Michele080478's profile page
Recipes
Pork Rollatini
By michele080478
Rollatini: Take cutlet and pound down, then bread both sides (just breading to raw meat)
- Rollatini:
- Pork
- Bread crumb
- Provolone
- Roasted red peppers
- Butter
- Sauce:
- Butter
- Garlic
- Little oil
- Demi glace
- Sherry wine
- Cup chicken broth
Turkey Rub
By michele080478
5.5 hours for 21lb bird Buy 2 rosemary & 2 sage packs for all cooking!
- Shallots
- Garlic
- Garilic Powder
- Salt
- Pepper
- Parsley
- Rosemary fresh whole pk
- Thyme dried
- Sage fresh whole pk
- 2 sticks Butte
Walnut Levain
By michele080478
This recipe makes a wonderful rustic loaf with a beautiful crust and moist crumb that is riddled with toasted walnu...
- Ingredients:
- 1/4 cup sourdough starter, refreshed
- 3 tablespoons water, lukewarm
- 1/2 cup unbleached bread flour
- Bake Day:
- 2 cups unbleached bread flour
- 2 cups all-purpose bread flour
- 1/2 cup rye flour
- 1/2 cup whole-wheat flour
- 2 cups water, lukewarm
- 1 heaped teaspoon salt
- 1 heaped cup walnut halves, lightly toasted
Tangy Summer Vegetable Salad with Bulgur
By michele080478
Prepare a hot fire in a grill
- 1 1/2 Tbs. Dijon mustard
- 3 Tbs. sherry vinegar
- 1 large shallot, minced
- 1/2 cup extra-virgin olive oil, plus more as needed
- 3 Tbs. minced fresh flat-leaf parsley, plus torn leaves for garnish
- Coarse kosher salt and freshly ground pepper, to taste
- 1 can (15 oz.) chickpeas, drained and rinsed
- 1 cup bulgur wheat
- 1 1/2 cups water
- 2 red bell peppers, quartered lengthwise
- 2 yellow bell peppers, quartered lengthwise
- 3 Asian eggplant, cut lengthwise into thirds
- 3 zucchini, cut lengthwise into thirds
- 1/2 cup blue cheese, crumbled
- Coarsely chopped walnuts for garnish
Wild Rice, Sausage, and Apple Stuffing
By michele080478
Directions For the stuffing: Combine the wild rice, water, and 1/2 teaspoon of the salt in a medium saucepan and b...
- 1 cup wild rice
- 3 cups water
- 1 1/2 teaspoons kosher salt
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 1 cooking apple, such as a Golden Delicious, Gravenstein, or Rome, peeled, cored, and chopped
- 2 ribs celery with leaves, chopped
- 2 cloves garlic, chopped
- 1 tablespoon minced fresh thyme leaves
- Pinch ground mace or nutmeg
- Freshly ground black pepper
- 1/2 pound fresh Italian-style turkey sausage, casings removed
- 1/2 cup pecan pieces, toasted (see note)
- 1/4 cup chopped fresh flat-leaf parsley
BLACK BEAN SALAD WITH FRESH CORN
By michele080478
Combine the beans, corn, onion, peppers, and cilantro in a large bowl
- 2 cups black beans, cooked, rinsed (extra 1/2 cup of beans) = 2 CANS
- 1 ear corn, boiled, kernels removed from the cob (2 ears of corn)
- 1/2 medium red onion, diced
- 1/2 medium red bell pepper, diced (1 red)
- 1/2 medium poblano pepper, diced (Deb used jalpeno peppers fresh)
- 1/4 cup chopped cilantro (leaves and stems) (deb used parsley)
- 1/2 cup lime juice (Fresh Lime)
- 1/4 cup olive oil
- 1/2 tablespoon ground cumin
- 1/2 tablespoon black pepper
- 1 tablespoon salt
- Deb added a small yellow pepper (too a double batch)
Guacamole
By michele080478
can add cilantro if you like
- Avacado
- Red Pepper diced
- Little Lime Juice
- Red Onion diced
Grandma’s Pie
By michele080478
Sauce: Sauté garlic in oil, and then add tomatoes, salt pepper and Italian seasoning, cook low for about 25 minut...
- Sauce:
- Crushed Pastosa tomatoes
- Salt pepper, oil, Italian seasoning and garlic.
- Pizza:
- Dough
- Fresh Mozzerella
- Parmesan Cheese
- Oregano
- Pepper
- Fresh Basil
Stuffed Peppers with Sausage
By michele080478
1. Slice tops from the peppers
- 4 medium-large sweet peppers (2 red, 2 orange)
- 1 pound bulk sweet Italian sausage
- 1/2 cup extra-long grain white rice, par-cooked in salted water 7 minutes; drain, rinse in cold water, drain again.
- 1/2 cup fennel bulb, diced
- 1/2 onion, diced
- 1/2 Tablespoon chopped fresh oregano
- 1 1/2 cup shredded provolone
- 1 1/4 cup tomato sauce, divided*
- 6 Tablespoons
- Olive oil
- Salt, if needed
- I liked using the sauce from Sunday Gravy
Giada's Chicken Stew
By michele080478
Wheat Blending Boiling Stir Frying Read full directions on Food
- 2 tbsps olive oil
- 3 stalks celery (cut into bite size pieces)
- 2 carrots (peeled cut into bite size pieces)
- 1 onion (chopped)
- salt
- black pepper
- 29 ozs tomatoes (chopped)
- 28 ozs low sodium chicken broth
- 2 tbsps tomato paste
- 1 bay leaf
- 1 tsp italian seasoning (dried)
- 12 tsp thyme leaves (dried)
- 1 12 lbs chicken breasts (with ribs and skin about 1 12 pounds total)
- 15 ozs kidney beans (canorganic, rinsed if not organic or 1 15 ounce can cannellini, drained rinsed if not organic)
- parmesan cheese
- french bread (crusty)