EricS52's profile page
Recipes
PB&J Doughnuts
By EricS52
If you're looking for easy donuts recipes to make at home that are fantastic than Pepperidge Farm recipes have just...
- Ingredients
- 1 egg
- 1 tablespoon water
- 1/4 cup peanut butter
- 3 tablespoons heavy cream
- 1 tablespoon confectioners' sugar
- 1 package (17.3-ounce) Pepperidge Farm® Puff Pastry Sheets, thawed
- 4 teaspoons raspberry jam
- Read more at http://www.recipelion.com/Pastries/PB-and-J-Donuts#W63mdSUgevogCg7x.99
Slow-Cooker Rosemary-Garlic Beef Roast
By EricS52
Steps Step 1 In small bowl, mix oil and Worcestershire sauce; brush over beef roast
- 1 tablespoon olive or vegetable oil
- 1 teaspoon Worcestershire sauce
- 5 - to 6-lb beef boneless sirloin tip roast
- 2 cloves garlic, finely chopped
- 2 tablespoons chopped fresh rosemary leaves
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- 1 medium onion, sliced
- 1 cup Progresso® beef flavored broth (from 32-oz carton)
- 3 tablespoons chili sauce
- 1/3 cup all-purpose flour
Watermelon Agua Fresca
By EricS52
DIRECTIONS Combine half the watermelon, half the water and half the sugar in a blender; puree
- Active Time: 15 Minutes
- Total Time: 4 Hours 15 Minutes
- 10 about 10 cups
- This refreshing drink is served by roadside vendors all over Mexico. Not too much fruit, not too much sugar, just a beautiful way to quench your thirst on a summer day.
- Make Ahead Tip: Prepare through Step 1, cover and refrigerate for up to 2 days.
- RECIPE INGREDIENTS
- 8 cups cubed seeded watermelon (about 6 pounds with the rind), divided
- 1 cup water, divided
- 1/3 cup sugar, divided
- 1/4 cup fresh lime juice
- 1 liter (4 cups) club soda or seltzer water, well chilled
- Lime slices for garnish
Joe’s Crab Shack Crab Cakes
By EricS52
Directions: Mix all ingredients together
- 2/3 cup mayonnaise
- 5 egg yolks
- 2 teaspoons lemon juice
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon blackening seasoning
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup crushed, chopped parsley
- 2 1/2 cups breadcrumbs
- 2 lbs crabmeat
Slow Cooker Moo Shu Chicken
By EricS52
Directions In a small bowl combine hoisin sauce, the water, sesame oil, cornstarch, soy sauce, and garlic; set asi...
- Ingredients
- 1/2 cup hoisin sauce
- 2 tablespoons water
- 4 teaspoons toasted sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon reduced-sodium soy sauce
- 3 large cloves garlic, minced
- 1 16 ounce package shredded cabbage with carrots (coleslaw mix)
- 1 cup coarsely shredded carrots (2 medium)
- 12 ounces skinless, boneless chicken thighs
- 6 8 inches whole wheat flour tortillas
- Green onions (optional)
Captain Morgan® Punch
By EricS52
How to Mix 2. Combine all ingredients in a punch glass
- 1.5 oz. Captain Morgan® Original Spiced Rum
- 2 oz. pomegranate juice
- 1 oz. apple cider
- 1 oz. fresh lime juice
- 0.5 oz. simple syrup
Baked Bourbon Chocolate Glazed Doughnuts
By EricS52
Directions 1 Heat oven to 325°F
- Ingredients
- Doughnuts
- 3/4 cup Betty Crocker® SuperMoist® devil's food cake mix (from 15.25-oz box)
- 1 cup Original Bisquick® mix
- 1/4 cup sugar
- 1/2 teaspoon salt
- 3/4 cup milk
- 2 eggs, beaten
- Glaze and Topping
- 1/2 cup Betty Crocker® Rich & Creamy chocolate frosting (from 16-oz container)
- 1 tablespoon plus 1 teaspoon bourbon
- 1/4 cup multicolored nonpareils
KISSES Candy Cane Swirl Cheesecake
By EricS52
Directions 1. Heat oven to 350°F
- Ingredients
- COOKIE CRUMB CRUST(recipe follows)
- 3 packages (8 oz. each) cream cheese, softened
- 3/4 cup sugar
- 1-1/2 teaspoons vanilla extract
- 3 eggs
- 42 HERSHEY'S KISSES Brand Candy Cane Mint Candies, divided
- 1 tablespoon milk
- Sweetened whipped cream
raspberries and cream pops
By EricS52
Reprinted with permission from People's Pops by Nathalie Jordi, David Carrell, and Joel Horowitz, copyright (c) 20...
- TOTAL TIME:
- .
- Prep: -- .
- Inactive Prep: -- .
- Cook: -- .
- .
- YIELD:
- Makes 10 pops
- .
- LEVEL:
- ..
- ingredients
- 1 pound (4 cups) raspberries
- 2/3 cup (5 fl oz) simple syrup (recipe follows)
- 1/2 cup (4 fl oz) heavy cream
Country-Fried Steak & Eggs
By EricS52
What To Do: In a medium-sized bowl, combine 1 teaspoon salt and water; stir until salt is dissolved
- 1 tablespoon salt, divided
- 1 cup cold water
- 1 1/2 pound beef cubed steaks
- 1 cup all-purpose flour
- 3/4 teaspoon black pepper, divided
- 1 cup vegetable oil
- 2 cups milk
- 8 eggs