Best Noodle Soup Ever

We're betting you'll agree that this is the Best Noodle Soup Ever. Our Asian-style chicken soup with lots of noodles swimming in the flavorful broth is sure to bowl over your soup-lovers.

Photo by Eric S.
Adapted from mrfood.com

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

10

servings

Adapted from mrfood.com

Ingredients

  • What You'll Need:

  • 8

    cups chicken broth

  • 1

    tablespoon light soy sauce

  • 1

    cup sliced fresh mushrooms

  • 1

    (8-ounce) can sliced water chestnuts, drained

  • 1

    carrot, peeled and shredded

  • 1/2

    pound boneless, skinless chicken breast, cut into 1/2-inch chunks

  • 1/4

    pound uncooked spaghetti, broken in half

  • 1

    cup fresh snow peas, trimmed

  • 2

    scallions, sliced

Directions

What To Do: In a soup pot over medium-high heat, combine chicken broth, soy sauce, mushrooms, water chestnuts, carrot, and chicken; bring to a boil. Add spaghetti and snow peas, and continue boiling 8 minutes, or until pasta is cooked, stirring occasionally. Top each serving with sliced scallions. Notes Want another takeout-style recipe? Be sure to try our Wonton Egg Drop Soup: Our Easiest Egg Drop Soup Recipe. For more great pasta dinner recipes, check out our collection of Easy Pasta Recipes: 31 Best Pasta Recipes with Chicken, Beef, and More.

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