Spinach-Stuffed Mushrooms
By Susan52
Rate this recipe
4.7/5
(6 Votes)
Ingredients
- 1-1/2 cups hot water
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 40 fresh mushrooms (2 lb.)
- 2 Tbsp. butter
- 2 cloves garlic, minced
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1 cup KRAFT Grated Parmesan Cheese
Details
Servings 40
Preparation time 15mins
Adapted from kraftrecipes.com
Preparation
Step 1
Heat oven to 400ºF.
Add hot water to stuffing mix in large bowl; stir just until moistened.
Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir 5 min. or until tender. Add to stuffing with spinach and cheeses; mix well.
Spoon stuffing mixture into mushroom caps; place, filled sides up, in shallow pan.
Bake 20 min. or until mushrooms are tender and filling is heated through.
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