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Recipes

Chicken Sausage over Lentils

Chicken Sausage over Lentils

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1. In a medium lidded pot, combine lentils, bay leaf, thyme sprig and 6 cups lightly salted water; bring to a boil

  • 1 1/4 cups dried French green lentils
  • 1 bay leaf
  • 1 sprig fresh thyme
  • 3 tablespoons olive oil
  • 1 cup finely diced fennel
  • 1 medium onion, finely diced
  • 1 large carrot, peeled and finely diced
  • 1 rib celery, finely diced
  • 2 cloves garlic, chopped
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 12 ounce package fully cooked roasted garlic chicken sausage
  • Fresh parsley, chopped (optional)
4.4/5 (7 Votes)

Adobo-Rubbed Pork Tenderloin with Black Bean Pico de Gallo

Adobo-Rubbed Pork Tenderloin with Black Bean Pico de Gallo

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For pork: Preheat oven to 350°F

  • Pork
  • 6 tbsp paprika
  • 2 tbsp freshly ground black pepper
  • 2 tbsp coarse salt
  • 1 tbsp chili powder
  • 2 tbsp brown sugar
  • 3 pinches cayenne pepper
  • 24 oz pork tenderloin, trimmed, cut into 3- to 4-oz pieces
  • 1/2 cup arugula, loosely packed
  • Pico de gallo
  • 2 cups cooked black beans
  • 4 medium tomatoes, diced
  • 1/2 cup diced red onion
  • 1/2 cup chopped green onions
  • 1/2 cup chopped fresh cilantro
  • 2 tbsp minced jalapeño pepper
  • 2 tbsp fresh lemon juice
  • 1 tbsp chili powder
  • 1/4 tsp salt
0/5 (0 Votes)

"Kitchen Sink" Pizza

Kitchen Sink Pizza

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Spread a thin layer of marinara across the flatbread

  • 3-4 tandoori naan flatbreads (any brand will do, but I prefer Stonefire)
  • 1/4-1/3 cup marinara
  • 2-4 tablespoons pesto
  • 1/2-1 cup shredded mozzarella
  • 1/2 grilled chicken breast, diced
  • 2 ounces canadian bacon, diced
  • 1 yellow pepper, sliced
  • 1 red pepper, sliced
  • 1/2 onion, sliced
  • 1-2 cups cherry tomatoes, halved
  • 1 cup cremini mushrooms, halved
  • Parmesan Cheese
  • Fresh basil leaves, sliced
4.3/5 (10 Votes)

Grilled Lamb Meatballs with Salsa Verde

Grilled Lamb Meatballs with Salsa Verde

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STEP 1 Meatballs: Working in batches, pulse bread into coarse crumbs in a food processor

  • MEATBALLS
  • 3 slices white sandwich bread, torn into large pieces
  • 1/4 cup whole milk
  • 1 small onion, quartered
  • 2 cloves garlic
  • 1 large egg white
  • 2 teaspoons coarse salt
  • 3/4 teaspoon freshly ground pepper
  • 1 pound ground lamb
  • 1/2 pound ground pork
  • Extra-virgin olive oil, for brushing
  • SALSA VERDE
  • 1 teaspoon finely grated lemon zest, plus 2 tablespoons juice
  • 1 teaspoon coarse salt
  • 1/4 teaspoon red-pepper flakes
  • 2 cups fresh flat-leaf parsley leaves (from 1 bunch)
  • 1 cup fresh mint leaves (from 1 bunch)
  • 1 tablespoon fresh oregano leaves
  • 1/2 cup extra-virgin olive oil
3.5/5 (4 Votes)

Baby-Artichoke and Chicken Soup

Baby-Artichoke and Chicken Soup

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STEP 1 Heat a medium heavy pot over medium-high heat

  • 1 teaspoon fennel seed
  • 2 tablespoons safflower oil
  • 1 pound boneless, skinless chicken breast, cut into 1 1/2-inch pieces
  • 1 teaspoon coarse salt
  • 1/4 cup all-purpose flour
  • 1 leek, trimmed and thinly sliced, washed well and drained (about 1 cup)
  • 2 cloves garlic, sliced
  • Pinch of red-pepper flakes
  • 1 tablespoon red-wine vinegar
  • 2 cups low-sodium chicken broth
  • 12 baby artichokes (about 2 pounds), steamed and halved or quartered lengthwise
  • 1 bunch arugula, leaves torn if large (2 cups)
4.5/5 (6 Votes)

Strawberry Crumble

Strawberry Crumble

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1. Place a rack in center of oven and preheat to 375ºF

  • 1 1/2 pounds strawberries, hulled and quartered
  • 1 tablespoon lemon juice
  • 2 tablespoons all-purpose flour
  • 3 tablespoons packed light brown sugar
  • 6 tablespoons almond meal (or all-purpose flour)
  • 1/3 cup rolled oats
  • 3 tablespoons sliced almonds, coarsely chopped
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 3 tablespoons cold unsalted butter, cut into pieces
4.5/5 (19 Votes)

Chipotle-Cocoa Bison Burgers

Chipotle-Cocoa Bison Burgers

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In a large bowl, gently mix ground bison with remaining ingredients

  • 1 lb ground bison
  • 3 T barbecue sauce
  • 2 T cocoa powder
  • 2 chopped canned chipotle peppers in adobo sauce
  • 2 minced garlic cloves
  • 1 chopped shallot
  • 2 t fresh thyme
  • 1 t cumin
  • 1/4 t each salt and black pepper
  • Provolone or Swiss cheese
  • 4 whole wheat hamburger buns
0/5 (0 Votes)

Caramelized Squash Salad with Pistachios and Goat Cheese

Caramelized Squash Salad with Pistachios and Goat Cheese

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1. For marinade, in a small bowl stir together orange juice, maple syrup, mustard and ginger

  • 1 cup orange juice
  • 3 tablespoons pure maple syrup
  • 1 1/2 tablespoons Dijon-style mustard
  • 1 tablespoon grated fresh ginger
  • 1 1/2 pounds butternut squash, peeled, seeded, halved crosswise and cut into 1/2-inch wide strips
  • Nonstick cooking spray
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup olive oil
  • 6 cups mixed salad greens
  • 1 small head radicchio, cored and thinly sliced
  • 1/2 cup roasted salted pistachio nuts
  • 3 ounces goat cheese, crumbled (optional)
4.5/5 (13 Votes)

Blueberry and Mango Delight

Blueberry and Mango Delight

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Melt butter in a skillet over medium-high heat and add brown sugar

  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 2 mangoes, peeled, pitted and sliced
  • 3 teaspoons grated lime zest
  • Juice of one lime
  • Dash nutmeg
  • 1 1/2 cups Texas blueberries
0/5 (0 Votes)

Tofu Jerky

Tofu Jerky

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Tofu jerky makes a wonderful vegetarian friendly protein rich snack

  • 1 pound firm tofu
  • 1 tablespoon tomato paste
  • 1 teaspoon soy sauce
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 2 teaspoons brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1 tablespoon water
4.4/5 (7 Votes)