 mg chole...
- CRANBERRY SAUCE:
- 2 teaspoons grated orange peel
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 beef flank steak (1-1/2 pounds)
- 1/4 cup chopped green onions
- 1 garlic clove, minced
- 3/4 cup dried cranberries
- 1/2 cup reduced-sodium beef broth
- 1/2 cup dry red wine or additional reduced-sodium beef broth
- 1/2 cup cranberry juice
- 2 teaspoons cornstarch
- 2 tablespoons cold water
- 1/4 teaspoon salt
- 1/4 teaspoon pepper