Glazed Carrots with Rosemary

By Nanatimesthree

Ingredients

• 4 pounds carrots, cut into slices
• 6 cups chicken broth
• 1/2 cup white wine
• 1 tsp. white pepper
• 2 tsp. salt
• 1/2 cup butter, cubed
• 1/4 cup brown sugar
• 2 tablespoons plus two tsp. lemon juice
• 2 tablespoons minced rosemary

Preparation

Step 1

Combine carrots, broth, wine and salt. Bring to a boil. Reduce heat. Cover and simmer for 7 to 9 minutes. Drain and discard liquid.

Add remaining ingredients. Cook and stir over low heat to glaze carrots.