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Recipes

Shrimp Dip

Shrimp Dip

By

Beat together the cream cheese and Miracle Whip

  • 8 ounces of cream cheese, softened
  • 1/2 cup Miracle Whip
  • 1 4 ounce can tiny cocktalk shrimp, drained and rinsed
  • 1/3 cup finely copped green onion
  • 1/8 teaspoon garlic salt
0/5 (0 Votes)

Eggs Benedict

Eggs Benedict

By

Make Hollandaise sauce first

  • 4 fresh English muffins
  • 8 pieces of Canadian bacon (or slices of ham)
  • 8 eggs
  • 1 tsp. of white vinegar
  • 4 egg yolks
  • 2 tablespoons of lemon juice
  • 9 ounces of butter
  • pinch of cayenne pepper
  • Salt and pepper
5/5 (1 Votes)

Roast and Vegetables with Horseradish Cream

Roast and Vegetables with Horseradish Cream

By

Slow-cooker recipe. The horseradish cream is really delicious on the roast

  • 1 tablespoon olive oil
  • 1 1/2 pork loin roast
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound red potatoes, cut in half
  • 1 onion, chopped
  • 3 carrots, cut into 2-inch pieces
  • 15 ounce can beef broth
  • 1/2 cup sour cream
  • 1 tablespoon prepared horseradish
  • 1/8 teaspoon pepper
0/5 (0 Votes)

Blueberry Pie

Blueberry Pie

By

Pour berries, salt, sugar, water, lemon juice and tapioca in a bowl

  • 3 cups frozen berries
  • 1/4 cup water
  • 1/8 teaspoon salt
  • 1 tablespoon lemon juice
  • 1/2 cup sugar
  • 2 tablespoons butter
  • 2 1/2 tablespoon tapioca
  • 2 unbaked pie crusts
0/5 (0 Votes)

Chex Mix

Chex Mix

By

Melt margarine in 9 x 13 pan in oven at 250

  • 3 tablespoons margarine
  • 1 teaspoon seasoned salt
  • 2 teaspoons lemon juice
  • 4 teaspoons Worchestershire Sauce
  • 6 cups cereal
  • 1 cup pretzels
  • 1 cup salted nuts
0/5 (0 Votes)

Mimi's Lime and Pears Salad

Mimi's Lime and Pears Salad

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Heat one cup of the pear juice

  • 16 ounce can of pears
  • 3 ounce lime jello
  • 8 ounce cream cheese
  • Cup of whipped cream
0/5 (0 Votes)

Lemon Cheesecake Mousse

Lemon Cheesecake Mousse

By

In a mixing bowl whisk together graham cracker crumbs and sugar

  • Crust
  • 3/4 cup crushed graham crackers (6 full sheets)
  • 2 Tablespoons sugar
  • 3 Tablespoons salted butter, melted
  • Mousse
  • 2 1/2 Tablespoons lemon juice
  • 1 1/2 Tablespoons water
  • 1 1/2 teaspoons unflavored gelatin powder
  • 1 1/2 cups heavy cream
  • 1 cup powdered sugar, divided
  • Yellow food coloring
  • 12 ounces cream cheese, softened
  • 1 10 ounce jar lemon curd (Dickenson's)
  • Sweetened whip cream, lemon wedges, blueberries
0/5 (0 Votes)

Bacon Dip, Warm and Creamy

Bacon Dip, Warm and Creamy

By

Bring cream cheese to room temperature

  • 8 ounces softened cream cheese
  • 2 cups sour cream
  • 3 ounces cooked bacon, crumbled
  • 2 cups cheddar cheese, shredded
  • 1 cup chopped green onion
0/5 (0 Votes)

Banana Brunch Punch

Banana Brunch Punch

By

In a blender or food processor, blend bananas, orange juice and lemonade until smooth

  • 6 medium ripe bananas
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 1 can (6 ounces) frozen lemonade concentrate, thawed
  • 3 cups warm water, divided
  • 2 cups sugar, divided
  • 1 can (46 ounces) pineapple juice
  • 3 2-liter bottles lemon-lime soda
4/5 (1 Votes)

Old-Time Soft Sugar Cookies

Old-Time Soft Sugar Cookies

By

Preheat oven to 400. Cream together shortening, sugar, and brown sugar

  • TOPPING:
  • 1/2 cup shortening
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
0/5 (0 Votes)