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Recipes
Crack Chicken Crescent Bites - FOOTBALL FRIDAY
By Susan52
Preheat oven to 375ºF. Line baking sheets with parchment paper
- 1-1/2 cups cooked chopped chicken
- 1 (3-oz) package cooked bacon pieces (Oscar Mayer)
- 1 cup shredded cheddar cheese
- 2/3 cup prepared Ranch dressing
- 2 (8-oz) cans refrigerated crescent rolls
Chocolate Peanut Butter Dessert
By Susan52
Place the flour and butter in the bowl of your food processor, cover and pulse until mixture resembles coarse crumb...
- 1 cup all purpose flour
- 1/2 cup cold butter, diced
- 1 1/2 cups chopped cashews, divided ( or the nut of your choice)
- One - eight ounce pkg cream cheese, softened
- 1/3 cup creamy peanut butter
- 1 cup confectioners sugar
- 1 -12 oz container frozen whipped topping, thawed
- 2 2/3 cup cold milk
- 1 small pkg chocolate instant pudding mix
- 1 small pkg vanilla instant pudding mix
- 1 chocolate bar made into curls or chopped for a topping
GAME-DAY RANCH GUACAMOLE
By Susan52
In a medium bowl mash avacados with fork or potato masher until chunky
- 3-Large Avacados Halved, Pitted and peeled
- 1-cup diced red onion
- 3/4 cup chopped fresh cilantro leaves
- 3/4 cup diced red bell pepper
- 1-Large Anaheim chile,diced
- 7-TBS fresh lime juice
- 1/4 tsp black pepper
- 1 -pkg (1oz)Hidden Valley Original Ranch, Salad dressing and seasoning mix
Ree Drummonds Homemade Ranch Dressing
By Susan52
Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork
- 1 clove garlic
- 1/4 teaspoon kosher salt
- 1 cup real mayonnaise
- 1/2 cup sour cream
- 1/4 cup Italian flat-leaf parsley leaves, minced
- 2 tablespoons fresh dill, minced
- 1 tablespoon minced fresh chives
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon white vinegar
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- Dash hot sauce
- 1/4 to 1/2 cup buttermilk (as needed for desired consistency)
Chinese Wontons
By Susan52
Combine pork, garlic, ginger, soy sauce, and vegetables in a bowl
- 1 lb. ground pork
- 3 chopped garlic cloves
- 1 teaspoon grated fresh ginger
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 3 carrots, finely diced
- 3 stalks celery, finely diced
- 6 green onions, finely diced
- 1 (12 ounce) package wonton wrappers
- water
- oil (for deep frying)
- your favorite sweet and sour sauce
Spicy Chicken & Vegetable Stir-Fry
By Susan52
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat
- 2 tablespoons canola oil
- 1 1/4 pounds skinless, boneless chicken breast halves, cut into strips
- 2 cups fresh broccoli florets
- 2 cloves garlic, minced
- 1 (1-inch) piece fresh ginger root, peeled and minced (about 1 tablespoon)
- 1 packet Swanson® Flavor Boost® Concentrated Chicken Broth
- 1 tablespoon soy sauce
- 1 tablespoon sriracha
- 1/4 cup water
- 1 green onion, sliced (about 2 tablespoons)
Nacho Chicken Drumsticks
By Susan52
Nacho Chicken Drumsticks combine the flavors of everyone's two favorite snacks, nachos and crispy, fried drumsticks
- 1 cup all-purpose flour
- 1 (9-ounce) bag tortilla chips, about 7 cups, finely crushed
- 4 large eggs
- 12 medium chicken drumsticks, about 3 1/2 pounds
- vegetable oil, for frying
- Kosher salt to taste
- 1 1/2 cups grated cheddar, pepper jack, or Muenster cheese
- fresh salsa, guacamole, and sliced pickled jalapenos, for topping
Homemade Taco Seasoning Mix
By Susan52
Mix well and store in an airtight container
- 1/4 cup chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon dried oregano
- 2 teaspoons smoked paprika
- 2 tablespoons ground cumin
- 2 teaspoons sea salt
- 2 teaspoons fresh ground black pepper
Spinach, Sausage & Feta Quiche
By Susan52
Salty feta cheese, rich cheddar, savory turkey sausage, crunchy croutons and spinach make this hearty quiche a deli...
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1/2 cup garlic and butter croutons, finely crushed
- 4 ounces cheddar cheese, shredded
- 4 ounces smoked turkey sausage, sliced
- 1 (9-ounce) box Green Giant® frozen chopped spinach, thawed, squeezed to drain and chopped
- 2 tablespoons onion, finely chopped
- 4 ounces crumbled feta cheese, crumbled
- 4 LAND O LAKES Eggs
- 1 1/2 cups half-and-half
- 1/4 teaspoon salt, if desired
- 1/8 teaspoon pepper
- 8 cherry tomatoes, cut into quarters
Chicken Alfredo Crescent Casserole
By Susan52
Preheat oven to 375 degrees F and spray a 9-inch pie plate with nonstick cooking spray
- 3 cups cooked chicken, diced
- 1 cup cooked broccoli florets, chopped
- 1 (15-ounce) jar garlic Alfredo sauce
- 1 (8-ounce) can crescent rolls
- 1 1/2 cup Italian blend shredded cheese
- 1/2 teaspoon dried basil