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Recipes
Grilled Corn with Seasoned Butters
By michele080478
Prepare a fire in a covered grill
- 6 ears of corn
- 1/3 cup unsalted butter, at room temperature
- 1/3 cup ground pecans
- 1 Tbs. grated lime zest
- 1 Tbs. fresh lime juice
- 2 Tbs. chili powder
- 1 tsp. cumin seeds
- 2 tsp. minced fresh basil
- 2 tsp. minced fresh oregano
Broccoli Quiche
By michele080478
Sautee onions, broccoli in butter for a few minutes until onions are soft
- 1 pie crust
- 1 cup cheddar
- 1 small box of frozen broccoli
- 2 tbsp butter
- 1/2 small onion, chopped.
- 1/2 cup of milk
- 5 eggs
- 1/2 tsp salt and 1/4 tsp pepper
Chicken Cacciatore
By michele080478
1. Combine the flour, salt and pepper in a plastic bag
- 2 cups all-purpose flour for coating
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (4 pound) chicken, cut into pieces
- 2 tablespoons olive oil
- 1 onion, pierced (discard before serving stew)
- 3-4 cloves garlic, minced
- 1 green bell pepper or red pepper, sliced
- 1 (14.5 ounce) can diced tomatoes
- 1 small can tomato paste
- 1/2 teaspoon dried oregano (also used a little parsley and basil)
- 1 cup red wine
- 2 cups fresh mushrooms, quartered (don’t need to use)
- salt and pepper to taste
- can add carrots or potato
Roasted Turkey with Maple Cranberry Glaze
By michele080478
Recipe courtesy Paula Deen
- Turkey:
- 8 tablespoons butter, softened
- 1 tablespoon House Seasoning, recipe follows
- 2 tablespoons chopped fresh parsley leaves (maybe add rosemary & thyme)
- 2 tablespoons minced shallots
- 2 tablespoons minced garlic cloves
- 1 (15-pound) turkey
- Stuffing, if desired
- Glaze: (don't double batch, & add a little cornstarch)
- 3 tablespoons butter
- 1 (12-ounce bag) cranberries
- 1/2 cup maple syrup
- 3/4 cup cranberry juice
- 2 teaspoons apple cider vinegar
- 3/4 cup apple cider
- 1/4 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- House Seasoning: (not so much salt, just combine a little of all three)
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- Mix all ingredients together and store in an airtight container for up to 6 months.
Crock Pot Baby back Ribs
By michele080478
Crock Pot: Sear then put on rack, out liquid on bottom and cook low 8-10 hours
- Dry Rub:
- 2 whole slabs pork baby back ribs
- 8 tablespoons light brown sugar, tightly packed
- 3 tablespoons kosher salt
- 1 tablespoon chili powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon jalapeno seasoning (subbed with ancho chile pepper)
- 1/2 teaspoon Old Bay Seasoning (subbed with chipotle chile pepper)
- 1/2 teaspoon rubbed thyme
- 1/2 teaspoon onion powder
- Braising Liquid:
- 1 cup white wine
- 2 tablespoons white wine vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon honey
- 2 cloves garlic, chopped
Stuffed Veal Chop Voldostana
By michele080478
Put oil in pan and fry on both sides, then put on pan and bake in oven till about 15-20mins on 350 degrees
- Stuffing:
- Diced Procuitto (1 slice)
- Shredded Mozzarella
- Grated cheese (Romano)
- Pepper
- Fresh Parsley
- Breadcrumb
- Garlic (2 cloves)
- 1 egg
- 4 Veal chops, butterfly chops evenly, pound, open and put in stuffing, fold over & close
- The breading:
- Roll in flour
- Then egg wash (egg & water)
- The Italian bread crumb
- Sauce:
- Butter
- Onions dices (a little)
- A little small roasted red peppers (if have)
- Little white wine
- Sautee a little then add a little demi glaze
- Let reduce down
- I used marsala recipe also instead of above sauce.
Apricot/Cranberry Chutney
By michele080478
In a medium bowl, mix together the apricots, cranberries, raisins, cinnamon, ginger, allspice, and cloves
- 1/4 cup diced dried apricots
- 1 (12 ounce) package fresh cranberries
- 1/2 cup raisins
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1 pinch ground cloves
- 1 cup water
- 3/4 cup white sugar
- 1/2 cup cider vinegar
P. F. Chang's Mongolian Beef
By michele080478
*do not double sauce
- 2 teaspoons vegetable oil
- 1/2 teaspoon ginger, minced
- 1 tablespoon garlic, chopped
- 1/2 cup soy sauce
- 1/2 cup water
- 3/4 cup dark brown sugar (cutdown to maybe 1/2 of cup)
- vegetable oil, for frying (about 1 cup)
- 1 lb flank steak
- 1/4 cup cornstarch
- 2 large green onions
Lentil Soup
By michele080478
Heat the oil in a heavy large pot over medium heat
- 2 tablespoons olive oil, plus extra for drizzling
- 1 medium onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 garlic cloves, chopped
- Salt and freshly ground black pepper
- 1 (14 1/2-ounce) can diced tomatoes (I used tomato paste)
- 1 pound lentils (approximately 1 1/4 cups) RINSE
- 11 cups low-salt chicken broth (if use water use 8 tsp bullion with 11 cups water)
- 4 to 6 fresh thyme sprigs
- 2/3 cup dried ditalani pasta
- 1 cup shredded Parmesan
Spinach and Mandarin Salad
By michele080478
1. Preheat oven to 350°. Toast walnuts on a small baking sheet for 8-10 minutes, stirring halfway through until fr...
- Balsamic-Honey Dressing:
- 1 bag baby spinach – (I always rewash), go through and discard any tough stems
- 1 small can Mandarin oranges, drained
- 1/2 small red onion, halved lengthwise and shaved thin (optional)*
- 1/2 cup walnut halves, toasted
- 1/4 pound single piece pancetta, cut into 1/4" dice
- Shaved Parmesan to garnish
- Olive oil
- 2 Tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 2 teaspoons honey
- Pinch salt and pepper
- Grated zest of one orange
- Juice of 1/2 an orange
- 1/2 cup light olive oil
- If very strong, soak in ice water 15 minutes, drain, pat dry.