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Recipes
Mexican Soup
By Nanatimesthree
Combine the soup and the salsa verde and heat until hot
- 1 carton of roasted red pepper soup
- 1 jar of salsa verde (green) *
- 1 brick of cream cheese
- 1 pound of cooked, shredded chicken
Coconut Pie
By Nanatimesthree
In a saucepan, stir together the sugar, flour, and milk
- 1 1/2 cups sugar
- 1 1/2 teaspoon flour
- 1/2 cup evaporated milk
- 1/2 cup butter
- 2 beaten eggs
- 1 1/2 cups coconut
- 1 teaspoon vanilla
Baked Scallops with Herbed Breadcrumb Topping
By Nanatimesthree
Preheat oven to 450. Melt butter in heavy medium skillet
- 4 tablespoons butter
- 12 ounces bay scallops
- 3/4 cup fresh breadcrumbs made from crustless French bread
- 1 large garlic clove, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh tarragon
- Lemon wedges
Wassail
By Nanatimesthree
Combine all ingredients and heat, stirring until the cinnamon candies have melted
- 1 gallon cider
- 2 cups sugar
- 1/2 teaspoon nutmeg
- 1 teaspoon cloves
- 1 quart orange juice
- 1/8 cup lemon juice
- Cinnamon candies to taste
Roasted Asparagus with Balsamic Brown Butter Sauce
By Nanatimesthree
Arrange asparagus in a single layer on baking sheet; toss to coat with olive oil
- 2 pounds asparagus spears, trimmed
- 1 tablespoon olive oil
- Paula Deen's mix (salt, pepper, garlic powder)
- 2 tablespoons unsalted butter
- 2 tsp. soy sauce
- 1 tsp. balsamic vinegar
Mango Chicken with Plum Sauce
By Nanatimesthree
In a small saucepan, combine the sugar, cornstarch and salt; stir in broth and teriyaki sauce until smooth
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1/2 teaspoons salt
- 1/2 cup chicken broth
- 1/4 cup teriyaki sauce
- 1/2 pound fresh snow peas, trimmed
- 2 large carrots, sliced diagonally
- 2 medium zucchini, sliced
- 1/2 cup chopped red onion
- 1.2 medium sweet red pepper, sliced
- 1 can sliced water chestnuts, drained
- 2 tablespoons canola oil
- 1 pound finely chopped cooked chicken breast (about 3 cups)
- 2 medium mangoes, peeled and mashed
- 3/4 cup plum sauce
- 2 cups hot cooked brown rice
- 1/4 cup slivered almonds, toasted
Italian Chicken
By Nanatimesthree
It can't get much more easy than this!
- 1 pound boneless chicken breasts
- 2 tablespoons prepared pesto
- 12 ounce bottle of herb and garlic marinade
- 1 tablespoon oil
Easy and Light Icing
By Nanatimesthree
Combine all ingredients and beat at high speed for 15 minutes
- 1/2 cup milk
- 1 cup sugar
- 1/2 cup shortening
- 1 stick oleo
- 1 egg yolk
- 1 teaspoon vanilla
Puppy Chow
By Nanatimesthree
Combine peanut butter, butter, and chocolate chips
- 1/2 cup peanut butter
- 1/4 cup butter
- 1 cup chocolate chips
- 1/2 teaspoon vanilla
- 9 cups Crispix cereal
- 1 1/2 cups powdered sugar
Country-Fried Steak with Mushroom Gravy
By Nanatimesthree
Whisk together milk and egg whites in a shallow dish
- 3 tablespoons milk
- 2 egg whites
- 5 tablespoons flour
- 2 cube steaks
- 2 teaspoons Cajun seasoning(optional)
- 2 tablespoons oil
- 1 cup quartered button mushrooms
- 1 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 3/4 cup beef broth
- 1/8 teaspoon salt
- 1/8 teaspoon pepper