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Recipes
Cascadian Spring Snow Golden Lager Recipe
By EricS52
Let’s decode the ingredients
- (Danger: recipe not tasted! Will report results soon.)
- Ingredients
- 3.8 pounds Golden Light dry malt extract
- 1 1/2 pounds Pilsen Light dry malt extract
- 1/2 ounce US Saaz hop pellet (boiling): 2.65 HBU
- 1/2 ounce Liberty hop pellets (boiling): 2.45 HBU
- 1/2 ounce Liberty hop pellets (finishing)
- American Lager yeast|
- 3/4 c corn sugar or 11/4 c dried malt extract (for bottling)
- Read more: http://www.motherearthnews.com/real-food/homebrewing-for-beginners-part1-zbcz1404.aspx#ixzz31VKRt8ce
Homemade Doughnut Holes 5 Ways
By EricS52
Cold mornings call for two things: a mug of something warm and a sugary-sweet doughnut
- Ingredients
- Oil for deep frying
- Doughnut Holes
- 2 2
- cups Original Bisquick® mix
- 2 2
- tablespoons granulated sugar
- 1/4 1/4
- teaspoon ground nutmeg
- 1/4 1/4
- cup milk
- 1 1
- teaspoon vanilla
- 1 1
- egg, beaten
- Flavors
- Butterscotch Doughnut Holes
- 2 2
- boxes (4-serving size) butterscotch instant pudding and pie filling mix
- Cookies and Cream Doughnut Holes
- 5 5
- creme-filled chocolate sandwich cookies, crushed, mixed with 1/2 cup powdered sugar
- Mexican Chocolate Doughnut Holes
- 1/2 1/2
- cup granulated sugar
- 2 3/4 2 3/4
- teaspoons unsweetened baking cocoa
- 1/2 1/2
- teaspoon ground cinnamon
- Pistachio Doughnut Holes
- 2 2
- boxes (4-serving size) pistachio instant pudding and pie filling mix
- 1 1
- tablespoon each red and green sugars, if desired
- Raspberry Doughnut Holes
- 2 2
- boxes (4-serving size) raspberry or strawberry-flavored gelatin*
Crab Stuffed Mushrooms
By EricS52
Our tempting East-meets-West Crab Stuffed Mushrooms get their flavorful crunch from the popular Asian panko bread c...
- What You'll Need:
- 1 pound large fresh mushrooms
- 4 tablespoons butter, divided
- 1/4 cup plus 2 tablespoons panko bread crumbs
- 1/2 cup shredded fresh, canned or imitation crabmeat
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
English Toffee Bars
By EricS52
We all deserve to treat ourselves to a guilty pleasure once in a while! Our English Toffee Bars are a heavenly comb...
- What You'll Need:
- 1 cup sugar
- 1 cup (2 sticks) butter, softened (see Note)
- 1 egg, separated
- 1 3/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup chopped pecans
- 1 cup (6 ounces) semisweet or milk chocolate chips
- Read more at http://www.mrfood.com/Bar-Cookies/English-Toffee-Bars-1877/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfoodjustdesserts20131229#HtomD4FaavdpVytw.99
Black Bottom Ice Cream Shake
By EricS52
What To Do: Spoon 3 tablespoons chocolate syrup into each 4 tall glasses
- 3/4 cup chocolate flavor syrup
- 1 quart vanilla ice cream, softened
- 1 1/2 cups milk
- 1 tablespoon instant coffee granules
- Shave chocolate (optional)
Blueberry Dutch Pancake
By EricS52
Position rack in lower third of oven and preheat to 425 degrees F
- 1 tablespoon butter
- Cooking spray
- 1 large whole egg
- 1 large egg white
- 1/2 cup all-purpose flour
- 1/2 cup skim milk
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup fresh blueberries
- 1/2 fresh lemon
- 1/4 cup confectioners' sugar
End-of-the-Rainbow Cupcakes
By EricS52
Directions Divide Creamy White Frosting into six portions
- End-of-the-Rainbow Cupcakes
- Ingredients
- 3 cups Creamy White Frosting or canned creamy white frosting
- Purple, blue, green, yellow, orange, and red paste food coloring
- 26 2 1/2 inches cupcakes in paper bake cups (any flavor)
- Purple, blue, green, yellow, orange, and red fine or coarse decorating sugars
- 2 cups tiny marshmallows
Weekend in the Tropics
By EricS52
How to Mix Glass: Hurricane Glass 1
- 1.5 oz. Smirnoff Sorbet® Light Pineapple Coconut
- 1.5 oz. pineapple juice
- 1.5 oz. mango juice
Creme de Menthe Cookies and Cream Tassies
By EricS52
Directions In a medium bowl beat 1/4 cup whipping cream and 1/2 teaspoon vanilla with an electric mixer on medium-...
- See directions section for ingredients.
Best Noodle Soup Ever
By EricS52
We're betting you'll agree that this is the Best Noodle Soup Ever
- What You'll Need:
- 8 cups chicken broth
- 1 tablespoon light soy sauce
- 1 cup sliced fresh mushrooms
- 1 (8-ounce) can sliced water chestnuts, drained
- 1 carrot, peeled and shredded
- 1/2 pound boneless, skinless chicken breast, cut into 1/2-inch chunks
- 1/4 pound uncooked spaghetti, broken in half
- 1 cup fresh snow peas, trimmed
- 2 scallions, sliced