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Recipes

Rocky Road Bars

Rocky Road Bars

By

Preheat oven to 350 degrees F

  • 1-3/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 1-1/2 cups semisweet chocolate chips, divided use
  • 1-1/2 cups pecans, toasted, divided use
  • 2 cups mini marshmallows
4.1/5 (8 Votes)

Brown Sugar Pie

Brown Sugar Pie

By

Prepare the pie crusts per package instructions, or make up your own favorite dough

  • 3 cups brown sugar
  • 1 tablespoon flour
  • 1/2 teaspoon salt
  • 1/2 cup margarine, melted and slightly cooled
  • 3 eggs, beaten well
  • 1 teaspoon vanilla
  • 1 cup milk
  • 2 regular 9-inch pie crusts or 1 deep-dish pie crust
3.7/5 (44 Votes)

Goofballs

Goofballs

By

Melt the butter in a large saucepan

  • 1 cup butter
  • 1-1/2 cups granulated sugar
  • 2 cups dates, chopped
  • 2 eggs, slightly beaten
  • 5 cups crispy rice cereal
  • 1 cup coconut
4.5/5 (20 Votes)

Gingerbread Skeletons

Gingerbread Skeletons

By

These have the typical spicy aroma and flavor of the gingerbread cookies we eat during the holiday season, but they...

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 8 tablespoons unsalted butter, at room temperature
  • 1/4 cup vegetable shortening, at room temperature
  • 1/2 cup packed light brown sugar
  • 2/3 cup molasses
  • 1 large egg
4/5 (2 Votes)

Hummingbird Cupcakes

Hummingbird Cupcakes

By

This classic Southern dessert is flavored with banana and pineapple

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, melted and cooled
  • 2 teaspoons vanilla extract
  • 2 cups sugar
  • 3 large eggs
  • 2 cups mashed ripe banana (about 3 large)
  • 1 (8-ounce) can crushed pineapple, drained
  • 1 cup chopped walnuts
  • 1 cup sweetened shredded coconut
  • Cream cheese frosting
4.4/5 (10 Votes)

Coconut Tres Leches Cake

Coconut Tres Leches Cake

By

Place a rack in the center of the oven and preheat the oven to 350 degrees

  • Cake:
  • 1 box of yellow cake mix or homemade yellow cake recipe
  • Milk Syrup:
  • 1 (15-ounce) can cream of coconut
  • 1 can (12-ounce) can evaporated milk
  • 1 cup milk
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon coconut extract
  • Garnishes:
  • 1 (12-ounce) container of Cool Whip
  • 1-2 cups sweetened flaked coconut, toasted
4.7/5 (7 Votes)

Lovely Lemon Lavender Cupcakes

Lovely Lemon Lavender Cupcakes

By

These Lemon Lavender Cupcakes are so light and fresh in flavor and will have your taste buds dying for spring!

  • CUPCAKES:
  • 1 cup + 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 10 tablespoons unsalted butter, room temperature
  • 2/3 cup granulated sugar
  • 3 tablespoons finely grated lemon zest (from 3 lemons)
  • 1/2 teaspoon vanilla extract
  • 3 large eggs, room temperature
  • LEMON CURD:
  • 3 egg yolks
  • 6 tablespoons sugar
  • 1/4 cup fresh lemon juice
  • 1 1/2 tablespoons heavy cream
  • 3 tablespoons unsalted butter, cut into pieces, cold
  • 1 teaspoon freshly-grated lemon zest
  • FROSTING:
  • 1 cup heavy whipping cream, chilled
  • 1/4 cup granulated sugar
  • 1 tablespoon dried lavender buds
4.4/5 (28 Votes)

Snickerdoodles

Snickerdoodles

By

Put the rack in the upper third of the oven

  • 2 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 pound (2 sticks) unsalted butter, softened
  • 1 1/2 cups sugar
  • 2 large eggs
  • 4 teaspoons ground cinnamon, for rolling
  • 1/4 cup sugar, for rolling
4.3/5 (3 Votes)

Peppermint White Hot Chocolate

Peppermint White Hot Chocolate

By

In a saucepan over medium heat, combine the white chocolate and heavy cream

  • 8 oz white chocolate
  • 2 cups heavy cream
  • 3 cups milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • Peppermint candy and whipped cream or marshmallows, to finish
4.1/5 (8 Votes)

Espresso Brownies

Espresso Brownies

By

Preheat oven to 350°F. Grease up a 13x9-inch pan

  • Ganache:
  • 3/4 cup (1 1/2 sticks) unsalted butter, diced
  • 4 ounces unsweetened chocolate, chopped
  • 1 cup sugar
  • 1 cup brown sugar, tightly packed
  • 3 large eggs
  • 2 tablespoons instant espresso powder
  • 2 teaspoons vanilla extract
  • 1 cup all purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup sliced almonds
  • 6 ounces high-quality white chocolate, chopped
  • 5 tablespoons heavy whipping cream
5/5 (1 Votes)