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Recipes
Crescent Fruit Pizza
By Shutterfly614
1. heat oven to 375 degrees, press roll into bottom of pizza pan
- 1 tube crescent rolls
- 1 T. butter
- 1/2 tsp. almond extract
- 1 tsp. shredded orange peel
- 3 cup fresh fruit of choice
- 4 tsp sugar
- 1 box vanilla pudding
- 1 1/2 cup Milk
- 1/4 container whipped topping (1 cup)
The Origional Crispix Mix
By Shutterfly614
1. preheat oven to 250 degrees 2
- 7 c. crisp-ix cereal
- 1 c. mixed nuts
- 1 c. pretzels
- 3 T. butter, melted
- 1/4 tsp. onion salt
- 1/4 tsp. garlic salt
- 4 tsp. Worcestershire sauce
- 2 T. lemon Juice
Old Time Baked Oatmeal
By Shutterfly614
Mix and bake 350 degrees for 40 minutes
- 3 cups oatmeal
- 3/4 cup Brown sugar
- 2 tsp. baking powder
- 1 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1 cup milk
- 1/4 cup oil or 1/2 cup butter
- 2 eggs
- 1/2 cup raisins ( or chocolate chips, apple slices, blueberries, peach slices,etc
Stuffed Pork Chops
By Shutterfly614
once a month cooking
- 2 lbs thick boneless pork chops (about 3)
- 1 cup grated mozzarella cheese
- 1 4 oz can sliced mushroom stems and pieces
- 1/4 cup minced fresh parsley
- 1/2 tsp. salt
- 1/4 tsp pepper
- 1/2 cup seasoned bread crumbs
- 1 large egg
Karen's BBQ Chicken
By Shutterfly614
once a month cooking
- 3 1/2 lb boneless chicken pieces (breast and/or thigh)
- 3/4 cup vegetable oil
- 1/3 cup soy sauce
- 3 Tbsp. Worcestershire sauce
- 1/4 cup red wine vinegar
- juice of 1 lemon
- 1 Tbsp. dry mustard
- 1 tsp salt
- 2 tbsp minced fresh parsley
- 1/2 tsp crushed garlic
Basic Pizza Dough
By Shutterfly614
Preheat oven at 450 degrees F
- 1 3/4 cup warm water
- 1 (1/4-ounce) package active dry yeast (recommended: RapidRise)
- 2 teaspoons salt
- 4 1/2 to 5 cups bread flour
- 3 tablespoons olive oil, plus more for bowl
- Cornmeal, for pan
Spaghetti Sauce
By Shutterfly614
From the book once a month cooking
- 1 lb bulk Italian sausage
- 1 1/2 cups finely chopped onion
- 1 12 oz can tomato paste
- 3 28 oz cans Italian style or plain crushed tomatoes in puree
- 2 cups water
- 4 tsp. minced garlic
- 4 bay leaves
- 2 Tbsp. sugar
- 4 tsp. dried oregano leaves
- 4 Tbsp. chopped fresh parsley
- 2 tsp. salt
- 1 16 oz package spaghetti
Sweet Soy Marinated Chicken
By Shutterfly614
This recipe is great for planning ahead and having meals ready to cook from your freezer
- MARINADE:
- 2 1/2 pounds boneless, skinless chicken pieces (breasts and/or thigh)
- 1 cup honey
- 3/4 cup soy sauce
- 2 tablespoons crushed garlic
- 1 teaspoon ground ginger
WORLD'S SIMPLEST RHUBARB PIE
By Shutterfly614
Optional: 1/2 teaspoon cinnamon or vanilla
- 1 (9 or 9 5/8 inch) pie pastry shell unbaked, do not prick
- 1 can Eagle Brand sweetened condensed milk
- 2 eggs beaten to blend
- 4 c. diced fresh rhubarb
Baked Spiced Apples
By Shutterfly614
1. preheat oven to 375 degrees 2
- 6 medium tart apples
- 1/4 cup packed brown sugar
- 1 Tbsp. sugar
- 1 1/2 tsp cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. all spice
- 1/2 cup unsweetened apple cider
- 1/2 cup water