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Tuna Salad

Tuna Salad

By

Place tuna in fine-mesh strainer and press dry with paper towels

  • 3 (5 ounce) cans solid white albacore tuna packed in water
  • 1/4 cup minced onion
  • 2 tablespoons olive oil
  • 2 tsp. lemon juice
  • Salt and pepper
  • 1/2 tsp. sugar
  • 1/2 cup plus 2 tablespoons mayonnaise
  • 1 celery rib, chopped fine
0/5 (0 Votes)

Broccoli Salad

Broccoli Salad

By

Combine the broccoli, cauliflower, raisins, almonds, and sunflower seeds

  • Dressing:
  • 1 pound of raw broccoli
  • 1 cup cauliflower
  • 1/2 cup raisins
  • 1/2 cup slivered almonds
  • 1 ./2 cup sunflower seeds
  • 5 tablespoons green onion
  • 1 cup Miracle Whip
  • 1/4 cup sugar
  • 1 tablespoon vinegar
  • Bacon
0/5 (0 Votes)

Tea Cookies

Tea Cookies

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Heat over to 350. Mix butter, sugar, and egg yolk until fluffy

  • 1/2 cup soft butter
  • 1 egg yolk, reserve white
  • 1 cup flour
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
4/5 (1 Votes)

Pumpkin Bread

Pumpkin Bread

By

Place all ingredients in large bowl

  • 3 cups sugar
  • 1 cup oil
  • 4 eggs
  • 2/3 cup water
  • 2 cups pumpkin
  • 3 1/2 cups flour
  • 2 teaspoon soda
  • 1 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg and allspice
  • 1/2 teaspoon cloves
0/5 (0 Votes)

Strawberries and Cream Poke Cake

Strawberries and Cream Poke Cake

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Bake cake as directed in a 9 x 13 pan

  • Cake:
  • 1 boxed white cake mix
  • 3/4 cup boiling water
  • 3 ounce box strawberry Jello
  • 1/2 cup cold water
  • Frosting:
  • 8 ounce tub Cook Whip
  • 1/2 tub of ready made frosting (I like the whipped white frosting)
  • 1 teaspoon almond extract
  • Fresh strawberries for topping the cake
0/5 (0 Votes)

Red, White, and Blue Salad

Red, White, and Blue Salad

By

In a saucepan, sprinkle unflavored gelatin over 1/2 cup cold water; let stand for one minute

  • 1 package (3 ounces) berry blue gelatin
  • 2 cups boiling water, divided
  • 2 1/2 cups cold water, divided
  • 1 cup fresh blueberries
  • 1 envelope unflavored gelatin
  • 1 cup whipping cream
  • 6 tablespoons sugar
  • 2 cups sour cream
  • 1 teaspoon vanilla
  • 1 package (3 ounces) raspberry gelatin
  • 1 cup fresh raspberries
5/5 (1 Votes)

Caprese Chicken with Bacon

Caprese Chicken with Bacon

By

Place bacon in an ungreased 15 x 10 inch baking pan

  • 8 bacon strips
  • 4 boneless chicken breast halves
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 plum tomatoes, sliced
  • 6 fresh basil leaves, thinly sliced
  • 4 slices mozzarella cheese
0/5 (0 Votes)

Blueberry Shortcakes with Lemon and Thyme Biscuits

Blueberry Shortcakes with Lemon and Thyme Biscuits

By

BERRIES Combine all ingredients in large saucepan

  • BERRIES
  • 4 cups fresh blueberries,(22 ounces), rinsed and well-drained
  • 2/3 cup powdered sugar
  • 2 tablespoons water
  • BISCUITS
  • 3/4 cup chilled buttermilk
  • 1 tablespoon finely grated lemon peel
  • 1 teaspoon chopped fresh thyme
  • 2 1/4 cups flour
  • 1/2 cup packed brown sugar
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons chilled unsalted butter, cut into 1/3 inch cubes
  • 1 tablespoon raw sugar
0/5 (0 Votes)

Chocolate Crackles

Chocolate Crackles

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Combine brown sugar and oil

  • 1 cup brown sugar
  • 1/3 cup oil
  • 1 cup melted chocolate chips.
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
5/5 (1 Votes)

Balsamic-glazed Pork Chops

Balsamic-glazed Pork Chops

By

Stir together the brown sugar, the balsamic vinegar, the salt and the pepper

  • 2 tablespoons brown sugar
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 bone-in pork chops
0/5 (0 Votes)