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Recipes

Savory Vegetables

Savory Vegetables

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1. Cook vegetables as directed on package; drain

  • 2 bags (14 oz. to 16 oz. each)- vegetables (any variety)
  • 2/3 cup butter
  • 2/3 cup coarsely chopped cashews
0/5 (0 Votes)

Breakfast Casserole

Breakfast Casserole

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Quick casserole!

  • 1 package Jimmy Dean fresh Sausage, regular flavor (cooked, crumbled and drained)
  • 4 cups cubed day old bread
  • 2 cups shredded sharp cheddar cheese
  • 10 eggs, slightly beaten
  • 4 cups of milk
  • 1 tsp dry mustard
  • 1/4 tsp onion powder
  • salt and pepper to taste
  • sliced mushrooms and chopped tomatoes (optional)
0/5 (0 Votes)

Blueberry Bread

Blueberry Bread

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1. Preheat oven to 350 degrees

  • 2 eggs
  • 1 cup white sugar
  • 1 cup milk
  • 3 tablespoons vegetable oil
  • 3 cups flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 1 cup fresh blueberries
  • 1/2 cup chopped walnuts
4/5 (2 Votes)

Best-Ever Blueberry Muffins

Best-Ever Blueberry Muffins

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1. Preheat oven to 400. Line a muffin pan with 10 paper cups or spray with nonstick cooking spray

  • 1 and 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 4 tablespoons (1/2 stick) unsalted butter, melted and cooled
  • 1 large egg, beaten
  • 3/4 cups plus 2 tablespoons, milk
  • 1 cup blueberries
0/5 (0 Votes)

Simple Italian Grilled Chicken

Simple Italian Grilled Chicken

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If you need a quick grilled dish, this one doesn't require marinating

  • 3 tablespoons of Olive Oil
  • 1 tablespoon lemon juice
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 4 (5 to 6 oz.) boneless, skinless chicken breasts
5/5 (1 Votes)

Baked Ziti

Baked Ziti

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Preheat oven to 350 degrees

  • 1/2 dried ziti
  • 16 oz. ricotta cheese
  • 3 cups shredded Mozzarella
  • 3 cups spaghetti sauce
  • 1/2 cup grated Parmesan cheese
0/5 (0 Votes)

Hot Artichoke dip

Hot Artichoke dip

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Preheat oven to 375. Drain and coarsely chop artichoke hearts

  • 2 jars (6 ounces each) marinated artichoke heats, chopped
  • 1 package (10 ounces) frozen chopped spinach, thawed and drained thoroughly
  • 1 garlic clove, pressed
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)