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Chocolate Chip-Cinnamon Breakfast Ring

Chocolate Chip-Cinnamon Breakfast Ring

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Step 1 Heat oven to 375°F

  • 1/2 cup butter, softened
  • 2 (12.4-oz.) cans Pillsbury® Refrigerated Cinnamon Rolls with Icing
  • 1 (3.4-oz.) pkg. vanilla pudding and pie filling mix (not instant)
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup miniature semisweet chocolate chips
4.4/5 (22 Votes)

Mozzarella Balls

Mozzarella Balls

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Steps 1 Heat oven to 425°F

  • Ingredients
  • 3 cans (10 ct. each) Pillsbury® refrigerated buttermilk biscuits
  • 1 block (8 oz) mozzarella cheese, cut into 30 pieces
  • 1 egg
  • 1 tablespoon water
  • 1 teaspoon dried basil leaves
  • 1 cup marinara sauce
0/5 (0 Votes)

All American Hamburger Soup

All American Hamburger Soup

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Hamburgers are great for summertime dining, but what about the winter? You can still enjoy delicious ground beef fl...

  • Ingredients
  • 1 1/2 pounds ground beef
  • 1 (16-ounce) can tomatoes, chopped
  • 6 ounces tomato juice
  • 7 cups water
  • 1/2 pound fresh green beans
  • 1 green pepper, diced
  • 1 cup celery, diced
  • 1/2 cup celery greens
  • salt and pepper, to taste
  • 2 tablespoons light soy sauce
  • 1 bay leaf
  • 1/2 teaspoon paprika
  • 1/2 teaspoon thyme
  • 1/2 cup pearl barley
  • 2 carrots, sliced
  • 1 large potato, diced
  • Read more at http://www.recipelion.com/Soup-Recipes/All-American-Hamburger-Soup/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=recipelion20140211#jdfp2HYvuZTDKdHv.99
0/5 (0 Votes)

Blueberry Cheesecake

Blueberry Cheesecake

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Directions 1. Heat oven to 350 degrees F

  • Ingredients
  • Crust and Filling: 12 graham cracker boards
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons plus 1 1/2 cups sugar
  • 3 packages (8 ounces each) Neufchatel cream cheese, softened
  • 1 container (7 ounces) 2% plain low-fat Greek yogurt (such as Fage)
  • 3 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 3 eggs
  • 3/4 cup blueberries
  • 1/4 cup all-purpose flour
  • Topping: 1 cup strawberries, trimmed
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1 tablespoon seedless raspberry jam
4.5/5 (10 Votes)

Vanilla Bean Ice Cream

Vanilla Bean Ice Cream

By

Southern Living JULY 2010

  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2 cups milk
  • 1 cup heavy whipping cream
  • 1 egg yolk
  • 1 1/2 teaspoons vanilla bean paste*
4.5/5 (25 Votes)

Cheddar Bacon Chicken Tenders

Cheddar Bacon Chicken Tenders

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Step 1 Step 1 Heat oven to 400°F

  • 1 egg
  • 1/2 cup Progresso® plain panko crispy bread crumbs
  • 1/2 cup finely shredded Cheddar cheese (2 oz)
  • 1 package or jar (3 oz) cooked real bacon bits or pieces
  • 1 package (14 oz) uncooked chicken tenders (not breaded)
  • Chive and onion sour cream potato topper, if desired
4.6/5 (33 Votes)

Overnight Chicken Enchilada Bake

Overnight Chicken Enchilada Bake

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Steps Step 1 Spray 13x9-inch (3-quart) glass baking dish and 16x12-inch sheet of foil with nonstick cooking spra...

  • 1 lb. boneless skinless chicken breast halves, cut into thin bite-sized pieces
  • 1 (10 3/4-oz.) can condensed cream of chicken soup
  • 1 (8-oz.) container sour cream
  • 1 (4.5-oz.) can Old El Paso® Chopped Green Chiles
  • 2 (10-oz.) cans Old El Paso® Enchilada Sauce
  • 12 (6-inch) corn tortillas, quartered
  • 8 oz. (2 cups) shredded Cheddar cheese
  • 1/4 cup sliced green onions
4/5 (1 Votes)

Sausages and Peppers

Sausages and Peppers

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DIRECTIONS 1.In a skillet, brown the sausage on all sides, then drain

  • INGREDIENTS
  • 2 lbs. sweet or hot Italian sausage links
  • 1 jar Ragú® Old World Style® Traditional Sauce
  • 1 green pepper, sliced
  • 1 onion, sliced
  • 1 red pepper, sliced
  • 1 tsp. Italian seasoning
  • 8 hoagie rolls
  • 8 slices Provolone cheese
4.6/5 (8 Votes)

PB&J Sandwich Cookies

PB&J Sandwich Cookies

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1 Heat oven to 375°F. Make cookies as directed on pouch, using oil and egg

  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
  • Vegetable oil and egg called for on cookie mix pouch
  • 1/3 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)
  • 2 tablespoons peanut butter
  • 1/3 cup favorite jelly, jam or preserves
4.5/5 (22 Votes)

Self-Rising Chocolate Chip Cookies

Self-Rising Chocolate Chip Cookies

By

1) Preheat the oven to 375°F

  • 1 1 1 cup light brown sugar, firmly packed: 1
  • 1/2 1/2 1 cup unsalted butter, room temperature: 1
  • 1/2 1/2 1 cup vegetable shortening: 1
  • 1 1 1 tablespoon corn syrup: 1
  • 2 2 1 teaspoons vanilla extract: 1
  • 1/4 1/4 1 teaspoon almond extract, optional: 1
  • 1 1 1 large egg: 1
  • 2 3/4 2 3/4 1 cups King Arthur Unbleached Self-Rising Flour : 1
  • 2 2 1 cups semisweet chocolate chips: 1
  • 1 1 1 cup chopped pecans or walnuts, optional : 1
4.4/5 (15 Votes)