Menu Enter a recipe name, ingredient, keyword...

Courtneyepowell's profile page

Recipes

Sriracha butter

Sriracha butter

By

Drizzle over fried chicken, slather on burgers, put on scrambled eggs or dip fries in it, to name a few!

  • 1 c butter
  • 1 c Sriracha sauce
  • Juice of 1 lime
  • 1 t salt
  • 1/2 t sugar
0/5 (0 Votes)

Green Machine Smoothie

Green Machine Smoothie

By

Freeze grapes at least 3 hours

  • 1 1/4 lb green grapes, frozen
  • 3 c packed baby spinach
  • 1 granny smith apple, peeled, cored and chopped
  • 3 c pear nectar or apple juice
0/5 (0 Votes)

Mushroom Pizza

Mushroom Pizza

By

Preheat oven to 500. Place pizza stone or baking sheet in oven 1 hr prior to cooking pizza

  • 1 T olive oil
  • 1 large white onion, sliced
  • salt
  • fresh ground black pepper
  • flour for dusting
  • 1 1/4 lb round Thin Sin Pizza Dough (see recipe on Key Ingredient)
  • cornmeal for dusting
  • 2 c cremini mushrooms, thinly sliced
  • 2 T shredded Gruyere cheese
  • 2 T chopped fresh flat leaf parsley
  • 2 T chopped green onion
  • 1 t chopped fresh thyme
  • 1 t chopped fresh rosemary
  • 1 t black truffle oil (available at specialty food stores)
0/5 (0 Votes)

Farfalle Alfredo with Oyster Mushrooms

Farfalle Alfredo with Oyster Mushrooms

By

1. Cook farfalle for about 12 minutes, following package directions

  • 1 pound farfalle (bow ties)
  • 1/2 pound string beans, cut into1-inch pieces
  • 1 onion, chopped
  • 1/2 pound oyster mushrooms,sliced
  • 6 ounces Neufchatel cheese
  • 1 cup fat-free milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 cup sliced roasted red peppers
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup basil leaves
4.5/5 (20 Votes)

Black Rice and Broccoli with Almonds

Black Rice and Broccoli with Almonds

By

In a heavy-bottomed medium pot, bring rice and 1 3/4 cups water to a boil

  • 1 cup black rice
  • 1 pound broccoli, cut into small florets, stems peeled and cut into 1/4-inch-thick slices
  • 3 cloves garlic, unpeeled
  • 4 tablespoons extra-virgin olive oil
  • 3/4 teaspoon coarse salt
  • Freshly ground pepper
  • 1 teaspoon Dijon mustard
  • 2 tablespoons red-wine vinegar
  • 1/3 cup sliced almonds, toasted
  • 1 cup lightly packed fresh flat-leaf parsley leaves
  • 2 scallions, thinly sliced
4.3/5 (8 Votes)

Pineapple-Glazed Salmon

Pineapple-Glazed Salmon

By

1. For glaze, in small saucepan combine pineapple juice, water, soy sauce, brown sugar, cornstarch, sesame oil, and...

  • 1/2 cup frozen pineapple juice concentrate, thawed
  • 1/4 cup water
  • 2 tablespoons reduced-sodium soy sauce
  • 2 teaspoons packed brown sugar
  • 2 teaspoons cornstarch
  • 2 teaspoons toasted sesame oil
  • 1/4 teaspoon crushed red pepper
  • 4 5 ounces fresh or frozen salmon fillets, thawed
  • 1/2 teaspoon cracked black pepper
4.8/5 (5 Votes)

Herbed Pork Tenderloins with Apple Chutney

Herbed Pork Tenderloins with Apple Chutney

By

Make chutney: Combine onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, red pepper flakes and salt ...

  • Apple Chutney:
  • 2 pork tenderloins (2 1/2 to 3 lbs total)
  • 1 T minced fresh rosemary
  • 1 T chopped fresh thyme leaves
  • 1 T kosher salt
  • 1 t fresh ground black pepper
  • 2 T olive oil
  • 10-12 slices prosciutto
  • 1 c chopped yellow onion
  • 2 T minced or grated fresh ginger
  • 1 c fresh squeeze orange juice
  • 3/4 c apple cider vinegar
  • 1 c light brown sugar, lightly packed
  • 1 t whole mustard seeds
  • 1/4 t crushed red pepper flakes
  • 1 1/2 t kosher salt
  • 6 tart apples, peeled, cored and in 1/2 inch dice
  • 3/4 c raisins
0/5 (0 Votes)

Garlicky Swiss Chard

Garlicky Swiss Chard

By

Remove stems from chard and slice into 1-in pieces

  • 2 lbs Swiss chard
  • 2 T olive oil
  • 6 cloves garlic, sliced
  • 1/4 t red pepper flakes
  • 1 t salt
4.6/5 (23 Votes)

Shrimp Tacos with Lime Slaw

Shrimp Tacos with Lime Slaw

By

Thaw shrimp, if frozen. Rinse shrimp; pat dry

  • 1 pound fresh or frozen medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 lime
  • 3 cups shredded red cabbage
  • 1/2 cup sour cream
  • 12 6-inch corn tortillas
  • 1 teaspoon finely chopped canned chipotle pepper in adobo sauce
  • Fresh cilantro (optional)
  • Lime wedges (optional)
4.4/5 (18 Votes)

Crepes

Crepes

By

Combine the salt, sugar, eggs, milk, and butter in a blender until well mixed

  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 3 eggs
  • 1 1/2 cups milk
  • 2 tablespoons butter, melted
  • 1 cup all-purpose flour
  • Vegetable oil
4.4/5 (21 Votes)