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Snickerdoodle Blondies

Snickerdoodle Blondies

By

Preheat oven to 350F. Spray down an 8x8-inch pan

  • 1-1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup brown sugar, tightly packed
  • 1/2 cup butter, softened
  • 1 egg, room temperature
  • 1 teaspoon vanilla
  • 1 cup cinnamon chips
  • 1 tablespoon sugar
  • 1 tablespoon cinnamon
4.4/5 (8 Votes)

Upside-Down Bananas Foster Cakes

Upside-Down Bananas Foster Cakes

By

Preheat the oven to 350ºF

  • Cakes:
  • 6 tablespoons butter
  • 1/2 cup milk
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • Goo:
  • 12 tablespoons butter
  • 3/4 cup brown sugar, tightly packed
  • 1 banana, thinly sliced
  • 1 teaspoon cinnamon
  • rum, to taste
4.6/5 (5 Votes)

Rainbow Cupcakes

Rainbow Cupcakes

By

Preheat oven to 350 degrees F

  • 3 cups cake flour
  • 1-1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 2-1/4 teaspoons baking powder
  • 1-1/2 teaspoons salt
  • 1 cup plus 2 tablespoons (2-1/4 sticks) unsalted butter, room temperature
  • 2-1/4 cups granulated sugar
  • 5 large whole eggs plus 3 egg yolks, room temperature
  • 2 cups buttermilk, room temperature
  • 2 teaspoons pure vanilla extract
  • 6 different icing colors
4.5/5 (34 Votes)

Mini Oreo Cheesecakes

Mini Oreo Cheesecakes

By

Preheat oven to 275 degrees F

  • 42 Oreos or other cream-filled sandwich cookies, 30 whole and 12 coarsely chopped
  • 2 pounds cream cheese, room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs, room temperature, lightly beaten
  • 1 cup sour cream
  • Pinch of salt
4.7/5 (13 Votes)

Red Velvet Cake

Red Velvet Cake

By

Preheat oven to 350 degrees

  • Cake:
  • 2 1/2 cups sifted cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 2 oz. red food coloring
  • 1/2 cup unsalted butter, at room temperature
  • 1 1/2 cups sugar
  • 2 eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk, at room temperature
  • 1 teaspoon white vinegar
  • 1 teaspoon baking soda
  • Frosting:
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 1-2 tablespoons milk
  • dash vanilla
4.2/5 (13 Votes)

Monkey Muffins

Monkey Muffins

By

Preheat oven to 350 degrees F

  • 1-1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 3-4 ripe large bananas, mashed (approximately 1-1/2 cups)
  • 1 cup milk
  • 3/4 cup smooth peanut butter
  • 1/4 cup canola oil
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 cup milk chocolate chips
  • 1 cup pecans, chopped
4.6/5 (47 Votes)

Caramel Apple Pie Cupcakes

Caramel Apple Pie Cupcakes

By

It’s your favorite pie in cupcake form, no crust involved!

  • Cupcakes:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups cake flour, sifted
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon, plus 1/2 teaspoon for dusting
  • 1 cup unsalted butter, room temperature
  • 1 3/4 cups sugar, plus 2 tablespoons for dusting
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 1/4 cups milk
  • Filling:
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 8 cups thinly sliced peeled tart apples (8 medium)
  • 2 tablespoons butter
  • Frosting:
  • 1 1/2 cups unsalted butter, room temperature
  • 1 pound (4 cups) confectioners' sugar, sifted
  • 1/2 teaspoon vanilla extract
  • 1/4 cup dulce de leche
4.4/5 (43 Votes)

Peppermint Fudge

Peppermint Fudge

By

Brighten up the holidays with these festive peppermint fudge treats

  • 1 (12-ounce) package vanilla chips
  • 1 (16-ounce) can vanilla frosting
  • 1/2 teaspoon peppermint extract
  • 8 drops red food coloring
  • Crushed peppermint candies or candy canes or a smattering of peppermint sprinkles
5/5 (1 Votes)

Toffee Bark

Toffee Bark

By

Preheat oven to 350ºF. Line jelly roll pan or cookie sheet with foil and spray with non-stick spray

  • 1 cup unsalted butter (no margarine allowed)
  • 1 cup brown sugar
  • 2 cups semi-sweet chocolate chips
  • 40 saltine crackers
4.5/5 (2 Votes)

Chocolate Cream Pie

Chocolate Cream Pie

By

To make the crust, generously butter a 9-inch pie dish

  • 1-1/2 cups finely crushed chocolate cookie crumbs
  • 3 tablespoons butter, melted
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2-1/4 cups half and half
  • 4 large egg yolks, slightly beaten
  • 1-1/3 cups semi-sweet chocolate, broken into small pieces
  • 1 tablespoon vanilla extract
  • 2 tablespoons butter, softened
4.5/5 (4 Votes)