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Recipes
Pink Peppermint Stick Ice Cream
By EricS52
Directions 1) In a large mixing bowl blend together the cream and milk
- Hands-on time:
- Pink Peppermint Stick Ice Cream
- star rating (5) rate this recipe »
- 10 10 to 15 to 15 mins.
- Total time:
- 7 7 30 to 9 20 to 9 hrs 20 mins.
- Yield:
- 1 1 1 quart
- Published:
- 05/16 05/16/2013 05/16/2013
- to to my recipes
- printable version
- Ingredients
- Volume
- Ounces
- Grams
- 2 2 2 cups heavy cream
- 1 1 1 cup whole milk
- 2 2 2 large eggs, pasteurized
- 1/3 1/3 1/3 cup granulated sugar
- 3 3 3 tablespoons dry instant vanilla pudding mix OR pastry cream filling mix
- 1/8 1/8 1/8 teaspoon peppermint oil
- 6 to 8 6 to 8 1/3 peppermint candy canes, finely crushed, about 1/3 cup
- a few drops of pink food coloring, if desired
- Directions
- 1 1) to In a large mixing bowl blend together the cream and milk. Add the eggs and sugar, whisking until the mixture begins to thicken.
- 2 2) 2) Add the vanilla pudding mix or pastry cream filling mix and whisk until dissolved.
- 3 3) to 1 to to peppermint oil and crushed candy canes, and continue to stir for about 1 minute. This will allow the smallest pieces of candy to dissolve and begin to turn the mixture pink.
- 4 4) to If you want the ice cream to be brighter pink, add a
Cornish Game Hens
By EricS52
Preparation Preheat oven to 450 degrees F
- Cornish Game Hens Cornish Game Hens Recipe
- Yield: Serves 4
- Ingredients
- 4 Cornish game hens
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, quartered
- 4 sprigs fresh rosemary
- 3 tablespoons olive oil
- 25 cloves garlic
- 1/3 cup white wine
- 1/3 cup low sodium chicken broth
Slow-Cooker Italian Shredded Beef Hoagies
By EricS52
If beef roast comes in netting or is tied, remove netting or strings
- 2-lb beef boneless arm roast, trimmed of fat
- 2 medium onions, sliced
- 1 can (14.5 oz) Italian-seasoned diced tomatoes, undrained
- 1/4 cup tomato paste
- 8 hoagie buns, toasted if desired
- 2 cups shredded mozzarella cheese (8 oz)
Crispy Cheese Poppers
By EricS52
In a medium bowl, combine the cream cheese, chopped jalapeño, and Parmesan cheese; mix well
- 1 (8-ounce) package cream cheese, softened
- 1 fresh jalapeño pepper, stem and seeds removed, chopped
- 1/4 cup grated Parmesan cheese
- 18 wonton wrappers (from a 16-ounce package), thawed if frozen
- 1 1/2 cups vegetable oil
Baked Coconut Doughnuts with Coconut Glaze
By EricS52
Directions 1 Heat oven to 425°F
- Ingredients
- Doughnuts
- 1 1/2 cups Original Bisquick® mix
- 3 tablespoons granulated sugar
- 1/2 cup shredded unsweetened coconut
- 2/3 cup milk
- 1 egg
- 1 teaspoon vanilla
- 1/2 teaspoon coconut extract
- Glaze
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon coconut extract
- 1/4 cup shredded unsweetened coconut
Baked Bourbon Doughnuts
By EricS52
Directions 1 Heat oven to 325°F
- Ingredients
- Doughnuts
- 3/4 cup Betty Crocker® SuperMoist® yellow cake mix (from 15.25-oz box)
- 1 cup Original Bisquick® mix
- 1/4 cup sugar
- 1/2 teaspoon salt
- 3/4 cup milk
- 2 eggs, beaten
- Glaze and Topping
- 1/2 cup Betty Crocker® Rich & Creamy vanilla frosting (from 16-oz container)
- 1 tablespoon plus 1 teaspoon bourbon
- 1/4 cup chopped pecans
Cinnamon Toast Crunch® Cold Brew Coffee
By EricS52
Steps Step 1 Grind coffee into medium-fine grounds
- 3/4 cup coffee beans
- 3 cups cold water
- 3 cups Cinnamon Toast Crunch™ cereal
- 3 cups whole milk
- Ice
- Whipped cream, if desired
- 2 tablespoons caramel sauce
- Additional cereal, if desired, crushed
Baileys Irish Cream Bundt Cake
By EricS52
1. Combine cake mix, pudding mix, oil, vodka, Baileys and eggs in a bowl and beat until smooth
- Cake
- 1 box yellow cake mix (15.25 oz)
- 1 box instant chocolate pudding mix (3.9 oz)
- 3/4 cup vegetable oil
- 1/4 cup vodka
- 1/2 cup Baileys Irish Cream
- 4 eggs
- Glaze
- 1 1/4 cups powdered sugar
- 3 tbsp Bailey's
Chocolate Mousse Cake Roll
By EricS52
Directions 1. Prepare CHOCOLATE MOUSSE FILLING
- Ingredients
- CHOCOLATE MOUSSE FILLING (recipe follows)
- 1/4 cup powdered sugar
- 4 eggs , separated
- 1/2 cup plus 1/3 cup granulated sugar, divided
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup HERSHEY'S Cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/3 cup water
- Additional powdered sugar
- HERSHEY'S Syrup
Sticky Honey Chicken
By EricS52
You can taste the Southern hospitality in this Sticky Honey Chicken recipe
- What You'll Need:
- 3/4 cup butter, divided - 1/2 cup melted
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 2 teaspoons paprika
- 1 chicken (2-1/2 to 3 pounds), cut into 8 pieces
- 1/2 cup honey
- 1/4 cup lemon juice