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Recipes

Gingerbread Waffles

Gingerbread Waffles

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1. With an electric mixer, beat the eggs until they're light and fluffy, about 2 minutes

  • 4 eggs
  • 1/3 cup sugar
  • 1 cup molasses
  • 1 cup buttermilk
  • 3 cups flour
  • 2 teaspoons ground ginger
  • 1 1/4 teaspoons cinnamon
  • 1 teaspoon ground cloves
  • 3/4 teaspoon salt
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/2 cup unsalted butter, melted
  • Whipped cream and fruit, optional
4.4/5 (18 Votes)

Roasted Asparagus with Egg and Tomato

Roasted Asparagus with Egg and Tomato

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1. Preheat oven to 425ºF

  • 1 pound thin asparagus, woody ends trimmed
  • 1/2 cup cherry or grape tomatoes, halved
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar, optional
  • 4 large eggs
  • 2 tablespoons coarsely shaved Parmesan
  • 1 tablespoon chopped chives
  • Crusty whole-grain bread, optional
4/5 (2 Votes)

Aunt Kathy's Mulligan Stew

Aunt Kathy's Mulligan Stew

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Brown meat in olive oil and add salt and pepper

  • 1-2 lbs stew meat, chopped
  • chopped celery, onion, carrots, white potatoes and cabbage
  • minced horseradish
  • 1-2 cans tomato sauce (1 can/ lb meat)
  • Worcestershire sauce
0/5 (0 Votes)

Homemade Pizza Crust

Homemade Pizza Crust

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In a large bowl, stir together bread flour, wheat germ, sea salt and instant yeast

  • 2 1/2 c unbleached bread flour, plus more for dusting
  • 1/4 c toasted wheat germ
  • 1 t sea salt
  • 1/2 t instant yeast
  • 1 c room temperature water
  • 1 T EVOO, plus more for greasing bowl
  • 2 t honey
0/5 (0 Votes)

Nate Appleman's Spiced Pecans

Nate Appleman's Spiced Pecans

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Preheat the oven to 350°F

  • 5 cups shelled pecans
  • 3 tablespoons soy sauce
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon crushed coriander seeds
  • 1/2 teaspoon turmeric
  • 1 teaspoon ground black pepper
  • 1 tablespoon packed brown sugar
  • 1 tablespoon olive oil
0/5 (0 Votes)

Lamp Chops with Asparagus-Feta Salsa Verde

Lamp Chops with Asparagus-Feta Salsa Verde

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In a Pyrex dish just large enough to hold the lamb chops in a single layer, combine the lemon juice, 3 tablespo...

  • 1/4 cup(s) fresh lemon juice
  • 1/2 cup(s) extra virgin olive oil
  • 3 tablespoon(s) fresh oregano, chopped
  • 1 1/2 teaspoon(s) kosher salt
  • 1 teaspoon(s) pepper, freshly ground
  • 1 pound(s) lamb chops (about 4 shoulder chops or 6-8 chops or loin chops)
  • 1 tablespoon(s) kosher salt
  • 1/2 bunch(es) medium asparagus (6 to 8 stalks)
  • 1/2 cup(s) feta cheese, crumbled
  • 1 tablespoon(s) Italian flat-leaf parsley, chopped
  • 1 clove(s) garlic, minced
  • 2 tablespoon(s) red wine vinegar
  • Salt and pepper
4/5 (1 Votes)

Cranberry Tart

Cranberry Tart

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Mmmm, we've been making this Cranberry Tart every year for Thanksgiving since we discovered it

  • 1 prepared piecrust (such as Pillsbury)
  • 2 (4 ounce) logs cinnamon-cranberry goat cheese
  • 6 tablespoons plus 1 cup sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 (12 ounce) bag cranberries
  • 1 cup cranberry juice
  • 1/2 teaspoon lemon zest
  • 1 tablespoon lemon juice
4.6/5 (29 Votes)

Dark Chocolate Cherry Brownies

Dark Chocolate Cherry Brownies

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1. In a blender, puree beets with liquid until smooth, scraping down sides with a spatula as needed

  • 4 ounces cooked peeled whole beets (about 2), chopped, plus 1 Tbsp. liquid from package
  • 4 tablespoons unsalted butter
  • 6 ounces bittersweet chocolate chips (about 1 cup)
  • 1 cup firmly packed dark brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup whole-wheat flour
  • 1/2 cup dried cherries
4.3/5 (14 Votes)

Beef Stew with Root Vegetables

Beef Stew with Root Vegetables

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1. Coat slow-cooker bowl with nonstick cooking spray

  • 2 pounds beef chuck, cut into 2-inch pieces
  • 1 teaspoon salt
  • 1/4 plus 1/8 tsp black pepper
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 1/2 baby carrots
  • 2 parsnips (about 3/4 lb), peeled and cut into 2-inch pieces
  • 2 turnips (about 1/2 lb), peeled and cut into 1-inch pieces
  • 1 pound small (about 1 inch in diameter) multicolor potatoes
  • 1/2 teaspoon dried thyme
  • 2 1/2 cups unsalted beef broth
  • 3 tablespoons cornstarch
4/5 (1 Votes)

Easy Summer Salad

Easy Summer Salad

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In a small bowl whisk together beet pickling juice, vinegar and mustard

  • 1 c sliced jarred pickled beets, halved plus 3 T pickling juice
  • 1 T sherry vinegar or red wine vinegar
  • 2 t Dijon mustard
  • 2 T EVOO
  • salt and pepper
  • 8 fresh apricots, halved and pitted
  • 4 oz loosely packed spring salad greens (about 8 c)
  • 2 c shredded skinless, boneless cooked chicken, from a rotisserie bird
  • 2 oz soft goat cheese, crumbled (about 1/4 c)
  • 2 T sliced almonds with skin, toasted
0/5 (0 Votes)