Michele080478's profile page
Recipes
Bomboloni (Italian Doughnut)
By michele080478
Put the dried yeast, warmed milk, half of the sugar and a pinch of salt into a bowl and mix together carefully with...
- Scant 1/4 cup loosely packed fresh compressed yeast
- Scant 1/4 cup cold water
- 3 1/2 cups bread flour
- 4 large eggs
- 1/3 cup granulated sugar, plus extra for coating
- 1 1/2 teaspoons salt
- 3/4 cup plus 2 tablespoons unsalted butter, cubed
- Vegetable or canola oil
- Raspberry jam (...)
- 25 g dried yeast
- 200 g milk
- 100 g sugar
- Salt
- 500 g plain white flour
- One lemon
- 2 teaspoons vanilla flavouring
- 80 g butter
- Extra-virgin olive oil
- Salt.
Graham Cracker Crust
By michele080478
makes 1 pie or 6 ramekins using some as crumbs on top b/c pudding is only enough for 6 unless use 2 packs and fill
- 1 1/2 cups finely ground graham cracker crumbs (approx: 1 pack and 4 sheets from another pack)
- 1/3 cup white sugar
- 6 tablespoons butter, melted
Caponata
By michele080478
1. Heat a large skillet (12") medium high
- 1 medium eggplant, cut into 1/2" dice
- 1 medium Spanish onion, cut into small dice
- 1 large stalk celery, cut into small dice
- 2 plump cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (or more to taste)
- 1 14 ounce can Italian cherry tomatoes
- 1/4 cup golden raisins
- 2 teaspoons sherry vinegar
- 1 Tablespoon sugar
- 1 Tablespoon capers, rinsed and drained (packed in brine or salt)
- 2 Tablespoons toasted pine nuts
- 1/3 cup coarsely chopped Italian parsley
- 1/4 cup extra virgin olive oil, plus 2 Tablespoons (divided)
- Salt
- Bread
Semolina and Egg Pasta
By michele080478
Thoroughly sift together all-purpose flour, semolina flour, and pinch of salt
- 2 cups all-purpose flour
- 2 cups semolina flour
- 1 pinch salt
- 6 large eggs
- 2 tablespoons olive oil
White Sangria
By michele080478
1 cup of snaps per ltr wine
- 6 peaches, plums or nectarines, or your favorite combination of stone fruits, halved, pitted and sliced 1/4 inch thick
- 1 1/2 cups peach nectar
- 1/4 cup orange liqueur, such as Cointreau
- 1 bottle (750ml) dry Spanish white wine (white Rioja) or Sauvignon Blanc
- 2 cups club soda, or more, to taste
- Ice cubes for serving
- 4 ltr Bottle do 4cups peach 1.25 triple sec
Eggs Benedicts
By michele080478
Double recipe to make 6.
- Hollandaise Sauce
- 1/4 cup butter
- 2 egg yolks
- 1/4 tsp salt
- 1/2 tbsp lemon juice (a little less then 1/2 tbsp)
- 2 tbsp cream
Summer Braised Chicken and Vegetables with Good Mother Stallard Beans
By michele080478
In a 6-quart essential pan or a Dutch oven over medium-high heat, warm the olive oil until just smoking
- 1 Tbs. olive oil
- 3 lb. bone-in, skin-on chicken thighs
- Kosher salt and freshly ground pepper, to taste
- 2 large leeks, white and light green portions, halved lengthwise and thinly sliced crosswise
- 1 large red bell pepper, seeded and diced
- 2 large garlic cloves, minced
- 1/2 cup white wine
- 3 cups chicken stock
- 1/2 lb. Good Mother Stallard beans, rinsed, soaked overnight, cooked until tender and drained
- 1 1/2 cups fresh corn kernels
- 1/2 lb. sugar snap peas, trimmed and cut in half on the bias
- 1/2 cup thinly sliced fresh basil
- 1/4 cup chopped fresh chives
- 1 to 2 Tbs. fresh lemon juice
Pasta ai Quattro Formaggi
By michele080478
Sautee Garlic in a little oil, add approx 2 tsp tomato paste, cream & a little white wine
- 1 pound Pasta
- 1/2 cups Grated Fontinella Cheese
- 1/2 cups Grated Asiago Cheese
- 1/2 cups Grated Romano Cheese
- 1/2 cups Grana Padano Cheese
- 2 Tablespoons Butter, Softened
- 1 cup Heavy Cream
- 3 whole Garlic Clove, minced
- 1/2 teaspoons Salt, More To Taste
- Freshly Ground Black Pepper
- Minced Fresh Parsley
- Tomato paste
- White wine
MAGICAL BREAKFAST BLASTER
By michele080478
Combine all ingredients in a blender
- 1/2 large ripe banana, broken into chunks (or other fruit of your choice)
- 1 scoop (1/3 cup) Soy Protein (like Nature’s Plus Spiru-Tein)
- 1/2 tablespoon flaxseed oil
- 1/4 cup frozen blueberries
- 1/2 tablespoon apple juice concentrate or honey
- 1 teaspoon psyllium seed husks
- 8 ounces water
Maple-Pecan Pie
By michele080478
Fold the dough round in half and carefully transfer to a 9-inch pie pan or dish
- 1 rolled-out round of basic pie dough (see related recipe at left)
- 2 cups pure maple syrup
- 2 eggs, lightly beaten
- 1/4 cup firmly packed light or dark brown sugar
- 1/8 tsp. salt
- 2 Tbs. unsalted butter, melted
- 1 tsp. vanilla extract
- 1 1/2 cups pecans, coarsely chopped