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Recipes

Mexican Soup

Mexican Soup

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Combine the soup and the salsa verde and heat until hot

  • 1 carton of roasted red pepper soup
  • 1 jar of salsa verde (green) *
  • 1 brick of cream cheese
  • 1 pound of cooked, shredded chicken
0/5 (0 Votes)

Coconut Pie

Coconut Pie

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In a saucepan, stir together the sugar, flour, and milk

  • 1 1/2 cups sugar
  • 1 1/2 teaspoon flour
  • 1/2 cup evaporated milk
  • 1/2 cup butter
  • 2 beaten eggs
  • 1 1/2 cups coconut
  • 1 teaspoon vanilla
0/5 (0 Votes)

Baked Scallops with Herbed Breadcrumb Topping

Baked Scallops with Herbed Breadcrumb Topping

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Preheat oven to 450. Melt butter in heavy medium skillet

  • 4 tablespoons butter
  • 12 ounces bay scallops
  • 3/4 cup fresh breadcrumbs made from crustless French bread
  • 1 large garlic clove, minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh tarragon
  • Lemon wedges
0/5 (0 Votes)

Wassail

Wassail

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Combine all ingredients and heat, stirring until the cinnamon candies have melted

  • 1 gallon cider
  • 2 cups sugar
  • 1/2 teaspoon nutmeg
  • 1 teaspoon cloves
  • 1 quart orange juice
  • 1/8 cup lemon juice
  • Cinnamon candies to taste
0/5 (0 Votes)

Roasted Asparagus with Balsamic Brown Butter Sauce

Roasted Asparagus with Balsamic Brown Butter Sauce

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Arrange asparagus in a single layer on baking sheet; toss to coat with olive oil

  • 2 pounds asparagus spears, trimmed
  • 1 tablespoon olive oil
  • Paula Deen's mix (salt, pepper, garlic powder)
  • 2 tablespoons unsalted butter
  • 2 tsp. soy sauce
  • 1 tsp. balsamic vinegar
0/5 (0 Votes)

Mango Chicken with Plum Sauce

Mango Chicken with Plum Sauce

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In a small saucepan, combine the sugar, cornstarch and salt; stir in broth and teriyaki sauce until smooth

  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoons salt
  • 1/2 cup chicken broth
  • 1/4 cup teriyaki sauce
  • 1/2 pound fresh snow peas, trimmed
  • 2 large carrots, sliced diagonally
  • 2 medium zucchini, sliced
  • 1/2 cup chopped red onion
  • 1.2 medium sweet red pepper, sliced
  • 1 can sliced water chestnuts, drained
  • 2 tablespoons canola oil
  • 1 pound finely chopped cooked chicken breast (about 3 cups)
  • 2 medium mangoes, peeled and mashed
  • 3/4 cup plum sauce
  • 2 cups hot cooked brown rice
  • 1/4 cup slivered almonds, toasted
0/5 (0 Votes)

Italian Chicken

Italian Chicken

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It can't get much more easy than this!

  • 1 pound boneless chicken breasts
  • 2 tablespoons prepared pesto
  • 12 ounce bottle of herb and garlic marinade
  • 1 tablespoon oil
0/5 (0 Votes)

Easy and Light Icing

Easy and Light Icing

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Combine all ingredients and beat at high speed for 15 minutes

  • 1/2 cup milk
  • 1 cup sugar
  • 1/2 cup shortening
  • 1 stick oleo
  • 1 egg yolk
  • 1 teaspoon vanilla
4/5 (1 Votes)

Puppy Chow

Puppy Chow

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Combine peanut butter, butter, and chocolate chips

  • 1/2 cup peanut butter
  • 1/4 cup butter
  • 1 cup chocolate chips
  • 1/2 teaspoon vanilla
  • 9 cups Crispix cereal
  • 1 1/2 cups powdered sugar
0/5 (0 Votes)

Country-Fried Steak with Mushroom Gravy

Country-Fried Steak with Mushroom Gravy

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Whisk together milk and egg whites in a shallow dish

  • 3 tablespoons milk
  • 2 egg whites
  • 5 tablespoons flour
  • 2 cube steaks
  • 2 teaspoons Cajun seasoning(optional)
  • 2 tablespoons oil
  • 1 cup quartered button mushrooms
  • 1 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • 3/4 cup beef broth
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
0/5 (0 Votes)