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Recipes
Oven-Fried Potatoes
By EricS52
What To Do: Preheat oven to 375 degrees F
- 3 potatoes, scrubbed and cut into wedges
- 1/4 cup vegetable oil
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Pretzel Sandwich Buns
By EricS52
Soft pretzels are always a favorite
- Dough
- 1 3/4 cups warm water
- 2 tablespoons unsalted butter
- 3/4 teaspoon salt
- 4 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1/4 cup Baker's Special Dry Milk or nonfat dry milk
- 2 teaspoons instant yeast
- Topping
- coarse sea salt; e.g., Sel Gris
- Water Bath
- 2 quarts water
- 1 tablespoon salt
- 1/4 cup baking soda
Reeses Pieces Frosting
By EricS52
Blend everything (including chips, if using) in a small food processor or Magic Bullet
- 1/4 cup peanut butter (or other nut butter)
- 4-8 tsp pure maple syrup (click for a sugar-free alternative)
- 2 tbsp cocoa powder
- 4 tsp milk of choice (or more for thinner frosting)
- 3/4 tsp pure vanilla extract
- optional: handful of chocolate chips (the “pieces”)
Stuffing Bread Bowls
By EricS52
These crusty, single-serve bread bowls are scented with sage and thyme, reminiscent of the stuffing you enjoy with ...
- Bread bowls
- 1 1/4 1 1/4 1/4 cups lukewarm water
- 1/4 1/4 1/4 cup vegetable oil
- 3 3 3 cups King Arthur Unbleached All-Purpose Flour
- 1/2 1/2 1/2 cup semolina
- 2 2 2 teaspoons ground sage
- 1 1 1 teaspoon dried thyme
- 1 1/4 1 1/4 1/4 teaspoons salt
- 1 1 1 tablespoon sugar
- 3 3 1/2 tablespoons potato flour or 1/2 cup dry potato flakes
- 2 2 2 tablespoons Baker's Special Dry Milk or nonfat dry milk
- 2 1/2 2 1/2 1/2 teaspoons instant yeast
- Filling
- 6 6 6 tablespoons butter
- 6 6 6 tablespoons King Arthur Unbleached All-Purpose Flour
- 1 3/4 1 3/4 3/4 cups chicken stock or broth
- 1/2 1/2 1/2 cup half and half or milk
- 5 1/2 to 6 5 1/2 to 6 6 cups cooked turkey or chicken, cut or torn into bite-sized pieces
- 1/4 to 1/2 1/4 to 1/2 1/2 teaspoon salt, depending on the saltiness of the broth
- 1/4 1/4 1/4 teaspoon dried thyme
- 2 2 2 tablespoons dry sherry, optional, for flavor
- 1 1/2 1 1/2 1/2 cups frozen peas and carrots, cooked and drained
- 1 1 1 cup frozen pearl onions, cooked and drained
- Tips from our bakers
- to gives these rolls a bit of extra crunch and golden flavor. If you don't want to use it, substitute all-purpose flour.
- to 2 1/2 substitute whatever leftover veggies you like for the peas, carrots, and onions. You want about 2 1/2 cups of cooked vegetables.
Vanilla Snow Cream
By EricS52
Snow Cream We got an unexpected amount of snow on Wednesday night
- 10 cups clean snow, or shaved ice
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 vanilla bean, split and scraped (optional)
Spezzatino - Sicilian Braised Lamb Chops with Lemon-Olive Oil Potatoes
By EricS52
PREPARATION Place saffron in a small pot with the stock
- A fat pinch of saffron threads, about 24-30 threads
- 3 cups of chicken or lamb stock
- 4 pounds lamb chop shoulder steak, 4 to 5 chops to feed 4 to 6 people, 1 1/2 to 2 inches thick
- Kosher salt and black pepper
- 1 1/2 tablespoons olive or canola oil
- 2 medium red onions, chopped
- 4 large cloves garlic, very thinly sliced
- 1 teaspoon red chili flakes, pepperoncino, lightly crushed in your palm
- 2 teaspoons orange or lemon zest or a long curl of peel
- 2 tablespoons fresh thyme, chopped
- 1 sprig fresh rosemary, leaves stripped
- 1 large fresh bay leaf
- 4 tablespoons tomato paste
- 1 1/2 cups dry white wine
- 1 cup fresh mint loosely packed
- 1/2 cup flat-leaf parsley, loosely packed
- 6 medium russet potatoes peeled and cut into 6 wedges each
- 1 lemon
- EVOO – Extra Virgin Olive Oil, for drizzling
- Flaky sea salt
Italian Fried Steak with Roasted Pepper Pesto
By EricS52
Roasted red peppers lend a phenomenal smoky-sweet flavor to this succulent fried steak
- 1/2 cup seasoned fine dry bread crumbs
- 1/2 cup grated Romano or Parmesan cheese
- 1 egg
- 2 tablespoons water
- 1 1/2 pounds beef cubed steak
- Salt
- Ground black pepper
- Olive oil
- 1 12 ounce jar roasted red sweet peppers, drained
- 2/3 cup fresh basil leaves
Breakfast Grilled Cheese
By EricS52
Instructions Mix the cream cheese, cottage cheese and confectioners' sugar in a medium bowl
- Ingredients
- 1/3 cup whipped cream cheese
- 1/4 cup small-curd cottage cheese
- 2 tablespoons confectioners' sugar, plus more for topping
- 4 frozen waffles (untoasted)
- 1 to 2 tablespoons jam (any flavor)
- 1 tablespoon unsalted butter, plus more if needed
- Ground cinnamon, for topping
Victory's Homemade Root Beer Schnapps
By EricS52
Tastes just like the little root beer barrels you liked when you where a kid very simple to make tastes very good
- 1 cup very hot water
- 3/4 cup white sugar
- 1 cup vodka
- 1 teaspoon root beer concentrate
- 1/2 teaspoon vanilla
No-Cook Fig-Mint Ice Cream
By EricS52
Southern Living AUGUST 2004
- 1 (14-ounce) can sweetened condensed milk
- 1 (5-ounce) can evaporated milk
- 2 tablespoons sugar
- 2 teaspoons vanilla
- 2 cups whole milk
- 2 cups coarsely chopped peeled fresh figs
- 1/4 cup fresh lemon juice
- 2 tablespoons sugar
- 2 teaspoons chopped fresh mint