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Olympic Pub Steak Sandwiches


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Rate this recipe 4.4/5 (21 Votes)
Olympic Pub Steak Sandwiches 1 Picture


  • 1/2 cup crumbled blue cheese
  • 5 tablespoons butter, softened, divided
  • 1 garlic clove, minced
  • 1 large onion, thinly sliced
  • 1/2 teaspoon salt
  • 1 tablespoon cracked black peppercorns
  • 2 (8-ounce) strip steaks
  • 2 crusty hoagie rolls, cut in half horizontally


Servings 4
Preparation time 25mins
Adapted from


Step 1

In a small bowl, combine blue cheese, 1 tablespoon butter, and garlic; mix well and set aside.

In a large skillet over medium-high heat, melt 2 tablespoons butter; add onions and salt and cook 10 to 15 minutes, or until browned, stirring occasionally. Remove to a dish and set aside.

Press peppercorns into both sides of steaks. In the skillet or on a griddle pan, melt remaining butter over medium-high heat. Add steaks and cook 5 to 6 minutes per side for medium doneness. Slice steaks across the grain and distribute evenly on hoagie roll halves. Top with onions and blue cheese mixture; serve immediately.


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