Nilson's profile page
Recipes
Pumpkin Oat Bran Muffins *****
By Nilson
I added about a cup of raisins and changed the temperature to 415 and cooked them for about 15 minutes
- 1 1/2 cups unprocessed oat bran
- 1/2 cup firmly packed brown sugar
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 2 Tablespoons dry buttermilk powder
- 1 cup mashed pumpkin, , cooked
- 1/2 cup skim milk
- 2 egg whites, lightly beaten
- 2 tablespoons vegetable oil
- vegetable oil cooking spray
Baked Seafood Casserole*****
By Nilson
Combine seafood, bell pepper, celery, mayonnaise, salt and Worcestershire sauce, mixing lightly
- 1 cup cooked or canned crab meat
- 1 cup cooked or canned shrimp
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1 cup mayonnaise
- 1/2 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1 cup soft bread crumbs
- 2 Tablespoons butter, melted
- Garlic powder to taste
Hamburger Noodle Bake
By Nilson
Saute 1 pound ground round garlic to taste Add and simmer for 20 minutes 2 8 ounce cans tomato sauce Bl...
- 1 pound ground round
- garlic to taste
- 2 8 ounce cans tomato sauce
- 1 3 ounce package cream cheese
- 1 cup sour cream
- 3 green onions chopped.
- Noodles
- Cheddar Cheese grated
Cranberry and Almond Pasta Salad
By Nilson
Directions Bring a large pot of lightly salted water to a boil
- 1 (12 ounce) package bow-tie pasta (farfalle)
- 8 ounces diced ham
- 1/2 cup thinly sliced celery
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/2 cup white sugar
Really Good Salad
By Nilson
Toss together salad ingredients
- Iceberg lettuce
- ceci
- radish
- artichoke hearts- canned
- fresh cooked chilled asparagus
- ham slices
- peas
- tomato
- avocado
- green onion
- Blue cheese dressing
Peach Custard Cake*****
By Nilson
Into 1 1/2 quart bowl add flour butter and salt
- 1 1/2 cups all purpose flour
- 1/2 cup butter or margarine
- 1/2 teaspoon salt
- 1 pound 14 ounce can sliced peaches reserve 1/2 cup syrup
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1 cup evaporated milk
- 1 egg, slightly beaten
Chocolate Chip Cream Cheese Apricot Bars
By Nilson
Preheat oven to 350°. Line 13 x 9 baking pan with foil and spray with non-stick spray
- 1 cup butter, softened
- 1 cup brown sugar
- 2 cups flour
- 1 1/2 cups quick or old-fashioned oats
- 2 tsp lemon zest
- 2 tsp lemon juice, divided
- 1 cup semi-sweet mini chocolate chips
- 1 cup white chips
- 1 cup chopped dried apricots (can use dried cranberries, dates, raisins, etc.)
- 1 pkg (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
Heart-Healthy Easy Chicken Stew
By Nilson
In skillet heat oil on high
- 3 Tablespoons oil
- 1 fryer cut into 8 pieces
- 2 medium onions diced
- 2 green pepper- chopped into 3/4 inch pieces
- 1 can stewed tomatoes (14 1/2 ounce) Italian Style
- 1 can whole kernal corn (11 ounces with juices)
- 1 can navy beans
- 1 1/2 teaspoon thyme- dried
- salt and pepper
Crock Pot Cream Cheese Chicken
By Nilson
Directions Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken
- 3 lbs chicken pieces
- 1 (2/3 ounce) package Italian salad dressing mix
- 4 tablespoons melted butter ( divided)
- 1 small onions, chopped
- 1 garlic cloves, chopped
- 1 (10 1/2 ounce) cans cream of chicken soup
- 8 ounces cream cheese
- 1/2 cup chicken broth
Boned Chicken Breasts
By Nilson
Spread sour cream on meat hazily
- Sour Cream
- Chicken breasts
- Seasoned Bread Crumbs