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Recipes
Clinton Kelly's Chocolate Pecan Caramel Brownie Cream Pie
By EricS52
Home / Recipes / Clinton Kelly's Chocolate Pecan Caramel Brownie Cream Pie Clinton Kelly's Chocolate Pecan Caramel ...
- ingredients
- 16 Whole Graham Crackers
- 1 cup Pecans
- 1/4 cup Sugar
- 1/8 teaspoon Salt
- 6 tablespoons melted Butter instructions
- For the Crust: In a food processor, combine first four ingredients and pulse until finely ground. With processor on, drizzle in melted butter until well combined. Press into a pie dish and bake in a 350 degree oven for 15 minutes. Cool. step 2ingredients
- 2/3 cup Sugar
- 1/4 cup Cornstarch
- 1/2 teaspoon Salt
- 4 large Egg Yolks
- 3 cups Whole Milk instructions
BUCKEYES
By EricS52
Creamy peanut butter filled candy with a semi-sweet chocolate coating
- 2 cups smooth peanut butter
- 1 cup (2 sticks) butter, softened
- 1 1/2 pounds confectioners' sugar
- 1 (12-ounce) package semisweet chocolate chips
- 1/3 cake paraffin wax (see Note)
- Read more at http://www.mrfood.com/Candy/Buckeyes-from-Mr-Food/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=recipelion20131217#bKTzLqTwM7xQkyYd.99
Strawberry Birthday Cake
By EricS52
This classic cake is perfect for a birthday -- just team with strawberry ice cream
- For the Cake:
- RECIPE INGREDIENTS
- 2 cups all-purpose flour
- 1 3/4 cups sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 6 large egg whites, beaten to blend
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- For Filling and Decorating:
- 4 1/2 cups chilled whipping cream
- 1 cup strawberry preserves
- 2 pounds strawberries, hulled, sliced
- 1 pound strawberries, hulled
- 1 1/2 pounds marzipan (optional)
Jingle Bell Torte
By EricS52
Amaze your guests for the holidays with your pastry baking skills by using our easy shortcut tricks to making a spa...
- What You'll Need:
- 1 (18.25-ounce) package chocolate cake mix, prepared according to package directions
- 1 (10-ounce) jar red maraschino cherries, well drained and chopped, with 1/4 cup juice reserved
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup confectioners' sugar
- 1 (16-ounce) container frozen whipped topping, thawed
- 1 (6-ounce) jar green maraschino cherries, well drained and chopped
- 1 cup chopped pecans, with 2 tablespoons reserved for garnish
- 1 cup semi-sweet chocolate chips
- Read more at http://www.mrfood.com/Cakes/Jingle-Bell-Torte/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfoodjustdesserts20131222#Ir7DPR52ZrtCY7Ky.99
Soft Chocolate Chip Cookies
By EricS52
Preheat the oven to 350°F
- 100% and moist (but not "wet"), absolutely packed with chocolate chips, these are the quintessential soft chocolate chip cookies. AND — they’re 100% whole grain! Who could ask for anything more?
- 6 6 6 tablespoons (3 ounces) unsalted butter
- 3 3 1/4 tablespoons (2 1/4 ounces) honey
- 2 2 2 teaspoons vanilla extract
- 1/2 1/2 1/2 teaspoon espresso powder
- 1/2 1/2 1/2 teaspoon butterscotch or butter rum flavor, optional
- 3/4 3/4 3/4 teaspoon salt
- 1 1 1 tablespoon (1/2 ounce) cider vinegar
- 1 1 1 large egg
- 1/2 1/2 1/2 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon baking powder
- 2 2 2 cups (8 ounces) King Arthur White Whole Wheat Flour, organic preferred
- 2 2/3 to 3 2 2/3 to 3 to 18 (16 to 18 ounces) semisweet chocolate chips
Double Berry Doughnuts
By EricS52
Treat your family to these doubly delicious doughnuts — made with Original Bisquick® mix, studded with sweet blu...
- 2 cups Original Bisquick® mix
- 1/4 cup granulated sugar
- 2/3 cup milk
- 2 1/2 teaspoons vanilla
- 1 egg
- 1/2 cup dried blueberries
- 1/2 cup Cascadian Farm® frozen organic raspberries (do not thaw) 2 tablespoons water
- 2 cups powdered sugar
- 4 1/2 teaspoons milk
Easy Baked Chocolate Glazed Doughnuts
By EricS52
Bloggers Adam and Joanne Gallagher from Inspired Taste make simple chocolate cake batter doughnuts, then top with a...
- Ingredients
- Doughnuts
- 3/4 cup Betty Crocker® SuperMoist® devil's food cake mix (from 15.25-oz box)
- 1 cup Original Bisquick® mix
- 1/4 cup sugar
- 1/2 teaspoon salt
- 3/4 cup milk
- 2 eggs, beaten
- Glaze
- 1/2 cup Betty Crocker® Rich & Creamy chocolate frosting (from 16-oz container)
- 1 tablespoon plus 1 teaspoon water
Raspberry Rhubarb Pie
By EricS52
Let dessert be refreshing with a slice of this Raspberry Rhubarb Pie
- 1 1/3 cups sugar
- 1/4 cup quick-cooking tapioca
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 3 cups rhubarb, chopped 1 inch pieces, fresh or frozen, thawed and drained
- 1 cup unsweetened raspberries, fresh or frozen
- Pastry for a double-crust pie (9 inches)
- 2 teaspoons butter
Making Homemade Liqueurs
By EricS52
Combine sugar and water in a heavy saucepan
- 1 1/2 cups sugar
- 3/4 cup water
- 1 fifth vodka
- 1/2 cup dutch processed cocoa
- 1 teaspoon pure vanilla extract
Iced Mint Green Tea
By EricS52
DIRECTIONS Combine mint leaves, tea bags, honey and boiling water
- Active Time: 10 Minutes
- Total Time: 45 Minutes
- 4 servings
- Crisp and refreshing, you just may find yourself craving this beverage on a hot summer’s night.
- RECIPE INGREDIENTS
- 1/2 cup fresh mint leaves
- 3 green tea bags
- 2 tablespoons honey
- 4 cups boiling water
- 2 cups sake, divided
- 4 stalks lemongrass for garnish