Peaches 'n Creme Pie

Peaches 'n Creme Pie

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  • Prep Time


  • Total Time


  • Servings



  • 48

    NILLA Wafers, finely crushed (about 1-½ cups)

  • cup butter, melted

  • ¾

    cup boiling water

  • 1

    pkg.(3 oz.) JELL-O Orange Flavor Gelatin

  • 2

    cups ice cubes

  • 1-½

    cups thawed COOL WHIP Whipped Topping

  • 2

    fresh peaches, peeled, chopped


Mix wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until gelatin is slightly thickened. Remove any unmelted ice. Add COOL WHIP; stir until well blended. Gently stir in peaches. Refrigerate 15 min. or until gelatin mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until set. Note For best results, do not substitute cold water for the ice cubes.


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