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Recipes
Honey Maple Granola
By southerngrace
Preheat the oven to 300 degrees F
- 3 cups rolled oats
- 1 cup chopped walnuts
- 1 cup sliced almonds
- 1/2 cup sunflower seeds
- 2 tablespoons flax seeds
- 1 tablespoon cinnamon
- 1/4 cup maple syrup
- 1/4 cup honey
- 1/4 cup butter, melted
- 1/4 cup olive oil
- 1/4 cup golden raisins
- 1/4 cup dried cranberries
- 1/4 cup dried cherries
Butternut Squash Bread
By southerngrace
You've probably had pumpkin bread before, but what about butternut squash bread? Trust me, it's just as good, if n...
- 2 cups butternut squash puree
- 1/2 cup vegetable oil
- 2 eggs
- 1 1/3 cups sugar
- 1 1/2 cups flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
Zucchini Chocolate Chip Muffins
By southerngrace
In a bowl, combine flours, baking soda, salt, and baking powder
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 1 egg, lightly beaten
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon maple flavoring
- 1 cup shredded zucchini
- 1/4 cup semisweet chocolate chips
- 1/4 cup chopped walnuts
Raspberry Tiramisu
By southerngrace
Recipe courtesy Giada De Laurentiis
- 1 cup seedless raspberry jam
- 6 tablespoons orange liqueur (recommended: Grand Marnier)
- 1 pound mascarpone cheese, at room temperature
- 1 cup whipping cream
- 1/4 cup sugar
- 1 teaspoon pure vanilla extract
- 28 soft ladyfingers or 2 (12-ounce) pound cakes, cut into 3 by 1 by 1 1/2-inch pieces
- 3 (1/2 dry pint) baskets fresh raspberries (about 3 3/4 cups total)
- Confectioners' sugar, for serving
Peppermint Patty Pie
By southerngrace
Chocolate and peppermint are a great flavor combo any time, but especially during the holidays! This easy whipped t...
- COOKIE CRUST:
- 1 3/4 cups cookie crumbs (about 20 cookies)
- 1/4 cup granulated sugar
- 1/2 cup (1 stick) butter, melted
- PIE FILLING:
- 8 peppermint patties (York or some other patty of peppermint chocolate)
- 1/4 cup milk
- 1 (8-ounce) tub whipped topping, thawed
Tomato Soup Spice Cake
By southerngrace
Preheat oven to 350 degrees F
- 2-1/4 cups cake flour (or 2 cups all-purpose flour)
- 1-1/3 cups sugar
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 (10.75 ounce) can condensed tomato soup
- 1/2 cup shortening or butter, softened
- 2 eggs
- 1/4 cup water
Raspberry Swirl Cheesecake
By southerngrace
For crust: Preheat oven to 350°F
- Crust:
- 3 cups graham cracker crumbs
- 1/2 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
- Filling:
- 4 8-ounce packages cream cheese, room temperature
- 1-3/4 cups granulated sugar
- 5 large eggs
- 1 tablespoon vanilla extract
- 12 ounces sour cream
- 2/3 cup raspberry preserves
Mint Swirl Brownies
By southerngrace
Preheat oven to 350 degrees
- Filling:
- 6 tablespoons butter
- 4 ounces mint chocolate, chopped (I used Hershey's Extra Dark Pure Mint)
- 2/3 cup granulated sugar
- 2 eggs, at room temperature
- 1/2 cup all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 8 ounces cream cheese, at room temperature
- 1 egg yolk
- 5 tablespoons granulated sugar
- 1/8 teaspoon mint extract
- 1/2 cup chocolate chips
True Love Truffles
By southerngrace
In a large bowl, beat the cream cheese until smooth
- 1 8-oz package cream cheese, softened
- 3 cups powdered sugar, sifted + extra for rolling, if desired
- 3 cups semisweet chocolate chips, melted
- 1 teaspoon extract of choice, or more or less, depending on your preferences and the potency of the extract
- chopped nuts, coconut, toffee bits, cocoa powder, or other coating, as desired
Hot Dog Bun Sugar Cookies
By southerngrace
These hot dog bun sugar cookies can be topped with pink and orange frosting to mimic a real hotdog with mustard! Sh...
- 3/4 cup and 2 tablespoons granulated sugar, plus more for rolling
- 1/2 cup unsalted butter, softened but not meltingly soft
- 2 tablespoons vegetable shortening, softened
- 1/2 teaspoon salt
- 1 large egg
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- 2 cups and 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda