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Recipes
Slow-Cooker Saucy Orange-Barbecued Chicken
By EricS52
Spray 4-quart slow cooker with cooking spray
- 1 tablespoon vegetable oil
- 2 packages (1.5 lb each) bone-in chicken thighs, skin removed
- Sauce
- 3/4 cup chili sauce
- 1/3 cup orange marmalade
- 1 tablespoon packed brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1 teaspoon Worcestershire sauce
Vanilla Ice Cream With Fruit Blend
By EricS52
Southern Living JULY 2007
- 3 large eggs
- 1 1/2 cups sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 4 cups 2% reduced-fat milk
- 1 cup whipping cream
- 1 tablespoon vanilla extract
- 1 recipe Mixed Berry Blend or Nectarine-and-Toasted Almond Blend
- recipe Nectarine-and-Toasted Almond Blend
Deviled Burgers with Crispy 'O' Rings and Spicy Ketchup
By EricS52
Combine the onions and buttermilk, and refrigerate 8-12 hours
- 1 large Vidalia, Maui or other sweet onion, peeled and sliced into rings 1/2-inch thick
- 2 cups buttermilk
- Canola oil, for frying
- 1 cup flour
- 1/4 cup cornmeal
- 2 pounds ground sirloin
- 2 tablespoons chili powder, preferred brand Gebhardt
- 1 tablespoon smoked sweet paprika
- 3 tablespoons grated onion
- 2 cloves garlic, grated or pasted
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown or yellow mustard
- Kosher salt and pepper
- 1/2 cup ketchup
- 3 tablespoons Sriracha
- 4 pretzel rolls (I get mine from Whole Foods)
- Chopped or shredded iceberg lettuce
No Bake Samoa Cheesecake
By EricS52
1. Spread coconut onto a baking sheet covered with parchment paper
- Crust
- 2 cups Oreo crumbs (from about 20 Oreos, leave filling in the Oreos))
- 1/4 cup butter, melted
- Filling and Topping
- 1 cup coconut flakes, divided
- 24 oz cream cheese, softened
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp coconut extract
- 1 cup vanilla wafers, broken into pieces
- 1/2 cup caramel sauce, divided (I use this one)
- 8 oz cool whip (or homemade whipped cream)
- 1/4 cup mini chic chips for topping
- additional caramel sauce for topping
- chocolate sauce for topping (I use this one)
Catherine McCord's Pumpkin Pie "Pop Tarts"
By EricS52
Home / Recipes / Catherine McCord's Pumpkin Pie "Pop Tarts" Catherine McCord's Pumpkin Pie "Pop Tarts" Pumpkin Pie ...
- ingredients
- 1/2 cup Pumpkin Puree
- 2 tablespoons packed Brown Sugar
- 1/4 teaspoon Pumpkin Pie Spice instructions
Cowboy Hamburgers
By EricS52
DIRECTIONS In medium bowl, combine all ingredients mixing lightly but thoroughly
- 4 Servings
- These hearty burgers are seasoned with garlic, Worcestershire sauce, Cajun seasoning and barbecue sauce for a super-flavorful patty.
- RECIPE INGREDIENTS
- 1 pound lean ground beef
- 2-4 cloves garlic, minced
- 5-6 shakes worcestershire sauce
- 1/2 teaspoon Cajun seasoning (like Tony Chachere's)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup hot or hearty barbecue sauce
- 4 kaiser rolls or hamburger buns
White Chocolate and Creme de Menthe Shortbread
By EricS52
Directions In a large bowl stir together flour and sugar
- White Chocolate and Creme de Menthe Shortbread
- Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 cup butter, cut up
- 1 tablespoon green creme de menthe
- 6 ounces white chocolate (with cocoa butter), cut up
- 1 tablespoon shortening
- 1/4 teaspoon mint extract
Quick and Easy Brownies {Like a Box Mix!}
By EricS52
1. Preheat oven to 350 degrees
- 3/4 cup vegetable oil
- 1 1/2 cups sugar
- 1 1/2 tsp vanilla extract
- 3 eggs
- 3/4 cup flour
- 1/3 cup + 2 1/2 tbsp cocoa
- 1/4 tsp + 1/8 tsp baking powder
- 1/4 tsp salt
Chocolate Stout Shake
By EricS52
Directions In a small saucepan heat beer and chocolate topping until warm and combined
- Chocolate Stout Shake
- Ingredients
- 1/4 cup chocolate stout beer or stout beer
- 1/2 cup prepared chocolate fudge ice cream topping
- 1/2 gallon vanilla bean ice cream
- 1 cup milk
- 6 purchased chocolate-and-nut-covered pretzel rods (optional)
Easter Bunny Shaped Rolls
By EricS52
How adorable are these Easter Bunny Shaped Rolls? The secret to shaping the ears is Kitchen Shears! Use your favori...
- 2-1/2 to 3 cups all-purpose flour
- 2 tablespoons sugar
- 1 package (1/4 ounce) active dry yeast
- 1 teaspoon salt
- 1 cup (8 ounces) sour cream
- 1/4 cup water
- 2 tablespoons butter
- 1 egg