Olympic Pub Steak Sandwiches

Photo by Susan M.
Adapted from mrfood.com

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from mrfood.com

Ingredients

  • 1/2

    cup crumbled blue cheese

  • 5

    tablespoons butter, softened, divided

  • 1

    garlic clove, minced

  • 1

    large onion, thinly sliced

  • 1/2

    teaspoon salt

  • 1

    tablespoon cracked black peppercorns

  • 2

    (8-ounce) strip steaks

  • 2

    crusty hoagie rolls, cut in half horizontally

Directions

In a small bowl, combine blue cheese, 1 tablespoon butter, and garlic; mix well and set aside. In a large skillet over medium-high heat, melt 2 tablespoons butter; add onions and salt and cook 10 to 15 minutes, or until browned, stirring occasionally. Remove to a dish and set aside. Press peppercorns into both sides of steaks. In the skillet or on a griddle pan, melt remaining butter over medium-high heat. Add steaks and cook 5 to 6 minutes per side for medium doneness. Slice steaks across the grain and distribute evenly on hoagie roll halves. Top with onions and blue cheese mixture; serve immediately.

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