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Bread Pudding with Whiskey Sauce

Bread Pudding with Whiskey Sauce

By

This is the best bread pudding I've ever eaten

  • BREAD PUDDING:
  • 9 cups day-old bread, croissants, or cinnamon rolls
  • 1 cup dried fruit
  • 3 eggs
  • 2 cups granulated sugar
  • 4 cups milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • WHISKEY SAUCE:
  • 1 cup butter
  • 2 cups granulated sugar
  • 1/2 cup whiskey
  • 1/4 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 2 eggs
4.5/5 (76 Votes)

Perfectly Poofy Pancakes

Perfectly Poofy Pancakes

By

In a mixing bowl, whisk together the eggs, oil, milk, and vanilla until combined

  • 1 1/2 cups all purpose flour
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1/3 cup coconut oil, melted
  • 1-1 1/2 cups milk, depending on the thickness you desire
  • 1 tablespoon vanilla
4.3/5 (9 Votes)

Cinnamon Cake with Cinnamon-Cream Cheese Frosting

Cinnamon Cake with Cinnamon-Cream Cheese Frosting

By

Can one ever have too much cinnamon? That said, you have to try this scrumptious Cinnamon Cake with Cinnamon-Crea

  • CAKE:
  • 2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup whole milk
  • 1/2 cup unsalted butter, room temperature
  • 4 large eggs
  • 1 3/4 cups sugar
  • 2 teaspoons grated orange peel
  • 1 teaspoon vanilla extract
  • FROSTING:
  • 1/2 cup unsalted butter, room temperature
  • 8 ounces cream cheese, room temperature
  • 2 to 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon
4/5 (73 Votes)

Easy Banana Pudding

Easy Banana Pudding

By

In a medium bowl, prepare the pudding as instructed on its box

  • 1 large box instant vanilla pudding mix
  • 2 cups milk
  • 1 teaspoon cinnamon
  • 8 ounces sour cream
  • 8 ounces Cool Whip, thawed
  • 1 box vanilla wafers
  • 3 bananas, super-ripe but not brown, peeled and sliced
4.6/5 (10 Votes)

German Chocolate Cookies

German Chocolate Cookies

By

Preheat oven to 350 degrees F

  • 2-1/4 cups shredded or flaked sweetened coconut
  • 1-1/2 cups chopped pecans
  • 1-3/4 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup packed brown sugar
  • 3/4 cup butter, softened
  • 1 large egg
  • 2 tablespoons light corn syrup
  • 2-1/2 teaspoons vanilla extract
  • 1/4 teaspoon coconut extract
  • 1 4-ounce bar German's sweet chocolate, finely chopped
4.4/5 (7 Votes)

Chocolate Cherry Bundt Cake

Chocolate Cherry Bundt Cake

By

Preheat the oven to 325 degrees F

  • 1 cup plus 2 tablespoons unsweetened cocoa powder
  • 1 cup tomato soup
  • 4 large eggs, at room temperature
  • 1 tablespoon vanilla extract
  • 3 cups plus 2 tablespoons cake flour (or 2-3/4 cups all-purpose flour), sifted
  • 2 cups granulated sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 14 ounces butter, at room temperature
  • 1 cup cherries, chopped
  • 1 cup chocolate chips
4.5/5 (32 Votes)

Not-So-Trifling Trifle

Not-So-Trifling Trifle

By

Prepare the cake according to package directions for a 13x9-inch pan and cool completely

  • 1 box white cake mix, along with any ingredients required to make it
  • 1 (5.1 oz) package vanilla instant pudding, along with the ingredients required to make it
  • 1 (12 oz) container Cool Whip, thawed
  • 1 (21 oz) can cherry pie filling
  • 1 (8 oz) can crushed pineapple
  • 1 cup sliced almonds
  • 1 cup toasted coconut
4.5/5 (2 Votes)

Stout Cupcakes

Stout Cupcakes

By

Preheat oven to 350 degrees and line two muffin tins with liners

  • Buttercream:
  • 3-3/4 cups all-purpose flour
  • 1/2 teaspoon plus 1/8 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1-1/4 teaspoons salt
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1-1/4 cups vegetable oil
  • 1-1/4 cups unsulfured molasses
  • 1/2 cup plus 1 tablespoon packed light brown sugar
  • 2 large eggs plus 1 egg yolk
  • zest from one orange
  • 1-1/4 cups stout beer
  • 1/2 cup butter, room temperature
  • 2 tablespoons stout beer, room temperature
  • 2-3 tablespoons milk, room temperature
  • 2-3 cups powdered sugar, sifted
4.7/5 (15 Votes)

Root Beer Cupcakes

Root Beer Cupcakes

By

Make the root beer cupcakes: Preheat oven to 350°F

  • 2 cups root beer (I used Boylan because it was easy to find and made with cane sugar)
  • 1 cup dark unsweetened cocoa powder
  • 1/2 cup (1 stick or 4 ounces) unsalted butter, cut into 1-inch pieces
  • 1 1/4 cups granulated sugar
  • 1/2 cup firmly packed dark brown sugar
  • 2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
0/5 (0 Votes)

Fruit Tarts with Cinnamon Crème Pâtissière

Fruit Tarts with Cinnamon Crème Pâtissière

By

To make the dough, blend the flour, sugar and salt with the cubes of butter using a food processor until it resembl...

  • Crème pâtissière:
  • 1 1/4 cups milk
  • 1 teaspoon vanilla extract
  • 3 large egg yolks
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • Tart dough:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 9 tablespoons unsalted butter, cold, cut into small pieces
  • 1 large egg yolk
4.3/5 (11 Votes)