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Recipes

Pretzel-crusted Chicken

Pretzel-crusted Chicken

By

Has a delicious honey-mustard sauce

  • Mix:
  • 1/4 cup flour
  • 1/4 tsp. sweet paprika
  • 1/4 tsp. black pepper
  • Whisk:
  • 1/4 cup each of whole-grain and prepared yellow mustards
  • 1/4 cup honey
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons garlic
  • Crush:
  • 1 cup mini pretzel twists
  • 1/4 cup panko bread crumbs
  • 1 boneless chicken breast, (9 to 12 ounces), trimmed, halved
  • lengthwise and seasoned with salt
  • 2 tablespoons oil
  • Lemon wedges
0/5 (0 Votes)

Chicken Sour Cream Bake

Chicken Sour Cream Bake

By

Wrap each chicken piece in a slice of chipped beef, then wrap in bacon

  • 6 chicken breasts
  • 1 4 ounce jar of chipped beef
  • 12 slices bacon
  • 2 cups sour cream
  • 1 can of mushroom soup
  • Paprika
0/5 (0 Votes)

Not Yo' Mama's Banana Pudding

Not Yo' Mama's Banana Pudding

By

Line the bottom of a 9 x 13 dish with one bag of cookies and layer sliced bananas on top

  • 2 bags Pepperidge Farm Chessmen cookies
  • 6 to 8 bananas
  • 2 cups milk
  • 1 (5 ounce) box instant French vanilla pudding
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) container frozen whipped topping, thawed.
0/5 (0 Votes)

Asiago and Sage Scalloped Potatoes

Asiago and Sage Scalloped Potatoes

By

Preheat oven to 400 degrees

  • 2 tablespoons butter
  • 2 medium onions, thinly sliced
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 1/4 tsp. freshly grated nutmeg
  • 1 1/4 tablespoons salt, divided
  • 1 tsp. pepper, divided
  • 1 1/4 cups heavy cream
  • 1/2 cup milk
  • 1 cup freshly grated Asiago or Parmesan cheese
  • 1 cup plain dry bread crumbs'2 tablespoons olive oil
  • 2 1/2 tablespoons finely shredded fresh sage leaves, divided
  • 2 1/2 pounds potatoes, peeled and sliced 1/8 inch thick
0/5 (0 Votes)

Coconut Blueberry Cake

Coconut Blueberry Cake

By

In a bowl, combine the flour, sugar, baking powder and salt

  • 2 cups flour
  • 1 cup sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup oil
  • 1 1/2 cups fresh or frozen blueberries
  • 1 cup flaked coconut
  • LEMON SAUCE
  • 1/2 cup sugar
  • 4 1/2 teaspoons cornstarch
  • 1 teaspoon grated lemon peel
  • 1 cup water
  • 1 tablespoon butter
  • 2 tablespoons lemon juice
4/5 (1 Votes)

French Onion Chicken Noodle Casserole

French Onion Chicken  Noodle Casserole

By

Cook the egg noodles according to package directions; drain

  • 4 cups cooked, diced chicken
  • 2 cans of Cream of Chicken soup
  • 16 ounces of French Onion dip
  • 1 cup cheddar cheese
  • 12 ounces egg noodles
  • 1 cup crushed French fried onions
0/5 (0 Votes)

White Chocolate Chex Mix

White Chocolate Chex Mix

By

Mix everything together except white chocolate

  • 3 cups Cheerios
  • 3 cups Rice Chex
  • 3 cups Corn Chex
  • 2 cups peanuts
  • 2 cups small pretzels
  • Large bag of M and M's
  • One pound of white candy coating
0/5 (0 Votes)

Awesome Banana Punch

Awesome Banana Punch

By

In a blender, process the bananas and the orange and lemonade concentrates together

  • 6 ripe bananas
  • 12 ounce can of orange juice concentrate
  • 6 ounce can of lemonade concentrate
  • 3 cups of water
  • 2 cups of sugar
  • 46 ounce can of pineapple juice
  • 3 liters of lemon-lime soda
0/5 (0 Votes)

Broccoli Casserole

Broccoli Casserole

By

Very simple broccoli and cheese casserole

  • Broccoli crowns, cut into pieces
  • 1 pound Velveeta cheese, cubed
  • 1 tube Ritz crackers, crushed
  • 1 stick butter, melted
0/5 (0 Votes)

Chocolate Candy-Cane Cake

Chocolate Candy-Cane Cake

By

Heat oven to 350. Beat first 7 ingredients in large bowl until blended

  • 1 chocolate cake mix
  • 1 pkg. chocolate instant pudding
  • 4 eggs
  • 8 ounces sour cream
  • 1/2 cup oil
  • 1/2 cup water
  • 1/4 cup milk
  • 4 ounces semi-sweet chocolate, chopped
  • 18 small candy canes, coarsely crushed (about 1 cup), divided
  • Cool Whip
0/5 (0 Votes)