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Char Siu (Chinese BBQ Pork)

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Rate this recipe 4.6/5 (7 Votes)

Ingredients

  • 2 tablespoons dark soy sauce
  • 2 tablespoons light soy sauce
  • 4 tablespoons hoisin sauce
  • 2 tablespoons honey
  • 2 tablespoons xiao hsing wine
  • 1 teaspoon sesame oil
  • 1/2 teaspoon Chinese five spice
  • 1 teaspoon garlic (grated, optional)
  • 1 teaspoon ginger (grated, optional)
  • 1 (2 pound) pork butt or shoulder (cut into long slices about 1 inch thick)

Details

Servings 4
Preparation time 20mins
Adapted from closetcooking.com

Preparation

Step 1

Mix all of the ingredients, brush half of the mixture over the pork and let marinate, in the fridge, for a few hours to over night.

Roast in a preheated 350F/180C oven for 30 minutes.

Flip, marinate and roast for another 30 minutes.

Turn on the broiler and broil for 5 minutes on each side.

Let rest for 10 minutes, slice thinly and serve with remaining sauce.

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