Ham and Cheese Rolls with Caramelized Pineapple and Onions
By Susan52
Ingredients
- For the caramelized pineapple and onions:
- 1 tablespoon oil
- 1 large onions, sliced
- 1 cup pineapple, sliced
- For the sauce:
- 1/4 cup butter
- 2 tablespoons brown sugar
- 2 teaspoons Worcestershire sauce
- 1 tablespoon grainy Dijon mustard
- For the rolls:
- 1 1/2 packages of crescent roll dough
- 4 ounces of ham, thinly sliced
- 4 ounces of swiss cheese, thinly sliced
Details
Servings 12
Preparation time 10mins
Adapted from closetcooking.com
Preparation
Step 1
For the caramelized pineapple and onions
Heat the oil in a pan over medium-high heat, add the onions and sauté until light caramelized, about 10 minutes, before adding the pineapple and sauté for another 5 minutes and setting aside.
For the sauce:
Heat everything in a saucepan over medium heat until the sugar has meted and everything is mixed well.
For the rolls:
Unroll the dough in a single rectangle, top with the slices of ham and Swiss, sprinkle on the onions and pineapple, roll the dough up, slice it into 12 and place them in a large greased baking pan.
Pour the sauce over the rolls and sprinkle on the poppy seeds.
Bake in a 350F/180C oven until the dough is a lightly golden brown, about 15-20 minutes.
Option: Use a pizza crust or a package of puff pastry instead of the crescent roll dough.
You'll also love
- Sweet Potato Pie 4.1/5 (9 Votes)
- Orange Chocolate Loaf Cake from... 4/5 (24 Votes)
- Cabbage and Noodles 4.5/5 (8 Votes)
- Campfire Bananas Foster 4.1/5 (12 Votes)
- LEO: Lox, Eggs and Onions 4.4/5 (7 Votes)
- Roasted Onion, Butternut Squash, &... 4.3/5 (9 Votes)
- Glazed Pineapple Ham 4.4/5 (7 Votes)
- PINEAPPLE JIU JITSU 5/5 (1 Votes)
Review this recipe