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Hot Ham and Swiss Sandwiches

Hot Ham and Swiss Sandwiches

By

Slice the entire cluster of Hawaiian rolls in half through the middle

  • Hawaiian rolls
  • Shaved ham
  • Sliced Swiss cheese
  • Mayonnaise
  • 6 tablespoons butter
  • 1/2 teaspoon Worchestershire sauce
  • 1/4 cup brown sugar
  • 1 teaspoon dried onion
  • 1 1/2 tablespoons Dijon mustard
  • 1 tablespoon poppy seeds
0/5 (0 Votes)

Sour Cream Marinated Chicken

Sour Cream Marinated Chicken

By

Make a mixture of all ingredients except chicken, bread crumbs and margarine

  • 6 boneless chicken breasts
  • 1 cup sour cream
  • 2 tablespoons lemon juice
  • 2 teaspoons Worchestershire sauce
  • 1 1/2 teaspoons celery salt
  • 1 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 cups bread crumbs
  • 1/2 cup margarine
4/5 (1 Votes)

Standing Rib Roast

Standing Rib Roast

By

Preheat oven to 450 with rack in lower third

  • For the Roast, combine:
  • 1/2 cup Dijon mustard
  • 1 tablespoon minced fresh garlic
  • 2 teaspoons kosher salt
  • 2 teaspoons black pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon cannamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon cumin
  • 1/4 teaspoon ground cloves
  • 1 4-bone beef rib roast, chine bone removed, seasoned with salt and pepper (8 to 11 pounds)
  • For the sauce, heat:
  • 3 cups dry ried wine, divided
  • Melt:
  • 3 tablespoons butter, divided
  • 1/4 cup minced shallots
  • 1 tablespoon tomato paste
  • 1 sprig fresh thyme
  • Whisk in:
  • 1 tablespoon demi-glace
  • 1/2 teaspoon sugar
0/5 (0 Votes)

Orange Marinated Chuck Roast

Orange Marinated Chuck Roast

By

Combine roast, orange juice, brown sugar, soy sauce, and W-sauce in a large ziptop bag

  • 2 pound boneless beef chuck roast
  • 1/2 cup orange juice
  • 3 tablespoons firmly packed brown sugar
  • 3 tablespoons soy sauce
  • 1 teaspoon Worcestershire sauce
4/5 (1 Votes)

Chipped Beef Cheese Ball

Chipped Beef Cheese Ball

By

Mix together. Shape into 30 one-inch balls

  • 3 ounces dried chipped beef, finely chopped
  • 8 ounces cream cheese, softened
  • 1/4 cup parmesan
  • 1/4 cup chopped olives
  • 2 teaspoons horseradish
  • 2 cups crushed potato chips
0/5 (0 Votes)

Ham and Egg Casserole

Ham and Egg Casserole

By

Combine cheese in a large bowl

  • 3 cups sharp cheddar, shredded
  • 3 cups mozzarella, shredded
  • 1/3 cup chopped green onion
  • 2 tablespoons butter
  • 16 ounces diced ham
  • 8 eggs
  • 1 3/4 cups milk
  • 1 tsp. basil
  • 2 tablespoons parsley
4/5 (1 Votes)

Chipped Beef Dip

Chipped Beef Dip

By

Mix everything together. Put in a 9 inch pie dish

  • 1 2 1/2 ounce jar of chipped beef, chopped finely
  • 8 ounces cream cheese
  • 2 tablespoons milk
  • 1/2 cup sour cream
  • 2 tablespoons onion
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Christmas Cornflakes Wreath

Christmas Cornflakes Wreath

By

In a heavy saucepan, combine marshmallows, butter, vanilla and food coloring; cook and stir over low heat until smo...

  • 30 large marshmallows
  • 1/2 cup butter
  • 1 tablespoon vanilla extract
  • 20 to 22 drips green food coloring
  • 3 1/2 cups cornflakes
  • Red-hot candies
  • Red shoestring licorice, optional
0/5 (0 Votes)

Beef Wellington

Beef Wellington

By

Wrap the beef with string

  • 3 pound beef tenderloin
  • salt
  • pepper
  • 1/4 cup mustard.
  • 1 tablespoon butter
  • 2 pounds of cremini mushrooms, finely chopped
  • 2 finely chopped shallots
  • 5 cloves of garlic, finely chopped
  • 1/2 pound of pruscuitoo
  • box of puff pastry
0/5 (0 Votes)

Pork Chops with Honey-Balsamic Glaze

Pork Chops with Honey-Balsamic Glaze

By

Sprinkle pork chops with red pepper flakes, salt and pepper

  • Glaze:
  • 4 bone-in pork loin chops (i inch thick and 10 oz. each)
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 1/2 cup balsamic vinegar
  • 1/2 cup honey
  • 3 green onions, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup butter, cubed
0/5 (0 Votes)