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Recipes
Buffalo Chicken Stromboli
By EricS52
Step 1 Heat oven to 425°F
- 1 can Pillsbury® refrigerated classic pizza crust
- 2 cups shredded cooked chicken
- 1/4 cup Buffalo wing sauce
- 1/3 cup crumbled blue cheese
Slow-Cooker Italian Beef Stew
By EricS52
Place beef, beef base, carrots, celery, garlic, onion, pepper, kidney beans, tomatoes and gravy in order listed in...
- 1 pound beef stew meat
- 1 teaspoon beef base
- 3 large carrots, cut into 1-inch pieces (2 cups)
- 2 medium stalks celery, cut into 1-inch pieces (1 1/2 cups)
- 2 cloves garlic, finely chopped
- 1 medium onion, coarsely chopped (1 1/2 cups)
- 1/4 teaspoon pepper
- 1 can (19 ounces) Progresso™ cannellini (white kidney) beans, rinsed and drained
- 1 can (28 ounces) crushed tomatoes in puree, undrained
- 1 jar (12 ounces) beef gravy
- 2 teaspoons Italian seasoning
- 1 teaspoon sugar
- 2 cups Green Giant™ frozen cut green beans (from 1-pound bag)
Asiago Bagels
By EricS52
Back in the day, bagels were plain, poppy seed, onion, or sesame seed — with maybe a marble rye thrown in for spe...
- Starter
- 1/2 cup King Arthur Unbleached Bread Flour
- 1/4 cup cool water
- pinch of instant yeast (about 1/16 teaspoon)
- Dough
- 4 cups King Arthur Unbleached Bread Flour
- 1 1/4 cups cool water
- 1 3/4 teaspoons salt
- 1 1/2 teaspoons instant yeast
- 3/4 cup Asiago cheese cubes, about 1/2"
- Water bath
- water to fill a 10"-diameter pan about 1" deep
- 1 tablespoon baking soda
- 1 tablespoon non-diastatic malt powder or brown sugar
- Topping
- 3/4 cup shredded Asiago cheese
Southwestern Star Dip
By EricS52
Total Time: 30 Minutes 2 2/3 Cups This delicious cheesy and garlicky dip gets a festive, eye-catching veggie top...
- RECIPE INGREDIENTS
- 2 cups (8 ounces) shredded sharp cheddar cheese
- 1 cup mayonnaise
- 1 can (4 1/2 ounces) chopped ripe olives, drained, divided
- 1 can (4 ounces) chopped green chilies, undrained
- 1/4 teaspoon garlic powder
- 1/8 teaspoon hot pepper sauce
- 1 medium tomato, chopped
- 1/4 cup chopped green onions
- Tortilla chips
- Get Cooking: http://www.tasteofhome.com/Recipes/Southwestern-Star-Dip#ixzz2spQ5Tla3
Blueberry Morning Glory
By EricS52
DIRECTIONS In a greased 13 x 9-inch Corning or glass casserole dish, arrange half of the bread
- For the Blueberry Sauce:
- Serves 12
- RECIPE INGREDIENTS
- 1 challah or egg bread, with crust removed, ripped apart
- 1 (8-ounce) package cream cheese
- 2 cups blueberries
- 8 eggs
- 1/3 cup maple syrup
- 1/2 cup sugar
- 2 cups half-and-half
- 1 cup sugar
- 1 cup water
- 2 tablespoons cornstarch
- 1 cup blueberries
- 1 tablespoon butter
Poor Man's Potato Soup
By EricS52
On a budget, but still want to eat like a king? Then try Poor Man's Potato Soup for a creamy cheesy soup that will ...
- Ingredients
- 4 large potatoes
- 2/3 cup butter
- 2/3 cup flour
- 1 1/2 quarts milk
- salt, to taste
- pepper, to taste
- 4 green onions, chopped
- 1 cup sour cream
- 2 cups crisp-cooked crumbled bacon
- 5 ounces cheddar cheese, shredded
- Read more at http://www.recipelion.com/Microwave/Poor-Mans-Potato-Soup/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=recipelion20140211#x1v33ESlfp4rKs8R.99
S’mores Pizza Roll-Up
By EricS52
Step 1 Heat oven to 400°F
- 1 can Pillsbury™ refrigerated classic pizza crust
- 1/2 cup finely crushed graham cracker crumbs
- 1/2 cup quick-cooking oats
- 1/4 cup packed brown sugar
- 1/4 cup butter, melted
- 7 tablespoons marshmallow creme
- 1 cup chocolate chips
Raspberry-Cream Cheese Muffins
By EricS52
DIRECTIONS Lightly grease eighteen 2 1/2-inch muffin cups or line with paper baking cups; set aside
- Makes 18 muffins
- These muffins will be the first things to disappear from your brunch table! Fresh or frozen raspberries add a sweet tang that blends flawlessly with the rich cream-cheese flavor.
- RECIPE INGREDIENTS
- 2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 2 teaspoons baking powder
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 of an 8-ounce container cream cheese with strawberries
- 2 beaten eggs
- 3/4 cup milk
- 1/4 cup butter or margarine, melted
- 1/2 teaspoon vanilla
- 1 cup fresh or frozen raspberries
- Powdered sugar (optional)
Fudgy Ice Cream Sandwiches
By EricS52
Steps Step 1 Heat oven to 350°F
- 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
- 1/2 cup hot fudge topping
- 1 pint (2 cups) vanilla ice cream, softened
Raspberry-Swirl Cupcakes
By EricS52
DIRECTIONS To prepare cupcakes: Preheat oven to 350°F
- For Cupcakes:
- 40 Time: 40 Minutes
- 3 Time: 3 Hours
- 12 12 12 cupcakes
- 7) to 3 to 1 12 the frosting (Step 7) for up to 3 days. Store cooled cupcakes airtight at room temperature for up to 1 day. | Equipment: Muffin tin with 12 (1/2-cup) cups, paper liners
- RECIPE INGREDIENTS
- 2 2 12 12 raspberries, fresh or frozen (thawed and drained), plus 12 fresh berries for garnish (about 12 ounces total)
- 1 1 3/4 tablespoon plus 3/4 cup granulated sugar, divided
- 3/4 3/4 3/4 cup whole-wheat pastry flour (see Note)
- 3/4 3/4 3/4 cup cake flour
- 1 1/2 1 1/2 1/2 teaspoons baking powder
- 1/2 1/2 1/2 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon salt
- 1/4 1/4 1/4 cup canola oil
- 2 2 2 large eggs
- 1 1 1 teaspoon vanilla extract
- 1 1 1 teaspoon freshly grated lemon zest
- 1/2 1/2 1/2 cup nonfat buttermilk (see Tip)
- For Frosting:
- 8 8 8 ounces reduced-fat cream cheese (Neufchâtel), at room temperature
- 1 1 1 cup packed confectioners’ sugar
- 1/2 1/2 1/2 teaspoon freshly grated lemon zest