Thai Chicken Lettuce Wraps
Rate this recipe
4.2/5
(5 Votes)
Ingredients
- 1/4 cup soy sauce
- 3 Tbsp. lime juice
- 2 tsp. sugar
- 1/2 tsp. grated lime zest
- 1 jalapeño, seeded and minced
- 2 Tbsp. vegetable oil
- 3 garlic cloves, thinly sliced
- 3/4 pound boneless, skinless chicken breasts, diced
- 3/4 pound yellow squash, diced
- 6 scallions, coarsely chopped
- 1/4 cup shredded carrot
- 1/4 cup chopped cilantro
- 12 Boston lettuce leaves
- Chopped peanuts
Details
Servings 4
Adapted from oprah.com
Preparation
Step 1
In a medium bowl, combine soy sauce, lime juice, sugar, lime zest and jalapeño; set aside.
In a large skillet, heat oil over low heat. Add garlic and cook, stirring, until golden, 2 minutes.
Add chicken and cook 1 minute. Add squash and season with salt and pepper. Cook, stirring, until squash is barely tender, 2 minutes more.
Add reserved sauce and scallions, and simmer 2 minutes. Remove from heat and stir in carrot and cilantro.
Spoon mixture into lettuce leaves. Garnish with peanuts and serve.
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