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Recipes
Baileys Hot Chocolate Ice Cream Pie
By EricS52
This scrumptious ice cream pie tastes just like a cup of hot chocolate with a shot of Baileys Irish cream
- CRUST:
- 15-20 Oreo cookies
- 1/4 cup butter, melted
- FILLING:
- 1/4 cup milk
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1/2 cup cocoa
- 3-4 tablespoons Baileys, depending on flavor preference
- 8 ounces Cool Whip, thawed
- 2 1/2 cups marshmallows
Hoisin Shrimp and Pineapple Kabobs with Sesame-Ginger SlawRecipe by Jamie Purviance
By EricS52
Instructions If using bamboo skewers, soak in water for at least 30 minutes
- 3 tablespoons mayonnaise
- 1 tablespoon fresh lime juice
- 1 teaspoon granulated sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon peeled, grated fresh ginger
- 1/2 teaspoon toasted sesame oil
- 4 cups thinly sliced red cabbage
- 1/3 cup hoisin sauce
- 2 teaspoons hot chili-garlic sauce, such as Sriracha
- 1/2 ripe, fresh pineapple, peeled, cored, and cut into 24 one-inch chunks
- 24 large shrimp (21/30 count), peeled and deveined, tails removed
- Vegetable oil
- 2 tablespoons finely chopped fresh cilantro leaves
- 1 tablespoon toasted sesame seeds or black sesame seeds
S'mores Pie
By EricS52
Try summer's favorite from-the-fire dessert in frozen form
- GRAHAM CRACKERS:
- 1/2 cup butter
- 1 1/2 cups graham flour or whole wheat flour
- 1/4 cup bread flour
- 3 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 tablespoons, plus 1 teaspoon honey
- 3 tablespoons ice water
- GRAHAM PIECRUST (FOR 9-INCH PIE SHELL):
- 6 ounces Graham Cracker, recipe above, ground
- 1 tablespoon brown sugar
- 3 tablespoons melted butter
- CHOCOLATE ICE CREAM:
- 1/4 cup, plus 1 tablespoon sugar
- 3 tablespoons cocoa powder
- 1/2 teaspoon salt
- 2 cups milk
- 3/4 cup cream
- 6 egg yolks
- 4 ounces bittersweet chocolate (72 percent), chopped
- 1 teaspoon vanilla extract
Chocolate-Peanut Butter Pie with Bacon
By EricS52
Steps Step 1 Heat oven to 450°F
- Bacon adds a twist to this chocolate and peanut butter pie that’s made using Pillsbury® pie crust - a distinctive dessert.
- prep time 60 min
- total time 1 hr 30 min
- ingredients 13
- servings 8
- Ingredients
- Crust
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box 1 egg, beaten
- Bacon
- 6 slices bacon
- Chocolate Sauce
- 1 can (12 oz) evaporated milk 1 bag (12 oz) semisweet chocolate chips (2 cups) 1/2 cup sugar 1 tablespoon butter or margarine 1 teaspoon vanilla
- Cream Cheese-Peanut Butter Filling
- 1 package (8 oz) cream cheese, softened 1 cup creamy peanut butter 1/2 cup sugar 1 container (8 oz) frozen whipped topping, thawed 1 large banana
White & Cola
By EricS52
How to Mix Glass: Collins Glass 1
- 1.5 oz. Captain Morgan® White Rum
- 6 oz. cola
- 1 slice(s) lime(s)
BBQ Chicken Pizza
By EricS52
DIRECTIONS Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans)
- RECIPE INGREDIENTS
- 1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain*
- 2 cups coarsely chopped cooked chicken breast
- 3/4 cup barbecue sauce
- 2 cups shredded reduced-fat mozzarella cheese (8 oz)
- 1/2 cup thinly sliced red onion
- 1 tablespoon chopped fresh parsley or cilantro, if desired
Skillet Chocolate-Chip Cookie
By EricS52
Say hello to our big/little friend: the skillet chocolate-chip cookie
- Ingredients
- 3 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons salt
- 3/4 cup (1 1/2 sticks) butter, melted and cooled slightly
- 1 1/4 cups brown sugar
- 1 cup sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups chocolate chips
Make Your Own Lavender Laundry Detergent, for Pennies
By EricS52
According to our grandmothers’ wisdom (and verified on thenewhomemaker
- Simple Washing Powder
- 16 cups baking soda
- 12 cups borax
- 8 cups grated castile or glycerin soap flakes*
- 3 tablespoons lavender, lemon or grapefruit essential oil
- Read more: http://www.motherearthliving.com/the-good-life/make-your-own-lavender-laundry-detergent-for-pennies.aspx#ixzz2zXDER3ZP
Rum Apple Punch
By EricS52
How to Mix 1. In an ice filled shaker glass add in the first 4 ingredients
- 1.5 oz. Captain Morgan® Original Spiced Rum
- 1.5 oz. apple juice
- 1 oz. pomegranate juice
- 0.25 oz. lime(s)
- 2 oz. ginger ale
Cannoli Doughnuts
By EricS52
Heat oven to 375°F. In medium bowl, beat whipping cream and pudding mix with electric mixer on medium speed until...
- 3/4 cup whipping cream
- 1/2 box (4-serving size) vanilla instant pudding and pie filling mix (1/4 cup)
- 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
- 1/2 cup powdered sugar
- 1 tablespoon unsweetened baking cocoa
- 1 tablespoon butter, melted
- 3 to 4 teaspoons milk