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Coconut Carrot Cake

Coconut Carrot Cake

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Preheat oven to 350F. Grease and flour two 9-inch round cake pans or line two muffin tins with paper cups

  • Cake:
  • 1 3/4 cups granulated sugar
  • 3/4 cup vegetable oil
  • 1/4 cup cream of coconut
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 1 (8-ounce) can crushed pineapple, undrained
  • 1-1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon cinnamon
  • 2 cups shredded carrots
  • 1 cup flaked coconut
  • 1 cup walnuts, chopped
  • Frosting:
  • 1 cup butter, softened
  • 1 cup cream of coconut
  • 1 teaspoon salt
  • 1 teaspoon coconut extract
  • 4 cups powdered sugar
4.6/5 (7 Votes)

Harvest Grain Pancakes with Nuts

Harvest Grain Pancakes with Nuts

By

Lightly oil a skillet or griddle, and preheat it to medium heat

  • 3/4 cup quick oats
  • 3/4 cup whole wheat flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1-1/2 cups buttermilk
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 tablespoons granulated sugar
  • 3 tablespoons chopped pecans
  • 3 tablespoons chopped walnuts
  • blueberry, maple, butter pecan, or strawberry syrup, or whatever floats your boat
5/5 (1 Votes)

Blueberry Hand Pies

Blueberry Hand Pies

By

Preheat oven to 375 degrees F and grease a large baking sheet

  • Sweet Butter Pie Dough:
  • 1 batch of sweet butter pie dough (recipe below)
  • 2 cups fresh or frozen blueberries
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon
  • 1-1/4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 teaspoon vanilla extract
  • 3-4 tablespoons cold buttermilk (or milk with a bit of lemon juice)
4.4/5 (5 Votes)

Baklava Bars

Baklava Bars

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Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray

  • Cookie Base:
  • 1 (17.5 ounce) pouch sugar cookie mix (such as Betty Crocker)
  • 1/2 cup butter, softened
  • 1 egg
  • Filling:
  • 1 cup walnuts, chopped
  • 1/2 cup pistachios, chopped
  • 1/4 cup granulated sugar
  • 1/4 cup butter, softened
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt
  • Glaze:
  • 1/3 cup honey
  • 2 tablespoons butter, softened
  • 1 tablespoon packed brown sugar
  • 1/2 teaspoon lemon juice
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
4.4/5 (5 Votes)

Southern-style Cornbread

Southern-style Cornbread

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Spray an 8-inch cast-iron skillet with nonstick spray, toss in shortening, and place into an oven preheated to 450 ...

  • 2/3 cup shortening
  • 4 cups self-rising cornmeal
  • 2 eggs, slightly beaten
  • 4 cups milk, scant
4.6/5 (5 Votes)

Cran-apple Muffins

Cran-apple Muffins

By

Preheat the oven to 425°F

  • 1 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon cinnamon
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup sugar
  • 1 large egg, lightly beaten
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 2 large apples, cored and coarsely chopped
  • 1 cup dried cranberries
  • 1 cup pecans, chopped
4.7/5 (12 Votes)

Coffee Toffee Cupcakes

Coffee Toffee Cupcakes

By

Preheat oven to 350 degrees F

  • Coffee cupcakes:
  • 2-1/4 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1-1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup freshly brewed coffee or espresso
  • 1 teaspoon instant espresso powder
  • 2 tablespoons coffee liqueur
  • 1 teaspoon vanilla extract
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1-1/2 cups brown sugar, firmly packed
  • 2 large eggs
  • 1/2 cup sour cream
  • Whipped cream filling:
  • 1 cup heavy whipping cream
  • 2 tablespoons granulated sugar
  • 1 cup toffee bits, such as Heath
  • Caramel buttercream:
  • 1-1/2 cups (3 sticks) unsalted butter, room temperature
  • 1 pound (4 cups) powdered sugar, sifted
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup dulce de leche
  • 1/2 cup toffee bits, to garnish
4.6/5 (51 Votes)

Basic Yellow Butter Cake

Basic Yellow Butter Cake

By

Take the butter out of the fridge to soften and preheat the oven to 350°F

  • 1/2 cup butter, softened
  • 1 1/2 cups sugar
  • 3 eggs
  • 2 1/4 cups flour
  • 1 teaspoon salt
  • 3 1/2 teaspoons baking powder
  • 1 1/4 cups milk
  • 1 teaspoon vanilla
0/5 (0 Votes)

Avocado Buttercream Frosting

Avocado Buttercream Frosting

By

Peel and pit the avocado, then cream the avocado and butter together until smooth

  • 2 ripe avocados yielding about 8 ounces of actual fruit
  • 2 tablespoons butter, softened
  • 2 teaspoons lemon juice
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • pinch of salt
4/5 (57 Votes)

Orange Milano Sandwich Cookies

Orange Milano Sandwich Cookies

By

Preheat the oven to 325 degrees

  • 10 tablespoons unsalted butter, at room temperature
  • Freshly grated zest of 2 medium oranges
  • 2/3 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 1/2 cups all-purpose flour, sifted
  • pounds and pounds of your frosting of choice
4.5/5 (4 Votes)