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Recipes
Snickerdoodle Blondies
By southerngrace
Preheat oven to 350F. Spray down an 8x8-inch pan
- 1-1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup brown sugar, tightly packed
- 1/2 cup butter, softened
- 1 egg, room temperature
- 1 teaspoon vanilla
- 1 cup cinnamon chips
- 1 tablespoon sugar
- 1 tablespoon cinnamon
Upside-Down Bananas Foster Cakes
By southerngrace
Preheat the oven to 350ºF
- Cakes:
- 6 tablespoons butter
- 1/2 cup milk
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs
- 3/4 cup sugar
- 1/2 teaspoon vanilla extract
- Goo:
- 12 tablespoons butter
- 3/4 cup brown sugar, tightly packed
- 1 banana, thinly sliced
- 1 teaspoon cinnamon
- rum, to taste
Rainbow Cupcakes
By southerngrace
Preheat oven to 350 degrees F
- 3 cups cake flour
- 1-1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 2-1/4 teaspoons baking powder
- 1-1/2 teaspoons salt
- 1 cup plus 2 tablespoons (2-1/4 sticks) unsalted butter, room temperature
- 2-1/4 cups granulated sugar
- 5 large whole eggs plus 3 egg yolks, room temperature
- 2 cups buttermilk, room temperature
- 2 teaspoons pure vanilla extract
- 6 different icing colors
Mini Oreo Cheesecakes
By southerngrace
Preheat oven to 275 degrees F
- 42 Oreos or other cream-filled sandwich cookies, 30 whole and 12 coarsely chopped
- 2 pounds cream cheese, room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs, room temperature, lightly beaten
- 1 cup sour cream
- Pinch of salt
Red Velvet Cake
By southerngrace
Preheat oven to 350 degrees
- Cake:
- 2 1/2 cups sifted cake flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 2 oz. red food coloring
- 1/2 cup unsalted butter, at room temperature
- 1 1/2 cups sugar
- 2 eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup buttermilk, at room temperature
- 1 teaspoon white vinegar
- 1 teaspoon baking soda
- Frosting:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1-2 tablespoons milk
- dash vanilla
Monkey Muffins
By southerngrace
Preheat oven to 350 degrees F
- 1-1/2 cups all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 3-4 ripe large bananas, mashed (approximately 1-1/2 cups)
- 1 cup milk
- 3/4 cup smooth peanut butter
- 1/4 cup canola oil
- 1 teaspoon vanilla
- 1 large egg
- 1 cup milk chocolate chips
- 1 cup pecans, chopped
Caramel Apple Pie Cupcakes
By southerngrace
It’s your favorite pie in cupcake form, no crust involved!
- Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 1/2 cups cake flour, sifted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon, plus 1/2 teaspoon for dusting
- 1 cup unsalted butter, room temperature
- 1 3/4 cups sugar, plus 2 tablespoons for dusting
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 1/4 cups milk
- Filling:
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 8 cups thinly sliced peeled tart apples (8 medium)
- 2 tablespoons butter
- Frosting:
- 1 1/2 cups unsalted butter, room temperature
- 1 pound (4 cups) confectioners' sugar, sifted
- 1/2 teaspoon vanilla extract
- 1/4 cup dulce de leche
Peppermint Fudge
By southerngrace
Brighten up the holidays with these festive peppermint fudge treats
- 1 (12-ounce) package vanilla chips
- 1 (16-ounce) can vanilla frosting
- 1/2 teaspoon peppermint extract
- 8 drops red food coloring
- Crushed peppermint candies or candy canes or a smattering of peppermint sprinkles
Toffee Bark
By southerngrace
Preheat oven to 350ºF. Line jelly roll pan or cookie sheet with foil and spray with non-stick spray
- 1 cup unsalted butter (no margarine allowed)
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- 40 saltine crackers
Chocolate Cream Pie
By southerngrace
To make the crust, generously butter a 9-inch pie dish
- 1-1/2 cups finely crushed chocolate cookie crumbs
- 3 tablespoons butter, melted
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2-1/4 cups half and half
- 4 large egg yolks, slightly beaten
- 1-1/3 cups semi-sweet chocolate, broken into small pieces
- 1 tablespoon vanilla extract
- 2 tablespoons butter, softened