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Recipes

Pioneer Baked Beans

Pioneer Baked Beans

By

Brown the hamburger, bacon, and onion

  • 1/2 pound hamburger
  • 1/2 pound bacon
  • 1 small onion, diced
  • 1 can butter beans
  • 1 can pork and beans
  • 1 can kidney beans
  • 1/8 cup brown sugar
  • 1/8 cup white sugar
  • 1/4 cup ketchup
  • 1/2 teaspoon mustard
  • 2 tablespoons Karo
0/5 (0 Votes)

Corn Pudding

Corn Pudding

By

Flavorful and sweet corn pudding!

  • 1 8 ounce package of cream cheese
  • 2 eggs, beaten
  • 1/3 cup sugar
  • 1 package corn muffin mix
  • 1 can cream style corn
  • 2 1/3 cups frozen sweet corn
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
0/5 (0 Votes)

Toffee Ice Cream Dessert

Toffee Ice Cream Dessert

By

Combine cookie crumbs and butter

  • 1 10 ounce package of butter cookies, crushed
  • 1/2 cup butter
  • 1 cup cold milk
  • 2 packages of instant vanilla pudding
  • 1 quart vanilla ice cream
  • 1 8 ounce whipped topping, thawed
  • Heath candy bars
0/5 (0 Votes)

Slow-Cooker Oriental Chicken

Slow-Cooker Oriental Chicken

By

In a large skillet over medium heat, brown the chicken in oil on both sides

  • 1 broiler-fryer chicken (3 1/2 pounds to 4 pounds), cut up
  • 2 tablespoons vegetable oil
  • 1 /.3 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons water
  • 1 garlic clove, minced
  • 1 teaspoon ground ginger
  • 1/4 cup slivered almonds
4/5 (1 Votes)

Parmesan Baked Pork Chops

Parmesan Baked Pork Chops

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On a plate, combine the cheese, bread crumbs, pepper, and garlic powder

  • 4 pork chops
  • 1 tablespoon olive oil
  • 1 cup parmesan cheese, grated
  • 1 cup Italian bread crumbs
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
0/5 (0 Votes)

Glazed Carrots with Rosemary

Glazed Carrots with Rosemary

By

Combine carrots, broth, wine and salt

  • 4 pounds carrots, cut into slices
  • 6 cups chicken broth
  • 1/2 cup white wine
  • 1 tsp. white pepper
  • 2 tsp. salt
  • 1/2 cup butter, cubed
  • 1/4 cup brown sugar
  • 2 tablespoons plus two tsp. lemon juice
  • 2 tablespoons minced rosemary
0/5 (0 Votes)

Parmesan Cornflake Chicken

Parmesan Cornflake Chicken

By

In a shallow bowl, combine the first six ingredients

  • 1/2 cup crushed cornflakes
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup seasoned bread crumbs
  • 1 1/2 tsp. dried parsley flakes
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 6 tablespoons butter, melted
  • 2 to 3 pounds fryer chicken cut up and skin removed
4/5 (1 Votes)

Smashed Potatoes with Bacon

Smashed Potatoes with Bacon

By

Cook bacon until crisp; transfer to a paper-towel lined plate

  • Cook:
  • 2 strips thick-sliced bacon, diced
  • 1 pound red-skinned potatoes, cubed
  • Stir in:
  • 1/3 cup heavy cream
  • 3 tablespoons unsalted butter
  • 1 tablespoon chopped chives
  • Salt and pepper to taste
0/5 (0 Votes)

Banana Bread Brownies

Banana Bread Brownies

By

Heat oven to 375. Grease and flour a 15 x 10 inch jelly roll pan

  • 1 1/2 cup sugar
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 eggs
  • 3 or 4 ripe bananas, mashed
  • 2 teaspoons vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • FROSTING
  • 1/2 cup butter
  • 4 cups powdered sugar
  • 1 1/2 teaspoons vanilla
  • 3 tablespoons milk
0/5 (0 Votes)

Raspberry Delight

Raspberry Delight

By

In a bowl, combine flour and sugar; blend in butter with a wooden spoon until smooth

  • 2 cups flour
  • 2 tablespoons sugar
  • 3/4 cup butter, softened
  • FILLING
  • 8 ounces cream cheese plus one 3 ounce cream cheese
  • 1 1/2 cups powdered sugar
  • 2 teaspoons vanilla
  • /12 teaspoon salt
  • 3 cups whipped topping
  • TOPPING
  • 1 6 ounce raspberry gelatin
  • 2 cups boiling water
  • 3 10 ounce packages sweetened frozen raspberries, thawed
  • Additional whipped topping
4/5 (1 Votes)