Speedy Beef Stroganoff

Speedy Beef Stroganoff

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • 1

    tablespoon butter

  • pounds boneless beef top sirloin steak, well trimmed and thinly sliced across the grain

  • 1

    small onion, chopped

  • ½

    pound fresh sliced mushrooms

  • 1

    (10¾-ounce) can condensed cream of mushroom soup

  • 1

    cup dry white wine

  • ¼

    teaspoon salt

  • ¼

    teaspoon black pepper

  • 1

    pound medium egg noodles

  • 1

    cup sour cream

  • 2

    tablespoons chopped fresh parsley

Directions

Melt the butter in a large skillet over medium-high heat. Add the steak and onion and cook 5 to 7 minutes, or until the steak is browned and the onion is tender, stirring occasionally. Add the mushrooms and cook 3 minutes, or until tender. Reduce heat to medium-low and stir in soup, wine, salt, and pepper; simmer 25 minutes, or until steak is tender. 3.Meanwhile, prepare noodles according to package directions; drain then cover and set aside to keep warm. Add sour cream and parsley to steak mixture and cook 1 minute, or until heated through; do not boil. Serve over warm noodles. Note Restaurants have an easy trick for slicing the steak: they place it in the freezer for a couple hours first so it freezes slightly.


Nutrition

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