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Recipes

Curried Butternut Squash and Apple Soup

Curried Butternut Squash and Apple Soup

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In a medium pot, saute 2/3 c onion with carrots and celery in 1/2 of the oil over med heat until onions are soft bu...

  • 1 c chopped onions, divided
  • 1/4 c chopped carrots
  • 1/4 c chopped celery
  • 1 1/2 T olive oil, divided
  • 2/3 c peeled and diced butternut squash
  • 1 clove garlic, minced
  • 2/3 c water
  • 2/3 c vegetable broth
  • 1 t fresh oregano
  • 1/2 Granny Smith apple, peeled and diced
  • 1/2 t hot curry powder
  • 1/2 t sweet curry powder
  • 1/4 t dill
  • 3 T hemp hearts
  • 1 t cinnamon powder or sticks for garnish (optional)
0/5 (0 Votes)

Chocolate Hamantaschen

Chocolate Hamantaschen

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Step 1 In a medium bowl, whisk together flour, baking powder, and salt

  • 4 cups all-purpose flour, plus more for dusting
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon coarse salt
  • 2 sticks unsalted butter, room temperature
  • 1 1/2 cups sugar
  • 2 teaspoons finely grated orange zest (from 1 orange)
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • 10 ounces semisweet chocolate, 3 ounces very finely chopped, 7 ounces coarsely chopped
4.5/5 (12 Votes)

Skillet Hoppin' John

Skillet Hoppin' John

By

Put the oil in a large skillet over medium-high heat

  • 2 tablespoons olive oil
  • 4 ounces slab bacon or smoked ham, cubed
  • 2 onions, chopped
  • 2 red bell peppers, chopped
  • 1 tablespoon minced garlic (about 2 cloves)
  • 1 tablespoon chopped fresh rosemary or thyme, or 1 teaspoon dried
  • Salt and black pepper
  • 2 cups cooked brown rice, preferably chilled
  • 2 cups cooked or canned black-eyed peas, drained, liquid reserved
  • Chopped fresh parsley, for garnish
4.5/5 (10 Votes)

Peach Cooler

Peach Cooler

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1. Combine chopped peaches and 1/2 c water in a food processor; process until smooth

  • 3 c coarsely chopped peeled peaches (about 1 lb)
  • 1 1/2 c water
  • 3/4 c sugar
  • 2 T fresh lemon juice
  • 2 T white rum
0/5 (0 Votes)

Blueberry Gingerbread

Blueberry Gingerbread

By

Beat together oil, 1 cup of sugar, salt and molasses with an electric mixer until smooth; beat in egg

  • 1/2 cup cooking oil
  • 1 cup plus 2 tablespoons sugar, divided
  • 1/2 teaspoon salt
  • 3 tablespoons molasses
  • 1 egg
  • 2 cups all purpose flour
  • 1/2 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1 cup Texas blueberries
  • 1 cup buttermilk
0/5 (0 Votes)

Shrimp and Corn Chowder

Shrimp and Corn Chowder

By

1. In a large pot melt butter over medium heat and add leeks; cook 8 minutes, stirring occasionally

  • 2 tablespoons unsalted butter
  • 2 small leeks, cleaned and sliced
  • 1 large baking potato (about 12 oz), peeled and cubed
  • 3 cups reduced-sodium chicken broth
  • 4 cups corn kernels
  • 1 1/2 cups half-and-half
  • 2 tablespoons cornstarch
  • 2 teaspoons Old Bay seasoning
  • 1 sweet yellow pepper, cored, seeded and thinly sliced
  • 1 sweet orange pepper, cored, seeded and thinly sliced
  • 1 pound medium shrimp, shelled, deveined and cut into thirds
  • 1 tablespoon lemon juice
  • 1/2 teaspoon hot sauce
4.8/5 (13 Votes)

Greek-Style Kale Salad

Greek-Style Kale Salad

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Combine first four ingredients in a bowl, stirring until sugar dissolves

  • 1 T lemon juice
  • 1 T olive oil
  • 1/2 t sugar
  • 1/2 t pepper
  • 4 c torn kale leaves
  • 2 c torn Swiss chard
  • 1 c chopped cucumber
  • 1 oz crumbled feta cheese
  • 1/4 c sliced green onions
  • 10 kalamata olives, pitted and quartered
4.7/5 (7 Votes)

Pineapple-Mint Daiquiris

Pineapple-Mint Daiquiris

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Bring pineapples, 2 cups water, and sugar to a boil in a large pot

  • 2 large ripe pineapples (each about 3 3/4 pounds), peeled, cored, and cut into chunks
  • 1/3 cup sugar
  • 1 cup coarsely chopped fresh mint leaves, plus more and sprigs for serving
  • 2 cups white rum
  • 1/2 cup fresh lemon juice (from about 2 lemons)
4.4/5 (7 Votes)

Sour Cherry and Lemon-Verbena Sherbet

Sour Cherry and Lemon-Verbena Sherbet

By

Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved

  • 3/4 cup sugar
  • 3/4 cup water
  • 2 tablespoons packed fresh lemon-verbena leaves
  • 1 1/4 pounds fresh or thawed frozen sour cherries, pitted (about 3 cups)
  • 1 cup whole milk
4.6/5 (5 Votes)

Grilled Corn on the Cob

Grilled Corn on the Cob

By

Brush ears of corn with oil and grill over med-high heat, covered, turning often until seared in spots and just ten...

  • Mexican:
  • 4 shucked ears of corn
  • 1 T mayo
  • 1 t cumin
  • 2 c crumbled Cotija cheese
  • 4 T chopped cilantro
  • Indian:
  • 1/2 c yogurt
  • 1/4 c minced onion
  • 1 t ground coriander
  • 1/2 t cayenne
  • 1/2 t salt
  • 1/4 t tumeric
  • Italian:
  • 1/2 c finely grated Parmesan
  • 2 small cloves garlic, minced
  • 1/4 c chopped parsley
0/5 (0 Votes)