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Recipes
Caramel Corn
By EricS52
DIRECTIONS Preheat oven to 225 degrees F
- Active Time: 25 Minutes
- Total Time: 1 Hour 25 Minutes
- Makes 24 cups
- Homemade caramel corn is so much better than store-bought and it's fun to make!
- RECIPE INGREDIENTS
- 14 cups freshly popped popcorn (about 1 cup kernels)
- One 9 1/2-ounce container select mix roasted salted nuts (cashews with pecans and almonds)
- 2 cups (packed) golden brown sugar
- 3/4 cup (1 1/2 sticks) unsalted butter
- 1/2 cup light corn syrup
- 1/2 teaspoon salt
- 1 teaspoon baking soda
Blueberry-Banana Smoothie
By EricS52
Preparation Please visit the source at http://www
- 1 fresh or frozen banana; peeled and cut into 2-inch chunks
- 1 cup frozen or fresh blueberries
- 6 ounces plain nonfat yogurt
- 3/4 cup skim milk or unsweetened soymilk; ricemilk or almondmilk, (more or less to taste)
- 1 tablespoon ground flax seeds
- 1 teaspoon agave nectar; or to taste
- 1/2 cup ice cubes (optional)
- Original recipe makes 2 Servings
- Servings
Chocolate Mint Creams
By EricS52
Directions In a small bowl, stir together flour and baking soda; set aside
- Chocolate Mint Creams
- Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 6 tablespoons butter
- 2/3 cup packed brown sugar
- 1 1
- tablespoon water
- 1 6 ounce package (1 cup) semisweet chocolate pieces
- 1 egg, lightly beaten
- Pastel cream mint kisses
Recipe Inspirations Shrimp & Pasta Primavera Recipe
By EricS52
Recipe by McCormick
- package McCormick® Recipe Inspirations Shrimp & Pasta Primavera , which includes the following Spices:
- 2 teaspoons McCormick® Garlic, Minced
- 1 1/2 teaspoons McCormick® Dill Weed
- 1/2 teaspoon McCormick® Black Pepper, Coarse Ground
- 1/4 teaspoon McCormick® Thyme Leaves
- 8 ounces linguine
- 1 pound large shrimp, peeled and deveined
- 1 1/2 cups half-and-half
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/3 cup sour cream
- 1 1/2 cups cut-up broccoli florets
- 1 cup sliced carrots
- 1 cup red bell pepper, strips
- 1 cup peas
Corned Beef and Cabbage
By EricS52
DIRECTIONS Stud onions with cloves
- RECIPE INGREDIENTS
- 2 medium yellow onions, peeled
- 6 whole cloves
- 3 1/2 pound piece corned beef, preferably bottom round
- 3 large carrots, peeled and cut into thirds
- 2 bay leaves
- 8 black peppercorns
- 1 medium head green cabbage
- 4-6 russet potatoes, peeled and halved
- Salt and freshly ground black pepper
- Hot mustard (optional)
Skillet Potatoes
By EricS52
Have you ever thought about how the simplest foods taste the best? This classic recipe for easy Skillet Potatoes ma...
- What You'll Need:
- 6 potatoes, washed and thinly sliced
- 1/2 cup vegetable oil
- 1 large onion, thinly sliced
- 1 teaspoon salt
- 1 teaspoon black pepper
- Read more at http://www.mrfood.com/Potatoes-Rice/Skillet-Potatoes/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfooddaily20131223#Oo6LwBUkTy1sIGYE.99
Mocha Coffee Creamer Mix
By EricS52
- 1/2 cup sugar
- 1 cup nonfat dry milk or powdered coffee creamer
- 2 tbsp. cocoa
Potato Chip Fudge
By EricS52
What To Do: In a medium saucepan, melt chocolate chips over medium-low heat, stirring constantly
- 1 (12-ounce) package semisweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups coarsely crumbled potato chips (See Note)
Chocolate Crepes with Cinnamon Mascarpone Cream and Blackberry-Raspberry Sauce
By EricS52
Crêpes may seem complicated but the secret is a hot nonstick pan and a quick swirl when adding the batter
- Ingredients
- Filling
- 1 cup mascarpone cheese
- 2 tablespoons milk
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- Sauce
- 2 packages (6 ounces each) Driscoll's Raspberries
- 1 package (6 ounces or 1 1/3 cups) Driscoll's Blackberries
- 1/4 cup orange juice
- 2 tablespoons granulated sugar
- Crêpes
- 2 tablespoons unsalted butter, plus more for pan if necessary
- 1 1/2 cups milk
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 cup confectioners' sugar
- 1 Large egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Hot Fudge Pudding Cake Recipe
By EricS52
Directions 1. Heat oven to 350°F
- Ingredients
- 1-1/4 cups granulated sugar, divided
- 1 cup all-purpose flour
- 1/2 cup HERSHEY'S Cocoa, divided
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup butter or margarine, melted
- 1-1/2 teaspoons vanilla extract
- 1/2 cup packed light brown sugar
- 1-1/4 cups hot water
- Whipped topping (optional)