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Beer-Glazed Sausage and Apples

Beer-Glazed Sausage and Apples

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1. In a large saucepan combine 1/2 of the beer and the crushed red pepper; bring to boiling

  • 1 12 ounce bottle Belgium-style wheat beer
  • 1/2 teaspoon crushed red pepper
  • 1 14 - 16 ounce package smoked sausage, such as kielbasa, cut in 3-inch pieces
  • 1/2 pound fresh green beans
  • 2 tablespoons butter
  • 2 medium cooking apples, cored and thinly sliced
  • 2 tablespoons packed brown sugar
  • 1 tablespoon cider vinegar
  • 1 teaspoon finely shredded orange peel
  • 8 small sage leaves
4.5/5 (31 Votes)

Turkey and Apricot Bread Salad

Turkey and Apricot Bread Salad

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1. Preheat oven to 350 degrees F

  • 2 cups torn hearty whole grain bread
  • 1 tablespoon extra-virgin olive oil
  • 6 cups baby spinach
  • 2 cups shredded cooked turkey or chicken, torn into pieces
  • 1/4 cup dried apricots, cut in thin slivers
  • 1/4 cup dried cranberries (optional)
  • 1/4 red onion, thinly sliced
  • 1/3 cup white wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon Dijon-style mustard
  • 2 teaspoons snipped fresh rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 fluid ounces crumbled blue cheese
  • 1/4 cup walnuts, toasted and chopped
  • Cracked black pepper (optional)
4.7/5 (3 Votes)

Mango-Carrot Cake

Mango-Carrot Cake

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1. Preheat oven to 350 degrees F

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 1/4 cups refrigerated mango juice blend (such as Odwalla Mango Tango or Naked Juice Mighty Mango)
  • 3 cups finely shredded carrot
  • Carrot ribbons*
  • Cream Cheese Frosting
  • 1 8 ounce packagecream cheese, softened
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla
  • 4 cups powdered sugar
4.6/5 (14 Votes)

Gemelli with Shrimp and Sugar Snap Peas

Gemelli with Shrimp and Sugar Snap Peas

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Bring pasta, garlic, broth, 2 cups water, and oil to a boil in a large straight-sided skillet; season with salt and...

  • 12 ounces gemelli or other short pasta
  • 3 tablespoons thinly sliced garlic (from 4 large cloves)
  • 2 cups low-sodium chicken broth
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Coarse salt and freshly ground pepper
  • 3/4 pound medium shrimp, peeled and deveined
  • 2 teaspoons finely grated lemon zest, plus 1 tablespoon fresh lemon juice
  • 8 ounces sugar snap peas, trimmed and cut on the diagonal into 3/4-inch slices
  • 3/4 cup crumbled feta (3 ounces)
  • 2 tablespoons finely chopped fresh dill, plus more, coarsely chopped, for serving
4.6/5 (5 Votes)

Confetti Corn Salad

Confetti Corn Salad

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Remove husks from ears of corn

  • 6 ears fresh corn
  • 1 cup canned unsweetened light coconut milk
  • 1 green onion, thinly sliced
  • 1/4 cup lime juice
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon kosher salt
  • 2 red sweet peppers, chopped (about 2 cups)
  • 1 cup chopped cantaloupe
  • 1 cup roasted, salted cashews
  • 1/4 cup unsweetened coconut flakes, toasted
  • 1/2 cup corn nuts (optional)
4.5/5 (4 Votes)

Spiced Shrimp with Beans

Spiced Shrimp with Beans

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Place the couscous in a large bowl

  • 1 cup couscous
  • kosher salt and pepper
  • 1 tablespoon olive oil
  • 1 pound peeled and deveined medium shrimp
  • 1 shallot, chopped
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground paprika
  • 1 15.5-ounce can white beans, rinsed
  • 1/4 cup white wine vinegar
  • 2 tablespoons chopped parsley
4/5 (1 Votes)

Raw Beet Salad

Raw Beet Salad

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Thinly slice or grate raw peeled beets

  • Beets
  • Feta cheese
  • Fresh mint
  • Red onion, minced
  • Fig or cherry balsamic vinegar
  • EVOO
  • Fresh ground pepper to taste
4.5/5 (2 Votes)

Thai Chicken Lettuce Wraps

Thai Chicken Lettuce Wraps

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In a medium bowl, combine soy sauce, lime juice, sugar, lime zest and jalapeño; set aside

  • 1/4 cup soy sauce
  • 3 Tbsp. lime juice
  • 2 tsp. sugar
  • 1/2 tsp. grated lime zest
  • 1 jalapeño, seeded and minced
  • 2 Tbsp. vegetable oil
  • 3 garlic cloves, thinly sliced
  • 3/4 pound boneless, skinless chicken breasts, diced
  • 3/4 pound yellow squash, diced
  • 6 scallions, coarsely chopped
  • 1/4 cup shredded carrot
  • 1/4 cup chopped cilantro
  • 12 Boston lettuce leaves
  • Chopped peanuts
4.2/5 (5 Votes)

Cranberry Pesto

Cranberry Pesto

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In a food processor pulse all ingredients until combined

  • Leftover cranberry sauce
  • 1/3 c grated Parmesan
  • 1/3 c toasted walnuts
  • 2 T olive oil
  • 1-2 chopped cloves of garlic
  • Salt and pepper to taste
0/5 (0 Votes)

The Loaded Bowl2

The Loaded Bowl2

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1. Prepare quinoa according to package instructions, cover and set aside 2

  • Dressing:
  • 3 c quinoa, rinsed and drained
  • 15 oz black beans, rinsed and drained
  • 1 pint cherry tomatoes, halved
  • 1 c fresh cilantro, chopped
  • 2 avocados, pitted and peeled
  • fresh lemon juice
  • sea salt and pepper to taste
  • lime juice
  • 1/4 c EVOO
  • 1/4 c white vinegar
  • 2-3 cloves garlic
  • sea salt and pepper to taste
0/5 (0 Votes)