Zucchini Chocolate Chip Muffins

Photo by Grace M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    cup all-purpose flour

  • 1/2

    cup whole wheat flour

  • 1

    teaspoon baking soda

  • 1

    teaspoon salt

  • 1/4

    teaspoon baking powder

  • 1

    egg, lightly beaten

  • 1/2

    cup granulated sugar

  • 1/2

    cup brown sugar, packed

  • 1/2

    cup vegetable oil

  • 1

    teaspoon vanilla extract

  • 1/2

    teaspoon maple flavoring

  • 1

    cup shredded zucchini

  • 1/4

    cup semisweet chocolate chips

  • 1/4

    cup chopped walnuts

Directions

In a bowl, combine flours, baking soda, salt, and baking powder. Combine the egg, sugars, oil, and flavorings; mix well. Stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips, and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done.

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