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Recipes

Oven Baked Potatoes

Oven Baked Potatoes

By

In a small bowl mix bread crumbs, parmesan, rosemary, onion, and garlic powder, salt and pepper

  • 1 pound potatoes, cubed
  • Olive oil
  • 1/3 cup Italian seasoned bread crumbs
  • 2 tablespoons parmesan
  • 1/2 teaspoon rosemary
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper
0/5 (0 Votes)

Morning Glory Muffins

Morning Glory Muffins

By

Preheat over to 350with rack in bottom third

  • 2 cups flour
  • 1/2 cup sugar
  • 1/2 cup packed dark brown sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon table salt
  • 2 cups shredded carrots
  • 1 Granny Smith apple, shredded (1 1/2 cups
  • 3/4 cup sweetened shredded coconut
  • 1/2 cup golden raisins
  • 3 eggs
  • 3/4 cup canola oil
  • 2 teaspoons vanilla extract
0/5 (0 Votes)

Beef with Red Wine Gravy

Beef with Red Wine Gravy

By

Place the beef cubes, the mushrooms and the onion in a slow cooker

  • 3 pounds roast, cut in one-inch cubes
  • 1 pound sliced fresh mushrooms
  • 1 medium onion, sliced
  • 1 10-ounce can beef broth
  • 1 cup dry red wine
  • 1 package brown gravy mix
  • 2 tablespoons tomato paste
  • 1/4 teaspoon salt
  • 1 bay leaf
4/5 (1 Votes)

Vegetable Dip

Vegetable Dip

By

Mix all. Chill in refrigerator for at least four hours before serving

  • 2/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tablespoon dried onion
  • 1 tablespoon dry parsley
  • 1 teaspoon dill
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon Accent
  • 1/2 teaspoon Worchestershire sauce
5/5 (1 Votes)

Cauliflower and Cheese Bake

Cauliflower and Cheese Bake

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Cook cauliflower according to package directions just until tender; drain well

  • 2 10-ounce packages frozen cauliflower
  • 1 10-ounce can cream of onion soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded carrot
  • 1/4 cup milk
  • 1 tablespoon snipped parsley
  • 1/2 teaspoon dried basil
  • 1/2 of an 8-ounce package flaky dinner rolls
0/5 (0 Votes)

Apple Bread

Apple Bread

By

Cream together the butter and the sugar

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon soda dissolved in 1 tablespoon sour millk
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 2 cups of peeled, chopped apples
  • TOPPING
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
5/5 (1 Votes)

Glorified Hash Browns

Glorified Hash Browns

By

In a large microwave-safe bowl, combine the soup and cream cheese

  • 2 cans cream of celery soup
  • 2 cartons (8 ounces each) chive and onion cream cheese spread
  • 1 package (2 pounds) frozen cubed hash brown potatoes
  • 1 cup shredded cheddar cheese
5/5 (1 Votes)

Marshmallow Fondant Icing

Marshmallow Fondant Icing

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Melt marshmallows and two tablespoons of water in a large microwave bowl

  • 16 ounces white mini-marshmallows
  • 2 to 5 tablespoons water
  • 2 pounds powdered sugar (use a good quality)
  • 1/2 cup Crisco shortening plus more
4/5 (1 Votes)

Italian Sausage Lasagna

Italian Sausage Lasagna

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Bring a pot of salted water to a boil

  • 24 ounces Italian ground sausage
  • 24 ounce jar of Classico Four Cheese pasta sauce
  • 12 lasagna noodles, uncooked
  • 2 cups fresh spinach, lightly packed and chopped
  • 1/2 cup grated Parmesan
  • 2 cloves garlic, chopped
  • 2 cups shredded mozzarella
  • 4 cups ricotta
  • 1 teaspoon dried oregano
  • 2 tablespoons olive oil
  • 1 large egg
  • 1 onion
4/5 (1 Votes)

Zucchini and Tomato Casserole

Zucchini and Tomato Casserole

By

Saute zucchini and onions in margarine until slightly limp

  • 4 small zucchini, sliced (2 1/2 to 3 cups)
  • 2 tablespoons chopped onions
  • 3 tablespoons margarine
  • 2 tomatoes
  • 1 tablespoon parmesan cheese
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 4 ounces mozzarella cheese
  • 2 tablespoons Pepperidge farm stuffing
0/5 (0 Votes)