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Chicken Fried Rice - Recipe.com

Chicken Fried Rice - Recipe.com

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1. Coat a large nonstick skillet with cooking spray

  • 3 eggs, lightly beaten
  • 1 package (5.2 ounces) reduced sodium chicken-flavored rice mix
  • 2 cups shredded cooked chicken
  • 1 bag (16 ounces) Asian stir-fry frozen vegetables, thawed
  • 1 can (5 ounces) bamboo shoots, drained
  • 2 tablespoons light soy sauce
  • 2 teaspoons sesame oil
  • 3 chopped scallions
4.7/5 (6 Votes)

Guacamole Deviled Egg Salad BLTs

Guacamole Deviled Egg Salad BLTs

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Preheat oven to 375°F. Bake bacon on a slotted broiler pan to crisp

  • 12 slices good-quality, smoky, center-cut bacon
  • Tabasco
  • 1/2 red onion, finely chopped
  • 1 jalapeño pepper, seeded and finely chopped
  • 1 red jalapeño or Fresno pepper, seeded and finely chopped
  • 1 large clove garlic, grated or finely chopped
  • Salt
  • Juice of 1 1/2 limes
  • 2 large ripe Hass avocados, pitted and scooped from skins
  • A small handful cilantro, chopped
  • 12 eggs
  • Cayenne pepper hot sauce, 2-3 teaspoons, such as Frank’s Red Hot or Romaine hearts
  • Vine tomatoes, sliced
  • 4 8- to 10-inch baguettes, split or tortilla chips for dipping
0/5 (0 Votes)

Crab-and-Avocado Salad with Ginger Vinaigrette

Crab-and-Avocado Salad with Ginger Vinaigrette

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DIRECTIONS In a blender, combine the ginger, lemon zest, lemon juice, vinegar, scallions, soy sauce, and 1/4 teas...

  • Creamy avocados plus delicate crabmeat plus a tart ginger-and-lemon vinaigrette equals one great salad. Substitute cooked shrimp or grilled scallops for the crab in the equation, if you like; the result will be just as delicious.
  • RECIPE INGREDIENTS
  • 2 teaspoons chopped fresh ginger
  • Grated zest of 1/2 lemon
  • 2 teaspoons lemon juice
  • 1 1/2 tablespoons white wine vinegar or rice-wine vinegar
  • 2 scallions including green tops, chopped
  • 1 teaspoon soy sauce
  • 1/2 teaspoon salt
  • 1/3 cup cooking oil
  • 3/4 pound watercress, tough stems removed (about 2 quarts)
  • 1/2 head romaine lettuce (about 3/4 pound), cut crosswise into 1-inch strips (about 2 quarts)
  • 2 ripe avocados, preferably Haas, diced
  • 1/2 pound lump crab meat, picked free of shell
5/5 (1 Votes)

Baileys Chocolate Cookies

Baileys Chocolate Cookies

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1. Cream butter and sugar together for 5-7 minutes, until light and fluffy

  • 3/4 cups butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/4 cup Baileys
  • 1 egg
  • 1/2 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 cup cocoa (I use Hershey's Special Dark)
  • 1 tsp cornstarch
  • 1 1/2 cups white chocolate chips
  • sprinkles, optional
4.4/5 (16 Votes)

Mint Oreo Brownie Ice Cream Cake

Mint Oreo Brownie Ice Cream Cake

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NOTE: An 8-inch springform pan is best for this recipe so that you can easily remove the cake once it’s been asse...

  • Ingredients
  • 1 box brownie mix, plus ingredients required on box
  • 1/4 cup milk
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 tsp mint extract
  • Green food coloring or icing color
  • One recipe of homemade whipped cream (OR 8 oz Cool Whip, thawed )
  • 1 20 oz bottle chocolate sundae syrup (Here’s the one I used)
  • 1 package mint oreos, chopped, divided into 2 groups (reserve a handful of chopped oreos to sprinkle on top)
4.5/5 (18 Votes)

Jamaican Pork and Sweet Potato Stir-Fry - Recipe.com

Jamaican Pork and Sweet Potato Stir-Fry - Recipe.com

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This Jamaica-inspired stir-fry recipe features two of the easygoing island's favorite ingredients: pork and sweet p...

  • 1 1/2 cups quick-cooking rice
  • 1/4 cup thinly sliced green onion
  • 1 large sweet potato (about 12 ounces)
  • 1 medium tart apple (such as Granny Smith), cored
  • 12 ounces lean boneless pork strips for stir-frying
  • 2 - 3 teaspoons purchased or homemade Jamaican jerk seasoning
  • 1 tablespoon cooking oil
  • 1/3 cup apple juice or water
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon coarsely ground black pepper
  • 1/8 teaspoon dried thyme, crushed
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon ground ginger
4.8/5 (5 Votes)

Asian Pepper Steak

Asian Pepper Steak

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So many people think it's hard to make authentic-tasting Asian dishes at home

  • What You'll Need:
  • 1/2 cup ready-to-use beef broth
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon ground ginger
  • 2 tablespoons vegetable oil
  • 1 to 1-1/2 pounds beef top or bottom round steak, cut into 1/4-inch strips
  • 1 medium-sized red bell pepper, cut into 1/4-inch strips (see Options)
  • 1/4 pound fresh mushrooms, sliced
  • 3 scallions (green onions), sliced
  • 1 garlic clove, minced
4.6/5 (10 Votes)

Three Hot Burger Toppings

Three Hot Burger Toppings

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DIRECTIONS 1. Make the burgers: Preheat a grill pan, griddle or large skillet over high heat

  • Three Hot Burger Toppings
  • A PureWow Original Recipe
  • Each combination makes 4 servings
  • Start to Finish: 45 minutes
  • Ingredients
  • The Burgers
  • 2 pounds ground beef or turkey
  • 2 teaspoons garlic salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 2 tablespoons olive oil
  • 4 buns, halved
  • The Tex-Mex
  • 4 thick slices pepper jack cheese
  • 4 large leaves green leaf lettuce
  • 1 cup pico de gallo
  • 1 avocado, sliced
  • Pickled jalapeños (optional)
  • The Steakhouse
  • 8 strips bacon, halved
  • 1 sweet onion, thinly sliced
  • Freshly ground black pepper
  • 1 1/3 cups crumbled blue cheese
  • The Mediterranean
  • 1 cup Greek yogurt
  • 3 tablespoons chopped parsley
  • 1 cup chopped English cucumber
  • 1 tablespoon lemon juice
  • 3/4 cup hummus
  • 2 tomatoes, thickly sliced
  • 1 red onion, sliced
4.4/5 (7 Votes)

Buckeyes

Buckeyes

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It seems like someone brings buckeyes to every cookie exchange party

  • What You'll Need:
  • 2 cups smooth peanut butter
  • 1 cup (2 sticks) butter, softened
  • 1 1/2 pounds confectioners' sugar
  • 1 (12-ounce) package semisweet chocolate chips
  • 1/3 cake paraffin wax (see Note)
  • Read more at http://www.mrfood.com/Candy/Buckeyes-from-Mr-Food/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=recipelion20131217#5dSsXyuih3CussK6.99
0/5 (0 Votes)

Philly Cheese and Ground Beef Casserole

Philly Cheese and Ground Beef Casserole

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Bring the fabulous flavor of Philly cheese steak sandwiches to a comforting casserole! (27) (14) Save Pr

  • Ingredients
  • 1 1/2 1 1/2
  • lb lean (at least 80%) ground beef
  • 1 1
  • package (8 oz) sliced mushrooms
  • 1 1
  • teaspoon salt
  • 1/2 1/2
  • teaspoon pepper
  • 8 8
  • slices (1 oz each) provolone cheese
  • 2 2
  • tablespoons butter or margarine
  • 2 2
  • large onions, halved and thinly sliced into wedges
  • 2 2
  • medium red bell peppers, cut into strips
  • 2 2
  • cloves garlic, finely chopped
  • 1 1
  • can (16.3 oz) Pillsbury® Grands!® Homestyle original biscuits
4/5 (1 Votes)